| Taco Salad |
$10.00 |
mixed greens, tortilla chips, chorizo, tomatoes, onions, jalapenos, cheddar cheese, and diced chicken |
| Southwest Caesar with Whole Leaf Romaine |
$5.00 - $9.00 |
Romaine lettuce tossed with our southwest Caesar dressing and seasoned croutons, |
| Filet and Spinach Salad |
$12.00 |
roasted beef tenderloin over baby Spinach, tossed in blue cheese dressing topped with warm goat cheese, red onions, bruchetta tomatoes and toasted pecans |
| Club Salad |
$9.00 |
mixed salad greens, smoked ham and Turkey, peppered bacon, portabella mushrooms, tomatoes and egg, with feta and smoked gouda cheese |
| Marinated Chicken |
$9.00 |
|
| Marinated beef |
$9.00 |
|
| Ancho Pork |
$9.00 |
|
| Lemon Pepper Fish |
$10.00 |
|
| Grilled Shrimp |
$10.00 |
|
| Marinated, Chicken |
$11.00 |
|
| Marinated Beef |
$11.00 |
|
| Ancho Pork |
$11.00 |
|
| Lemon Pepper Fish |
$12.00 |
|
| Grilled Shrimp |
$12.00 |
|
| Marinated Chicken |
$11.00 |
|
| Marinated Beef |
$11.00 |
|
| Ancho Pork |
$11.00 |
|
| Lemon Pepper Fish |
$12.00 |
|
| Grilled Shrimp |
$12.00 |
|
| Cabo San Lucas |
$8.00 |
sliced Turkey and smoked ham with peppered bacon, lettuce, tomato and onion. Topped with jalapeno havarti cheese and served on cilantro, chili bread with lime and jalapeno aioli |
| Phoenix Cheesesteak |
$9.00 |
shaved roast beef, portabells mushrooms, red onions and a pinch of jalapenos. Topped with melted jalapeno havarti cheese, on cilantro, chili bread and served with a side of aus jus |
| Down Under Deli |
$9.00 |
stacked shaved tenderloin, smoked ham, Turkey and peppered bacon with red onions, tomatoes, lettuce, gouda cheese and served with our famous hacienda dip. Served on a Southwestern green chili ciabatt |
| Campground Burger |
$6.00 |
8oz of fresh ground tenderloin with peppered bacon, lettuce, onion and cheddar cheese |
| Southwest Tuna Sandwich |
$9.00 |
chili -rubbed ahi tuna fillet served on cilantro, chili bread with a lime and jalapeno aioli |
| Cabo San Lucas |
$9.00 |
Sliced Turkey and smoked ham with peppered bacon, lettuce tomato and onion. Topped with jalapeno havarti cheese and served on cilantro, chili bread with lime and jalapeno aioli |
| Phoenix Cheesesteak |
$10.00 |
shaved roast beef, portabella mushrooms, red onions and a pinch of jalapenos. Topped with melted jalapeno havarti cheese on cilantro, chili bread and served with a side of a us jus |
| Campground Burger |
$8.00 |
3/4lb of fresh ground tenderloin with peppers, onions, portabella mushrooms mixed into the burger. Layered with crisp peppered bacon and jalapeno havarti cheese, with lettuce, tomato, onion and a pic |
| Cabo San Lucas |
$8.00 |
sliced Turkey and smoked ham with peppered bacon, lettuce, tomato and onion. Topped with jalapeno havarti cheese and served on your choice of tortilla and jalapeno aioli |
| Veggie |
$7.00 |
guacamole, cucumbers, sprouts, bruchetta tomatoes, Spinach and red onions, with feta and gouda cheese |
| Border |
$8.00 |
blackened chicken with rice, mixed greens, cheddar cheese, roasted red peppers and guacamole |
| you tell us how to build your masterpiece |
$10.00 |
|
| Tortillas |
|
Spinach and herb - sun dried tomato - southwest chili pepper - flour |
| Meats |
|
marinated beef - marinated chicken - ancho pork - shrimp |
| Ingredients |
|
Spinach - red onions - jalapenos - portabella mushrooms - corn roasted garlic - roasted peppers - green chili's - tomatoes |
| Cheese |
|
monterey jack - smoked gouda - cheddar - jalapeno havarti |
| Wrigley |
$8.00 |
spicy andouille sausage, pepperoni, smoked ham and chorizo with roasted red peppers, red onions, our five - cheese blend and housemade tomato sauce |
| California Pie |
$7.00 |
garlic - infused olive oil, our five - cheese blend, broccoli, mushrooms, shallots, Spinach, bruchetta tomatoes, artichokes and topped with fresh chopped basil |
| Sicilian Pie |
$6.00 |
|
| Build Your Own Pizza |
$1.00 |
start with our southwest tomato sauce, topped with our five - cheese blend. Pepperoni, andouille sausage, smoked ham, pepper bacon , spicy ground beef, jamaican jerk chicken, Spinach, red onion, roas |
| White Chicken Chowder |
$4.00 |
|
| Soup of The Day |
$4.00 |
ask your server about our Chef's fresh daily selection |
| Rocky Point Shrimp |
$8.00 |
beer - battered and corn tortilla breaded shrimp with a chipotle and honey dipping sauce |
| Margarita Kebob |
$12.00 |
with beef tenderloin, chicken and shrimp, with a habanero and soy dipping sauce |
| La Hacienda Dip |
$7.00 |
chicken, Spinach, artichokes, garlic and spices, in a mixture of cheese. Served with homemade tortilla chips |
| Santa Fe Rolls |
$8.00 |
pork, onions, poblano chili's Spinach and mixed cheeses rolled into a flour tortilla. Served with a habanero and soy dipping sauce |
| Tableside Guacamole |
$8.00 |
mashed avocados, seasoned tableside. You decide how hot or mild it's your recipe!! |
| 75th Street Strips |
$7.00 |
chicken breast strips with a seasoned corn tortilla, breading. Your choice or dipping sauce: prairle fire - Southwest hot - midwest hot - brown sugar bbq - jamaican jerk |
| Southwest Seafood Ceviche |
$8.00 |
tuna, halibut and shrimp with tomatoes, red onions, cilantro and fresh lime juice. Topped with fresh guacamole |
| Cuatro Dip's N Chips |
$5.00 |
a platter of warm tortilla chips, served with fresh salsas and diablo cheese dip |
| You Tell us How to Build Your Masterpiece |
$12.00 |
|
| Tortillas |
|
Spinach and herb - sun dried tomato - southwest chili pepper - flour |
| Meat |
|
marinated beef - marinated chicken - ancho pork - shrimp |
| Ingredients |
|
Spinach - red onions - jalapenos - portabella mushrooms - corn roasted garlic - roasted peppers - green chili's - tomatoes |
| Cheeses |
|
monterey jack - smoked gouda - cheddar - jalapeno havarti |
| Tequila Grill House Salad |
$5.00 |
mixed salad greens with tomatoes, sliced radishes, cucumbers and red onion rings |
| Southwest Caesar with Whole Leaf Romaine |
$12.00 - $11.00 |
Romaine lettuce tossed with our southwest Caesar dressing and seasoned croutons. with blackened salmon (with capers) |
| Filet and Spinach Salad |
$14.00 |
roasted beef tenderloin over baby Spinach, tossed in blue cheese dressing. Topped with warm goat cheese, red onions, brachetta tomatoes and toasted pecans |
| Club Salad |
$10.00 |
mixed salad greens, smoked ham and Turkey peppered bacon, portabella mushrooms, tomatoes and egg, with feta and smoked gouda cheese |
| Tuna Salad |
$14.00 |
seasoned quick-fried tuna strips placed on a bed of greens, cucumbers, red onions green onions and jalapenos. Tossed in honey dijon chipotle dressing and topped with fried sweet potatoes and Roma tom |
| Homemade Dressing Selections |
|
tequila limo vinaigrette / green chili ranch / roasted pecan and blue cheese / southwest Caesar / red wine vinegar and oil |
| Sonoran Shrimp |
$19.00 |
shrimp sauteed with ancho chiles, garlic and fresh lime juice. Topped with herbed feta cheese. Served with wilted Spinach and pacific rice |
| Sunshine Halibut |
$19.00 |
baked achiote marinaded halibut with a sweet corn and pumpkin sauce. Served with haystack sweet potatoes and grilled asparagus |
| Chimayo Chile Crusted Ahi Tuna |
$19.00 |
with red Chile and avocado sauce. Topped with cilantro aioli. Served with grilled asparagus and roasted potatoes |
| Grilled Meatloaf |
$15.00 |
served with Indian summer mashed potatoes and mixed vegetables |
| Grilled Ancho Pork Tenderloin with Red Chile Sauce |
$18.00 |
ancho Chile seasoned pork tenderloin. Served with mixed vegetables and Indian summer mashed potatoes |
| Grilled Beef Tenderloin |
$21.00 |
adobo rubbed tenderloin fillets. Topped with a tomatillo and chipotle cream sauce. Served with grilled asparagus and Indian summer mashed potatoes |
| Phoenix Tournedos |
$24.00 |
two grilled beef tenderloins with dungeness crab and blanched spinach, placed on top of corn tortilla encrusted potato cakes. Served with a scallion hollandaise and a guajillo mushroom sauce |
| The Tequila 'Mixed' Grill |
$23.00 |
grilled tenderloin, tortilla chicken breast and sonoran shrimp. With Spinach linguini in a garlic and parmesan white sauce, and grilled asparagus |
| Sonoma Chicken |
$15.00 |
boneless chicken breast sauteed in white wine, portabella mushrooms and garlic. Served with wilted Spinach with roasted potatoes |
| South Western Tortilla Chicken |
$15.00 |
corn tortilla breaded, boneless chicken breast with a green chili relleno sauce. With Indian summer mashed potatoes and mixed vegetables` |
| Linguine En Fuego |
$6.00 |
shrimp and dungeness crab combined with portabella mushrooms, bell peppers, artichokes and sugar snap peas, tossed in a light jalapeno pesto cream sauce |
| California Garden Pasta |
$13.00 |
wagon wheel pasta tossed with Spinach, portabella mushrooms, cherry tomatoes, garlic, broccoli, and grilled asparagus. In a light vegetables broth. Chicken or shrimp for $3 |
| Anaheim Chicken Pasta |
$15.00 |
cavatappi pasta with chicken, green chilies, tomatoes, capers and broccoli. Tossed in a lemon garlic butter |
| Sonoma Pasta |
$14.00 |
penne pasta with chicken and portabella mushrooms. In a roasted garlic marsala cream sauce |
| Wrigley Special |
$15.00 |
pepperoni andouille sausage, smoked ham, peppered bacon and ground beef with roasted peppers, onions and our southwest pizza sauce and our five - cheese blends |
| Grill Pizza Bianco |
$12.00 |
garlic and Chile infused virgin olive oil, fresh basil, portabella mushrooms, Spinach, shallots, bruchetta tomatoes and artichokes with our five - cheese blend |
| Border Town Pizza |
$13.00 |
jerked chicken, mushrooms, onions and tomatoes with bbq sauce and five -cheese blend |
| Sicilian Pie |
$9.00 |
|
| Build Your Own Pizza |
|
pepperoni, andouille sausage, smoked ham, pepper bacon , spicy ground beef, jamaican jerk chicken, Spinach, red onion, roasted red peppers, mushrooms, tomatoes artichoke hearts, broccoli, poblano Chi |
