| Saumon Fumé |
$11.00 |
smoked salmon, chives, potato galette, salmon roe, horseradish crème fraîche, capers, toasted sesame seeds |
| Pâté de Campagne |
$12.00 |
house made pâté, served with cornichons, onion marmalade, whole-grain mustard and toast |
| Crab Cake |
$13.00 |
seasonal vegetables, roasted garlic aioli, ruby red grapefruit segment |
| Moules |
$13.00 - $26.00 |
mussels cooked in choir of white wine, cream and shallot broth or French curry broth, served with pommes frites |
| Steak Tartare |
$13.50 - $27.00 |
prime beef, shallots, capers, whole-grain mustard, quail egg yolk, pommes frites |
| Escargots de Bourgogne |
$11.00 |
snails icooked in garlic herb butter |
| Mushroom Madeira |
$12.00 |
grilled Blue Dog bread, sautéed Frondosa Farms mushrooms, garlic & herb bread crumbs, Madeira cream sauce |
| Frites Two Ways |
$9.00 |
served with Calabrian chili aioli & roasted garlic aioli |
| Fromage |
$3.50 |
a selection of French cheeses |
| Bibb Salade |
$9.00 |
Bibb lettuce, peas, haricots vests, radishes, croutons, lemon pesto vinaigrette |
| Salade de Caesar |
$9.00 |
hearts of romaine with parmesan croutons, creamy dressing, anchovies |
| Heirloom Tomato Salade |
$12.00 |
heirloom cherry tomatoes, English cucumber, buffalo mozzarella, toasted pistachios, arugula |
| Lyonnaise |
$12.00 |
frisee, bacon lardon, warm soft egg, crispy shredded potatoes, mustard vinaigrette |
| Prix Fixe |
$34.50 |
A Four Course Chef's Choice Prix Fixe Dinner Tuesday through Thursday Evenings |
| Bouillabaise |
$29.00 |
tomato & fennel broth, prawns, salmon, mussels, fingerling potatoes, catch of the day, grilled crouton |
| Poulet |
$27.00 |
confit chicken, gratin dauphinois, haricots vests, Madeira cream sauce |
| Saint-Jacques |
$29.00 |
seared scallops, sweet pea risotto, Provençal tomato, pea shoots, citrus beurre blanc |
| Saumon |
$28.00 |
seared Scottish salmon, ratatouille, French lentils, lemongrass beurre blanc |
| Truite Meunière |
$27.00 |
brioche crumb crusted rainbow trout, haricots verts, marble potatoes, caper beurre blanc |
| Côtelettes d'agneau |
$39.00 |
grilled lamb chops, gratin dauphinois, ratatouille, crispy chard, mustard & sherry jus |
| Steak Frites* |
$36.00 |
9oz of Prime New York strip, pommes frites, sauté of arugula & cherry tomatoes, béarnaise sauce |
| Filet* |
$39.00 |
grilled 8 oz of Prime beef tenderloin, marble potatoes, haricots verts maître d' butter, port demi |
| A $3.50 charge will be applied to split entrees. |
|
|
| Pomme frites |
$6.00 |
|
| Ratatouille |
$6.00 |
|
| Haricots Verts |
$6.00 |
|
| Gratin Dauphinois |
$6.00 |
|
| Sweet Pea Risotto |
$6.00 |
|
| Marble Potatoes |
$6.00 |
|
| Foie gras |
$12.00 |
|
| Brut Rose, Henriot (Fr.) NV |
$115.00 |
|
| Blanc de Noirs, Gruet (New Mexico) NV |
$35.00 |
|
| Brut, Billecart-Salmon (Fr.) NV |
$140.00 |
|
| Brut, Domaine Chandon (Ca.) NV |
$45.00 |
|
| Brut, Roederer Estate (Ca.) NV |
$45.00 |
|
| Brut, Veuve Cliquot Yellow label (Fr.) |
$95.00 |
|
| Brut Premier, Louis Roederer (Fr.) NV |
$75.00 |
|
| Brut Souverain, Henriot (Fr.) |
$72.00 |
|
| Brut, Piper Heidsieck Extra Dry (Fr.) NV |
$68.00 |
|
| Prosecco, Ruffino, Italy |
$38.00 |
|
| Crémant de Limoux, Brut, Gérard Bertrand (Fr.) |
$39.00 |
|
| Brut, Veuve Cliquot Yellow label Reims (Fr.) NV |
$54.00 |
|
| Blanc de Blancs, Schramsberg (Ca.) NV |
$36.00 |
|
| Chardonnay, Jadot, Pouilly Fuissé (Fr.) '13 |
$28.00 |
|
| Sancerre, Domaine Andre Neveu (Fr.) '13 |
$23.00 |
|
| Pinot Gris, King Estate (Oregon) '12 |
$23.00 |
|
| Pinot Grigio, Santa Margherita (Italy) '12 |
$29.00 |
|
| Sauvignon Blanc, Frog's Leap (Ca.) '12 |
$29.00 |
|
| Chardonnay, Grgich Hills (Ca.) '12 |
$38.00 |
|
| Sancerre, Domaine Andre Neveu (Fr.) '14 |
$47.00 |
|
| Honig, Napa Valley (Ca.) '13 |
$46.00 |
|
| Stag's Leap Wine Cellars, (Napa, Ca.) '14 |
$52.00 |
|
| Merryvale, Starmont, (Napa, Ca.) '15 |
$36.00 |
|
| Pouilly Fumé, Blanchet (Fr.) '14 |
$48.00 |
|
| Pouilly Fumé, de Ladoucette (Fr.) '11 |
$65.00 |
|
| Mercurey Blanc, Domaine du Meix-Foulot (Fr.) '14 |
$62.00 |
|
| Puligny Montrachet, Girardin (Fr.) '11 |
$98.00 |
|
| Chassagne Montrachet, Pillot (Fr.) '12 |
$115.00 |
|
| Meursault, Girardin "Les Narvaux" (Fr.) '10 |
$95.00 |
|
| Montagny, 1 er Cru, Louis Latour (Côte Chalonnaise, Fr.) '13 |
$42.00 |
|
| Chablis, Vaudon (Fr.) '14 |
$48.00 |
|
| Pouilly Fuisse, Vincent (Mâconnais, Fr.) '12 |
$49.00 |
|
| Pouilly Fuissé, Domaine Ferret (Fr.) '13 |
$62.00 |
|
| Mâcon Lugny, Joseph Drouhin (Fr.) '12 |
$38.00 |
|
| Chardonnay, Sonoma Cutrer, "Les Pierres" (Ca.) '13 |
$78.00 |
|
| Chardonnay, Freemark Abbey (Ca.) '13 |
$42.00 |
|
| Chardonnay, Silverado (Carneros, Ca.) '12 |
$42.00 |
|
| Chardonnay, Chateau St. Jean Robert Young (Ca.) '13 |
$48.00 |
|
| Chardonnay, Bonterra (Ca.) '13 |
$33.00 |
|
| Chardonnay, Flowers (Sonoma, Ca.) '13 |
$82.00 |
|
| Chardonnay, Patz & Hall, Dutton Ranch (Ca.) '14 |
$79.00 |
|
| Chardonnay, Carpe Diem (Anderson Valley, Ca.) '12 |
$46.00 |
|
| Chardonnay, J Vineyards (Russion River, CA) '13 |
$52.00 |
|
| Chardonnay, Pahlmeyer "Jayson" (Ca.) '12 |
$96.00 |
|
| Chardonnay, Solitude (Ca.) '13 |
$52.00 |
|
| Semillon-Sauvignon, Château De Chantegrive Graves (Fr.) '11 |
$47.00 |
|
| Marsanne, Paul Mas Estate (Fr.) '12 |
$37.00 |
|
| Côtes du Rhône, Château Pegau (Fr.) '13 |
$41.00 |
|
| Chenin Blanc, Anjou "Cuvée les Rangs de Longues" (Fr.) '12 |
$37.00 |
|
| Lirac, Domaine Lafond (Fr.) '13 |
$44.00 |
|
| Riesling, Kabinett Strub "Soil to Soul" (Rheinhessen, Ger.) '12 |
$33.00 |
|
| Riesling, Muré, (Alsace, Fr.) '13 |
$37.00 |
|
| Grenache Blanc, Côté Mas 1L (Fr.) '13 |
$36.00 |
|
| Musar Jeune, Chateau Musar (Lebanon.) '13 |
$44.00 |
|
| Blindfold, The Prisoner Wine Co. (Napa, Ca.) '13 |
$52.00 |
|
| Viognier, Bonterra, organically grown (CA) '13 |
$37.00 |
|
| Bordeaux, Haut Segottes (Saint-Emillion, Fr.) '12 |
$46.00 |
|
| Bordeaux, Château Clarendelle (Fr.) '11 |
$25.00 |
|
| Chateauneuf du Pape, Clos des Brusquieres (Fr.) '09 |
$52.00 |
|
| Chateauneuf Du Pape, Beaucastel (Fr.) '10 |
$79.00 |
|
| Mercurey, Foulot 1 er Cru (Fr.) '09 |
$42.00 |
|
| Meritage, Quintessa, (Napa) '07 |
$125.00 |
|
| Merlot, Frog's Leap (Napa, Ca.) '11 |
$45.00 |
|
| Pinot Noir, Patz & Hall (Sonoma Coast) '12 |
$42.00 |
|
| Pinot Noir, WillaKenzie Estate (Oregon) '12 |
$29.00 |
|
| Pinot Noir, La Crema (Sonoma) '12 |
$28.00 |
|
| Sancerre, Lucien Crochet (Fr.) '12 |
$39.00 |
|
| Zinfandel, Storybrook (Napa, Ca.) '12 |
$45.00 |
|
| Gigondas, Domaine du Gour de Chaulé, (Fr.) '11 |
$145.00 |
|
| Chateauneuf du Pape, Bois de Boursan (Fr.) '10 |
$175.00 |
|
| Château Belregard-Figeach, St. Emilion Grand Cru (Fr.) '10 |
$190.00 |
|
| Chateauneuf du Pape, Côte de l'Ange (Fr.) '07 |
$205.00 |
|
| Chateauneuf du Pape, Dom. Pierre Usseglio & Fils (Fr.) '05 |
$225.00 |
|
| Clos St. André, Pomerol (Fr.) '10 |
$350.00 |
|
| Beaune du Château Premier Cru, Bouchard Pere & Fils (Fr.) '11 |
$72.00 |
|
| Marsannay, "St. Urbain", Domaine Fournier '13 |
$69.00 |
|
| Mercurey, Premier Cru, Les Veleys, Foulot (Fr.) '11 |
$65.00 |
|
| Pinot Noir, Cambria (Ca.) '13 |
$47.00 |
|
| Pinot Noir, Flowers (Sonoma Coast) '13 |
$92.00 |
|
| Pinot Noir, Steele (Carneros Ca.) '13 |
$44.00 |
|
| Pinot Noir, J.Vineyards (Russian River, Ca.) '13 |
$63.00 |
|
| Pinot Noir, Champ de Rêves (Anderson Valley) '12 |
$75.00 |
|
| Pinot Noir, Chateau St. Jean (Ca.) '12 |
$42.00 |
|
| Pinot Noir, Carneros Hill (Sonoma, Ca.) '13 |
$70.00 |
|
| Pinot Noir, Sonoma Cutrer (Ca.) '13 |
$72.00 |
|
| Pinot Noir, Forefront (San Luis Opisbo, Ca.) '12 |
$42.00 |
|
| Pinot Noir, Solena (Willamette Valley, Or.) '12 |
$42.00 |
|
| Pinot Noir, Cloudline (Oregon) '13 |
$43.00 |
|
| Pinot Noir, Domaine Drouhin (Oregon) '14 |
$76.00 |
|
| Pinot Noir, Solena (Willamette Valley, Or.) '13 |
$42.00 |
|
| Zinfandel, Duckhorn Paraduxx (Napa, Ca.) '11 |
$75.00 |
|
| Domaine du Dragon, Provence (Fr.) '15 |
$36.00 |
|
| Château de Roquefort Corail, Provence (Fr.) '15 |
$39.00 |
|
| Château du Donjon, Minervois (Fr.) '15 |
$38.00 |
|
| Mas de La Dame, Provence (Fr.) '15 |
$42.00 |
|
| Syrah Rose, Cave Yves Cuilleron "Sybel" (Fr.) '15 |
$44.00 |
|
| Domaine Ott "By Ott" Provence (Fr.) '15 |
$44.00 |
|
| Sables d'Azur, Côtes de Provence (Fr.) '14 |
$36.00 |
|
| Hecht & Bannier, Côtes de Provence (Fr.) '15 |
$43.00 |
|
| Elouan (Oregon) '12 |
$42.00 |
|
| Cabernet Franc Anjou, Chateau Soucherie (Fr.) '11 |
$39.00 |
|
| Cabernet Franc, Vinum Cellars (El Dorado, Ca.) '09 |
$59.00 |
|
| Cabernet, Chateau Musar (Bekaa Valley, Lebanon) '07 |
$97.00 |
|
| Cabernet Sauvignon, Stonestreet (Ca.) '13 |
$60.00 |
|
| Cabernet Sauvignon, Franciscan (Ca.) '13 |
$65.00 |
|
| Cabernet Sauvignon, Grgich Hills (Ca.) '12 |
$96.00 |
|
| Cabernet Sauvignon, Darioush (Ca.) '12 |
$150.00 |
|
| Cabernet Sauvignon, Honig (Ca.) '12 |
$65.00 |
|
| Cabernet Sauvignon, Daou (Paso Robles, Ca.) '13 |
$49.00 |
|
| Cabernet Sauvignon, Foxglove (Paso Robles, Ca.) '12 |
$34.00 |
|
| Red Blend, Out Kaste (Lake County, Ca.) '11 |
$42.00 |
|
| Cabernet Sauvignon, Le Grand Clos (Carcassone, Fr.) '14 |
$42.00 |
|
| Château Clarendelle (Fr.) '10 |
$49.00 |
|
| Château Grand Abord, Graves (Fr.) '09 |
$75.00 |
|
| Château Kirwan, Margaux (Fr.) '09 |
$235.00 |
|
| Margaux, Château d'Issan (Fr.) '10 |
$265.00 |
|
| Château Blaignan, Medoc (Fr.) '12 |
$47.00 |
|
| Château Dutruch Grand Poujeaux, Moulis-en-Medoc (Fr.) '12 |
$65.00 |
|
| Château Fonbadet, Pauillac (Fr.) '12 |
$95.00 |
|
| Château Tournefeuille, Lalande de Pomerol (Fr.) '12 |
$65.00 |
|
| Domaine de Compostelle, Pomerol (Fr.) '10 |
$79.00 |
|
| Château de Sales, Pomerol, (Fr.) '10 |
$86.00 |
|
| Château Le Bon Pasteur, Pomerol (Fr.) '04 |
$130.00 |
|
| Château St. André Corbin, St. Emilion (Fr.) '13 |
$56.00 |
|
| Château Simard, Saint Emilion (Fr.) '04 |
$62.00 |
|
| Château Quintus, Grand Cru St. Emilion (Fr.) '12 |
$105.00 |
|
| Château Talbot, Saint-Julian (Fr.) '11 |
$175.00 |
|
| Château Faure-Beausejour, St. Estephe (Fr.) '10 |
$59.00 |
|
| Château Meyney, St. Estephe (Fr.) '09 |
$175.00 |
|
| Campo Eliseo Tempranillo (Toro, Spain) '08 |
$115.00 |
|
| Merlot, Pahlmeyer (Ca.) '12 |
$120.00 |
|
| Merlot, Ferrari Carano (Ca.) '13 |
$44.00 |
|
| Merlot - 20 Mile, Jean-Phillipe Janoueix (Fr.) '07 |
$96.00 |
|
| Merlot-Cabernet, Sirius Bordeaux (Fr.) '12 |
$42.00 |
|
| Malbec, Tierra Divina (Uco Vly, Argentina) '13 |
$45.00 |
|
| Malbec, La Rousse (Fr.) '13 |
$37.00 |
|
| Côtes du Roussillon, Clos Del Rey Le Sabina (Fr.) '11 |
$47.00 |
|
| Côtes du Ventoux, Delas (Fr.) '13 |
$42.00 |
|
| Les Baux de Provence, Mas de Gourgonnier '13 |
$46.00 |
|
| Gigondas, Bertrand Stehelin (Fr.) '13 |
$62.00 |
|
| Grenache Blend, Mas Cal Demoura (Fr.) '11 |
$57.00 |
|
| Côtes du Rhône, Domaine Lafond (Fr.) '14 |
$36.00 |
|
| Côtes du Rhône, Domaine Bouisson (Fr.) '13 |
$42.00 |
|
| Côtes du Rhône, Clos du Mont Olivet (Fr.) '13 |
$42.00 |
|
| Carignan, La Font de L'Olivier (Fr.) '12 |
$46.00 |
|
| Lirac, Domaine Usseglio (Fr.) '12 |
$64.00 |
|
| Saint-Joseph Syrah, "Les Pierres Seches" (Fr.) '13 |
$72.00 |
|
| Syrah, Chateau des Crès Ricards (Fr.) '12 |
$45.00 |
|
| Syrah Grenache, Château Paul Mas Clos du Moulinas (Fr.) '11 |
$55.00 |
|
| Mourvèdre, Mas Clos de Savignac (Fr.) '13 |
$55.00 |
|
| Mourvèdre, Château Pradeaux Bandol (Fr.) '11 |
$82.00 |
|
| Vacqueyras, Domaine Charbonnière (Fr.) '13 |
$48.00 |
|
| Grochau Cellars Syrah (Oregon) '11 |
$47.00 |
|
| Petite Sirah, Stag's Leap Ne Cede Malis (Ca.) '10 |
$125.00 |
|
| Chateauneuf du Pape, Tour St. Michel (Fr.) '13 |
$86.00 |
|
| Chateauneuf du Pape, Hillaire LPPA (Fr.) '12 |
$215.00 |
|
| Chateauneuf du Pape, Usseglio (Fr.) '13 |
$94.00 |
|
| Chateauneuf du Pape, Clos des Brusquieres (Fr.) '13 |
$86.00 |
|
| Chateauneuf du Pape, Moulin Tacussel (Fr.) '13 |
$86.00 |
|
| Chateauneuf du Pape, Clos du Pape (Fr.) '11 |
$215.00 |
|
| Chateauneuf du Pape, Perrin "Les Sinards" (Fr.) '11 |
$75.00 |
|
| Chateauneuf du Pape, Cote de l'Ange (Fr.) '13 |
$94.00 |
|
| Chateauneuf du Pape, Cote de l'Ange (Fr.) '12 |
$165.00 |
|
| Chateauneuf du Pape, Mas de Baslauzon (Fr.) '13 |
$86.00 |
|
| Chateauneuf du Pape, Le Vieux Donjon (Fr.) '12 |
$145.00 |
|
| Brouilly, Chateau de La Chaize (Fr.) '12 |
$46.00 |
|
| Beaujolais-Villages, Joseph Drouhin (Fr.) '12 |
$33.00 |
|
| Fleurie, Stephane Aviron (Fr.) '12 |
$42.00 |
|
| Crème Brûlée |
$9.00 |
Vanilla custard topped with a layer of hard caramel |
| Mousse au Chocolat |
$9.00 |
Dark chocolate topped with raspberry coulis |
| Café Glacé |
$9.00 |
House made coffee ice cream topped with espressoand served with Chantilly cream |
| Profiterolles |
$9.00 |
Cream puffs filled with ice cream, topped with warm dark chocolate sauce |
| Pain Perdu |
$9.00 |
Parisian style bread pudding with a caramel sauce |
