| Spinach Con Queso |
$6.95 |
menolita cheese sauce with wilted spinach, tropical banana spears and hot chips |
| Guaymas Shrimp Quesadilla |
$7.95 |
fire roasted anaheim peppers, creamy menolita cheese |
| Baby Scallop Ceviche |
$7.95 |
marinated in time and cilantro with diced garden vegetables |
| Red Chicken Taquitos |
$4.95 |
crunchy red tortillas with shredded chicken with fresh Mexican cream and avocado relish |
| Guaymas Shrimp Sticks |
$8.95 |
with red cabbage slaw and citrus pepper oil |
| Mixed Seafood Cocktail |
$8.95 |
shrimp, octopus and bay scallops in tomato sauce |
| Crab and Shrimp Cakes |
$8.95 |
lump crab, rock shrimp, black eyed corn salsa |
| Baked Clams Empanada |
$8.95 |
with garlic broth and golden dough crust |
| Orange Tequila Wings |
$5.95 |
juicy chicken wings, flamed crisp with chipotle |
| Guaymas Red Shrimp Cocktail |
$7.95 |
plump shrimp chilled with spicy tomato sauce |
| Sweet Corn Soup |
$4.95 |
roasted yellow corn, queso fresco anaheim rings |
| Crab and Tomato Soup |
$4.95 |
lump crab meat, crushed ancho, tomato chill broth |
| Albondigas |
$4.95 |
cilantro, mint meatballs, light vegetable stock |
| Tortilla Soup |
$4.95 |
rich tomato and tortilla soup with lime bonnet chill |
| Mixed Salad |
$4.95 |
our version of a house salad, simple greens, avocado, tomato and a choice of dressing |
| Ceviche Salad |
$8.95 |
yellow corn boat, bay scallops and citrus dressing |
| Goat Cheese and Chicken Salad |
$8.95 |
grilled chicken, creamy goat cheese, mixed greens and chipotle hadenda dressing |
| 1926 Tijuana Caesar Salad |
$5.95 |
hand tossed romaine, toasted bollos and smooth caesar dressing with enchilada cheese |
| Borracho Beans |
$3.50 |
|
| Mexican Sweet Potatoes |
$3.50 |
|
| Red Chili Fried Potatoes |
$3.50 |
|
| Mexican Rice |
$3.50 |
|
| Sauteed Garlic Mushrooms |
$3.50 |
|
| Sauteed Zucchini |
$3.50 |
|
| Avocado Relish |
$3.50 |
|
| Ancho Mashed Potatoes |
$3.50 |
|
| Roasted Fillet of salmon |
$15.50 |
refried casabel chill sauce and ancho mashed potatoes |
| Fisherman's Stew |
$19.50 |
lobster, crab, clams, fish fillet, shrimp and scallops in a corn and light tomato broth very messy, but tasty |
| Red Snapper Veracruz |
$14.95 |
with sauce of ripe olives, tomato chunks and peppers, served with Mexican rice |
| Pork Tenderioin Chorizo |
$12.95 |
flame broiled atop a spicy sausage potato cake and green tomato sauce |
| Marinated Citrus Chicken |
$11.95 |
half chicken, cooked crisp over open flame with black bean relish |
| Grilled Flame Steak |
$13.95 |
with stir fried Mexican pasta and tomato oregano sauce |
| Adventurous |
$16.95 |
let the chef decide may or may not be from the menu your wait person does not know what it is either |
| Chili Orange Tequila Chicken |
$10.95 |
|
| Swordfish and Cilantro |
$14.95 |
|
| Beef and Leek |
$11.95 |
|
| Sauteed Garlic Shrimp |
$15.95 |
|
| Sauteed Sea Scallops |
$14.95 |
|
| Grilled Salmon |
$16.95 |
|
| Broiled Maine Lobster |
$23.00 |
|
| Whole Dungeness Crab |
$24.95 |
|
| Grilled Escolar |
$17.95 |
|
| Grilled Tuna |
$17.95 |
|
| Grilled Mahi Mahi |
$16.95 |
|
| Chipotle Crema and Smoked Chili Cream |
|
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| Cacahuate and Tomato Roasted Peanut |
|
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| Tomatillo Verde and Hot Green Tomato |
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| Ranchera Red Enchilada Salsa |
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| Chili Limone and Lemon Chile Butter |
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