| Ahi Tuna Tartare Nicoise |
$18.00 |
Chopped egg, capers, olives, housemade potato chips, tarragon aioli |
| Calamari |
$11.00 |
Paprika, lemon-caper remoulade |
| Pommes Frites |
$7.00 |
House-cut, fried twice, garlic aioli |
| Stuffed Piquillo Peppers |
$8.00 |
Quinoa, butternut squash, heirloom carrots, chimayo chile oil |
| Smoked Salmon Salad |
$11.00 |
Cucumber, tomato, herbs, feta cheese, squid ink soda crackers |
| Antipasti Platter |
$18.00 |
Charcuterie, artisan cheeses, candied walnuts, olives |
| Cheese Pizza |
$13.00 |
Add spicy Italian fennel sausage, pepperoni, finocchiona salami, lonza $2.00 |
| Pizza Margherita |
$13.00 |
Fresh mozzarella, tomato, garlic, basil |
| Pizza Del Giorno |
$15.00 |
Ask your server for today's preparation |
| Soup Du Jour |
$8.00 |
Ask your server for todays preparation |
| French Onion |
$9.00 |
Seasoned crouton, gruyere cheese |
| Beet |
$9.00 |
Shaved fennel, orange supremes, portland creamery chevre, lemon-tarragon vinaigrette |
| Caesar |
$9.00 |
Romaine lettuce, romano cheese, ciabatta croutons |
| Simple |
$8.00 |
Organic baby greens, candied walnuts, red wine vinaigrette add gorgonzola $2.00 |
| Kale |
$9.00 |
Pine nuts, honeycrisp apple, sour cherries, Grana Padano, apple cider vinaigrette |
| Frisee |
$9.00 |
Treviso, heirloom tomato, sauce vierge, shaved pecorino |
| Caprese |
$12.00 |
Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil |
| Roasted Alaskan Halibut |
$30.00 |
Yukon potatoes, zucchini, summer squash, watercress, chermoula |
| Seared Sea Scallops |
$32.00 |
Cous cous, forest mushrooms, asparagus, tomatoes, tarragon-dill pesto, curried yogurt |
| Bouillabaisse |
$23.00 |
Seasonal seafood, baby red potatoes, fennel, saffron, grilled bread |
| Painted Hills Beef Tenderloin |
$34.00 |
Marble potatoes, roasted cauliflower, wilted spinach, harissa cream |
| Muscovy Duck Leg Confit |
$24.00 |
Yukon potatoes, fava beans, escarole, bacon, tart cherries, mountain mint nage |
| Grilled Pork Loin |
$25.00 |
Corona beans, english peas, corn, spring onions, preserved lemon mint butter, creme fraiche |
| Anderson Ranches Lamb Osso Buco |
$26.00 |
Herb spaetzle, forest mushrooms, cabbage, pecan gremolata |
| Roasted Draper Valley Chicken |
$22.00 |
Roasted garlic whipped potatoes, creamed broccolini, rosemary veloute |
| Painted Hills Burger |
$15.00 |
Brioche, white cheddar, bacon, aioli, bbq sauce, crispy onions, pommes frites |
| Sweet Potato Empanadas |
$18.00 |
Creamed lentils, Idiazabal cheese, leeks, sunflower seed romesco |
| Risotto |
$19.00 |
Forest mushrooms, leeks, grana padano, white truffle butter |
| Rigatoni |
$14.00 - $19.00 |
Spicy italian sausage, garlic, onion, tomato, fresh mozzarella, basil |
| Pappardelle |
$14.00 - $19.00 |
Braised wild boar, radish, arugula, hazelnuts, shaved pecorino |
| Spaghetti |
$14.00 - $19.00 |
Pork and lamb bolognese, grana padano crisp |
| Squid Ink Fettuccine |
$14.00 - $19.00 |
Smoked sturgeon, tomatoes, mushrooms, anchovies, capers, gaeta olives, chili flake |
| Cavatelli |
$14.00 - $19.00 |
Cherry tomatoes, preserved lemon, smoked onions, watercress, dill cream |
| Lasagna |
$22.00 |
Braised nicky farms rabbit, forest mushrooms, leeks, Idiazabal cheese, sage bechamel |
