| Jumbo Shrimp Cocktail |
$12.00 |
Six jumbo shrimp accompanied with our specialty house made cocktail sauce |
| Mussels |
$12.00 |
One pound sauteed in white wine & garlic butter sauce or ask for hot & spicy style |
| Calamari Fritti |
$13.00 |
Lightly fried with sweet red peppers & onions drizzled with ancho chili mayonnaise |
| Cajun Lamb Chops |
$15.00 |
Four chops dusted & grilled in our cajun spice mix, served with house made ranch |
| Carvers Skins |
$10.00 |
A mixture of angus filet, NY, and ribeye, parmesan, jack blend, diced tomatoes & chives with creamy horseradish & ranch |
| Cajun Filet Tender Tips |
$13.00 |
Filet mignon dusted in cajun spice. Accompanied with our wine mushrooms, on a bed of fresh spinach. Served with a side of bearnaise |
| Cunningham Burger |
$12.00 |
Fresh, made daily, angus beef burger with provolone-cheddar cheese, all-natural bacon, ancho chili mayo, lettuce, tomato & onion on a pretzel bun. Served with french fries or peppercorn sweet potato |
| Carvers Dip |
$12.00 |
Thinly sliced angus prime rib & parmesan jack cheese served on a sun dried tomato basil roll with aujus for dipping & french fries or peppercorn sweet potato french fries |
| 1/2 Rack BBQ Ribs |
$14.00 |
Our slow roasted ribs served with french fries or peppercorn sweet potato french fries |
| Carvers Salad |
$15.00 |
Choice of one of our signature salads topped with chicken, angus tender tips or shrimp |
| Prime Rib |
$27.00 - $35.00 |
The finest midwestern angus beef is herb crusted and slow roasted overnight, to ensure the most tender prime rib available. Served with au jus and our creamed horseradish sauce. Standard cut or carve |
| New York Strip |
$24.00 - $28.00 |
Juicy, flavorful, beef boldly seasoned |
| Filet Mignon |
$32.00 |
Our most tender, boldly seasoned steak |
| Somthered Blue Musthrooms |
$3.00 |
Blue cheese butter sauteed wine mushrooms, covered with raw blue cheese, a perfect top for any steak |
| Whiskey Peppercorn Pork Chop |
$23.00 |
14 Ounce porterhouse bone in chop topped with our whiskey peppercorn sauce & mushrooms |
| New Zealand Lamb Chops |
$34.00 |
Double thick-cut, marinated with mediterranean herbs, garlic and olive oil served with mint jelly |
| Rib Eye |
$31.00 |
One pound angus beef well marbled and buttery |
| Black & Blue |
$33.00 |
Rubbed with chili oil & our cajun mix smothered with onions, peppers & bleu cheese butter |
| Parmesan Crusted Sea Bass |
$26.00 |
Sea bass fillet crusted with parmesan cheese and bread crumbs topped with bearnaise sauce |
| Garlic Basil Salmon |
$28.00 |
Grilled salmon topped with a mustard seed garlic basil marinate finished in the oven for perfection |
| BBQ Ribs |
$27.00 |
Full rack of slow roasted, fall off the bone tender ribs, glazed with our classic BBQ |
| Chicken Milanese |
$22.00 |
Premium all-natural boneless chicken breast crusted with parmesan cheese & bread crumbs topped with lemon butter or bearnaise sauce |
| Thunderbird Mushroom Chicken |
$23.00 |
Premium all natural boneless grilled chicken breast. Dusted with cajun season, smothered with sauteed mushrooms & peppercorn sauce |
| Oscar Style |
$9.00 |
Bearnaise sauce, three jumbo shrimp & broccolini |
| Whiskey Peppercorn |
$4.00 |
Peppercorn in a creamed brown sauce finished with bourbon |
| Marinated Button Wine Mushrooms |
$7.00 |
In a garlic butter & wine sauce |
| Fresh Broccolini |
$8.00 |
Steamed in garlic butter & white wine, lightly seasoned |
| Signature Side Salad |
$8.00 |
Choice of one of our signature salads topped with chicken, tender tips or shrimp. Caesar salad: traditional caesar with house mad croutons & parmesan cheese. Spinach salad: apples, craisins, toasted |
| Rock Lobster Tail |
$19.00 |
One 7oz warm water tail brushed with drawn butter |
