| Frutti De Mare |
$13.95 |
(2 or more persons) a delightful starter consisting of hot and cold delicacies |
| Oyster Rockefeller |
$14.95 |
traditional style |
| Atlantic Smoked Salmon |
$15.95 |
sliced and prepared tableside for two or more |
| Melanzane Alla Parmigiana |
$9.95 |
layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses |
| Portobello Alla Griglia |
$9.95 |
grilled portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh italian parsley |
| Calamari Fritti |
$12.95 |
fried baby calamari served with our traditional marinara sauce |
| Calamari Fra' Diavolo |
$13.95 |
baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce |
| Shrimp Cocktail |
$14.95 |
served with a traditional cocktail sauce |
| Cannelloni |
$15.95 |
fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce |
| Steamed Clams |
$14.95 |
steamed in white wine and garlic butter |
| Langostino |
$21.95 |
baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a bechamel sauce |
| Prosciutto Di Parma E Mozzarella |
$10.95 |
thin slices of prosciutto wrapped around fresh buffalo mozzarella |
| Carpaccio Di Manzo |
$12.95 |
thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano |
| Insalate Di Pomodori |
$8.95 |
sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar |
| Insalate Di Caeser |
$13.95 |
prepared tableside for two (2) or more |
| Venetian Salad |
$13.95 |
arugula and endive with caramelized walnuts, tossed in a vinaigrette dressing and garnished with sliced pears |
| Insalate Caprese |
$10.95 |
fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil |
| Insalate De' Medici |
$11.95 |
arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil |
| Field Greens |
$8.95 |
a combination of fresh baby greens in a dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese |
| Insalate Della Casa |
$8.95 |
fresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons |
| Minestrone Di Verdure |
$6.95 |
fresh vegetable soup |
| Zuppe Del Giorno |
$7.95 |
soup of the day |
| Spaghetti Al Pomodoro Fresco |
$11.95 |
spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic |
| Linguine Fra' Diavolo |
$15.95 |
baby calamari sauteed in extra virgin olive oil, white wine, and garlic in a spicy marinara sauce over a bed of linguini |
| Agnolotti Alla Panna |
$13.95 |
pasta pillows filled with a blend of cheeses in a fresh cream sauce |
| Penne Arrabbiata |
$11.95 |
tube shaped pasta with red chili, fresh italian basil, plum tomatoes and a touch of garlic |
| Linguine Alle Vongole |
$16.95 |
linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh italian parsley |
| Gnocchi Ponte Vecchio |
$17.95 |
fresh potato dumplings in a delightful gorgonzola and pesto sauce |
| Fettuccine Alla Bolognese |
$14.95 |
fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs |
| Lasagne Alla Bolognese |
$16.95 |
fresh pasta layered with a blend of cheeses. ground veal and filet mignon in our delicate tomato sauce with a touch of herbs |
| Farfalle Al Salmone Affumicato |
$17.95 |
bow tie pasta and smoked salmon in a delicate pink vodka sauce |
| Fettuccine Alfredo |
$13.95 |
fettuccine pasta served with our traditional alfredo sauce |
| Scampi Vesuvio |
$23.95 |
jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini |
| Lobster Ravioli |
$23.95 |
pasta pillows stuffed with maine lobster, topped with a delicate pink vodka sauce |
| Linguini Pescatore |
$24.95 |
a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta |
| Lobster Fra' Diavolo |
$34.95 |
one whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini |
| New York Steak All Pizzaiola |
|
16oz. new york steak charbroiled and topped with our pizzaiola sauce |
| Rib Eye Steak |
|
18 oz. rib eye steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp |
| Filet Mignon |
|
12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction |
| Steak Diane |
|
made table side |
| Veal Chop |
|
16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: alle erbe - with extra virgin olive oil, garlic and rosemary, or marsala wine and mushroom sauc |
| Osso Buco |
|
provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice, (please note: osso buco is served on friday and saturday only) |
| Risotto Ai Funghi Porcini |
|
italian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil |
| Pollo Alla Marsala |
$18.95 |
boneless breast of chicken sauteed in our marsala wine and mushroom sauce |
| Pollo Alla Piccata |
$18.95 |
boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported italian capers |
| Scaloppine Alla Marsala |
$24.95 |
sliced provimi veal sauteed in our marsala wine and mushroom sauce |
| Scaloppine Alla Piccata |
$24.95 |
thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported italian capers |
| Saltimbocca Alla Toscana |
$24.95 |
rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage |
| Fresh Fillet Of Sole |
$23.95 |
lightly gilled with parsley butter |
| Risotto Ai Frutti Di Mare |
$24.95 |
a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported aborio rice |
| Scampi Lorenzo De' Medici |
$24.95 |
jumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice |
| Northern Halibut |
$25.95 |
fresh halibut gently grilled and garnished with parsley butter |
| Salmon Al Limone |
$24.95 |
sauteed in a fresh lemon and white wine sauce |
| Salmon Florentine |
$24.95 |
salmon and cream spinach wrapped and baked in a light puff pastry |
| Seabass Maremonte |
$26.95 |
fresh chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice |
| Langostino |
$39.95 |
baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank |
| Cioppino Marechiaro |
$24.95 |
halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread |
| Alaskan King Crab Legs |
$39.95 |
one and a half (1 1/2) pounds of fresh alaskan king crab legs, steamed and served with lemon and drawn butter |
| Gems Of The Sea |
$49.95 |
a combination of our three (3) most requested seafood specialties |
| Sole Portofino |
$34.95 |
fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown |
| Involtini Di Pesce Spada |
$23.95 |
thinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheese, then rolled and lightly grilled and topped with extra virgin olive oil |
| Swordfish Piccata |
$23.95 |
thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported italian capers |
| Loin Of Swordfish |
$29.95 |
A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze |
| Lobster Thermidor |
$39.95 |
medallions of lobster napped with a cognac scented sauce then baked in the original shell |
| Broiled Lobster |
$34.95 |
spiny lobster broiled and served with clarified butter |
| Steak And Lobster |
$34.95 |
petite filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter |
| Abalone Gourmet |
$85.00 |
whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. the ultimate delicacy |
