| Caesar Salad |
$11.00 |
Baby red romaine lettuce, fried capers, creamy asiago dressing, preserved lemon, rustico ciabatta tuiles |
| Piccolo Farro and Beet Salad |
$13.00 |
Endless summer farms arugula, honey crisp apple, candied pecans, orange blossom gastrique |
| Simple Greens |
$9.00 |
From salamander farm, ribbon carrots, beets, house made vinaigrette |
| Bucatini Pasta |
$17.00 |
Basil pesto, plum tomatoes, garlic confit, oregano, chili flakes and cashews |
| Jerk Marinated Quail |
$18.00 |
Roasted corn picalilli, anson mills antebellum grits, tamarind soy BBQ |
| Chesapeake Bay Jumbo Lump Crab Cake |
$18.00 |
Tasso ham succotash, sea island field peas, tomato chutney |
| 10 oz Prime Ny Strip |
$40.00 |
Haricot vert, papas bravas, aged balsamic, herb butter |
| Chefs Selection of Housemade Salumi |
$18.00 |
Daily selection of 3 house cured and locally selected meats w/ grilled miche, american spoon whole seed, swiss chard marmalade, kirby cuke pickles |
| Cheese Board |
$15.00 |
One cow, one sheep, one goat, and one blue |
| Trio of Roasted Olives |
$9.00 |
Sweet garlic confit, orange peel, rosemary and thyme |
| Milanese Risotto Fritters |
$10.00 |
Carnaroli rice, parmigiano reggiano, saffron aioli |
| Heirloom Tomato and Derby Cheddar Pie |
$12.00 |
Smoked bacon marmalade, aged balsamico, petite greens |
| Hummus |
$11.00 |
House made yellow split pea hummus, marinated cherry tomato, pickled cauliflower, lavash |
| Soup of the Day |
$8.00 |
|
| Black Bean Tacos |
$5.00 |
In adobo con huitlacoche with avocado and grilled peppers |
| Pork Shoulder Tacos |
$6.00 |
Slow roasted in tomatillo stew and chive creme fraiche |
| Tuna Tacos |
$7.00 |
With smashed plantains, charred pineapple salsa, and chipotle crema |
| Lowcountry BBQ Chicken |
$13.00 |
Bulled chicken, honey mustard bbq sauce, creamy cole slaw, fried onions |
| Virginian |
$14.00 |
Maple bourbon pork loin, shaved virgina ham, deli mustard, candied pecan cream cheese, house pickles |
| Vegan Harvest Grain Falafel Wrap |
$13.00 |
Our signature vegan recipe including legumes, grains, and vegetables, garlic tahini marinated fresco salad, split pea hummus, baby kale |
| Salamander Burger |
$16.00 |
Two all beef griddled patties, american cheese, pickles and house dijonnaise |
| Chicken Sandwich |
$14.00 |
Marinated chicken breast, sweet red onion marmalade, smoked gouda, arugula |
| Edamame |
$7.00 |
Spicy habanero salt and toasted sesame |
| Big Island Roll |
$12.00 |
Cucumber, avocado, pineapple, plantains, sweet chili, pickled ginger |
| Spicy Tuna Roll |
$14.00 |
Ahi tuna, chili garlic, scallions, sriracha |
| Rappahannock Roll |
$14.00 |
Southern traditional meets sushi. Eel unagi, collard greens, toasted peanuts, Botarga, tamarind |
| Middleburg Monster Roll |
$12.00 |
Smoked salmon, shaved red onion, caper cracked pepper, cream cheese, crispy everything bagel crunch |
| Chesapeake Roll |
$14.00 |
Jumbo lump crab meat, avocado, tobiko, toasted sesame |
| Garden Roll |
$10.00 |
Spinach, avocado, cucumber, red pepper, carrots |
| Seaweed Salad Trio |
$7.00 |
Sesame wakame, ginger wakame, hijiki and lotus root |
| Sashimi |
$15.00 |
Yellowfin fresh delivered daily |
| Frozen Raspberry-Lemonade Souffle |
$9.00 |
Macerated glaize farm berries, meyer lemon confit, poppy seed cookie |
| Chocolate PB&J Beignets |
$9.00 |
Concord grape caramel, peanut butter cremeux, valrhona gel |
| Fall Roasted Stone Fruit Crisp |
$9.00 |
Plum-merlot sorbet, olive oil streusel, watermelon air |
| Chocolate Lavender |
$6.00 |
Chocolate chunk cookie, lavender and citrus infused bittersweet chocolate ice cream |
| Peach Time |
$6.00 |
Oatmeal lace cookie, thyme infused peach ice cream |
| Chocolate Cherry Mojito Dreamsicle |
$6.00 |
Chocolate cherry cookie, mint and lemon balm infused orange sorbet |
| Heading to the Fire Pit |
|
Smores for Two $20 per kit. Lindt chocolate bar, graham crackers, marshmallows |
