| Burgundy Escargot |
$9.00 |
Baked in parsley garlic butter and pastis |
| Crab Cake |
$11.00 |
Served on spinach with orange reduction sauce |
| Country Style Pate |
$11.00 |
Serrano ham with cornichons and cocktail onions |
| European Cheese and Fresh Fruit |
$13.00 |
Selection of imported |
| Sauteed Shrimp and Vanilla Risotto |
$11.00 |
|
| Onion Soup Au Gratin |
$7.00 |
|
| Soup of the Day |
$6.00 |
|
| French Fries with Provence Herbs |
$5.00 |
|
| Goat Cheese Croutons |
$15.00 |
Apple, lavender honey, pine nuts, bacon, mushrooms, walnut, red onions, truffle dressing |
| Grilled Ahi Tuna |
$18.00 |
Green beans, egg, tomato, olive, red onions, potato, mixed green, red bell pepper confit, balsamic vinaigrette |
| Belgium Endive & Frisee Salad |
$18.00 |
Poached egg, red onions, duck confit, bacon, truffle dressing |
| Spinach & Arugula Salad |
$15.00 |
Chicken breast, red onions, blue cheese, red peppers, balsamic vinaigrette |
| Garden Salad with Homemade Poached Pear |
$11.00 |
Dried cranberries, and apricots candied walnuts, red onions, citrus vinaigrette |
| Garden Salad with Chicken or 6 Shrimp |
$17.00 |
Dried cranberries, and apricots candied walnuts, red onions, citrus vinaigrette |
| Hearts of Romaine Lettuce |
$10.00 |
Croutons, parmesan cheese with caesar dressing |
| Hearts of Romaine Lettuce with Chicken or 6 Shrimp |
$16.00 |
Croutons, parmesan cheese with caesar dressing |
| New York Steak (10oz Black Angus) |
$24.00 |
Garlic butter, french fries, green beans |
| Mussels in a Meuniere Chardonnay Sauce |
$15.00 |
French fries |
| Salmon in Papillote |
$22.00 |
With a julienne of carrots, fennel, leek, tomato and zucchini, white rice, served with a ginger beurre blanc |
| Coq au Vin |
$18.00 |
Chicken in a red wine sauce with mushrooms, carrots, french fries |
| Duck Leg Confit |
$21.00 |
With french fries and salad |
| Linguini |
$18.00 |
With chicken breast, ratatouille, olive oil, parmesan cheese |
| Linguini Pasta with Shrimp |
$19.00 |
Smoked salmon, dill cream sauce |
| Paella |
$19.00 |
Shrimp, chicken, mussels, chorizo with saffron rice |
| Truffle Mushroom Risotto |
$11.00 |
in a roasted acorn squash |
| Linguini Pasta with Ratatouille and Olive Oil |
$14.00 |
|
| Sandwich with Goat Cheese |
$14.00 |
Ratatouille, side of salad or fries |
| Quiche of The Day |
$14.00 |
Served with mixed greens or fries or ratatouille add $1.50 |
| Create Your Own Savory Crepe |
$10.00 |
|
| Ham, Swiss Cheese |
$12.00 |
Tomato, lettuce & mayonnaise |
| Brie Cheese |
$13.00 |
Apple, caramelized walnut & lettuce |
| Chicken Breast |
$14.00 |
Tomato, lettuce & curry mayonnaise |
| Blue Crab |
$14.00 |
Avocado, cucumber & lettuce |
| Half Sandwich with on Baguette |
|
With soup of day same price, with onion soup add $1.00 |
| Croque-Monsieur |
$15.00 |
Toasted ham and swiss cheese on white bread with bechamel sauce. Add farm fresh fried egg $1.00 croque madame |
| 8oz Angus Ground Beef on Foccacia |
$15.00 |
Green peppercorn sauce, tomato, lettuce, red onions |
| Chocolate Sauce and Whipped Cream Crepe |
$5.00 |
|
| Chocolate Sauce, Banana |
$8.00 |
Toasted coconut and whipped cream crepe |
| Nutella |
$6.00 |
Chocolate hazelnut spread crepe |
| Suzette |
$10.00 |
Orange and grand marnier crepe |
| Traditional Chocolate Mousse |
$8.00 |
Orange madeleine |
| Vanilla and Lavender Creme Brulee |
$8.00 |
|
| Profiteroles with Vanilla Ice Cream |
$7.00 |
Chocolate sauce and pistachios |
| Seasonal Fruit Clafoutis with Ice Cream |
$8.00 |
|
