| New England Clam Chowder |
$8.00 |
|
| Classic Caesar Salad |
$7.00 |
|
| Iceberg Wedge, Blue Cheese Dressing |
$7.00 |
|
| Organic Mesclun Greens |
$6.00 |
|
| Heirloom Tomato Salad |
$7.00 |
|
| Oysters |
$2.50 |
(fanny bay, hama hama, kumamoto) |
| Jumbo Shrimp Cocktail |
$16.00 |
|
| Alaskan king Crab Legs |
$28.00 |
|
| Jack's Seafood Platter |
$39.00 |
(6 oysters, 6 oz. alaskan king crab legs, 6 shrimp) |
| 12 oz New York |
$35.00 |
|
| 8 oz Angus Hamburger |
$12.00 |
|
| 6 oz Tenderloin |
$34.00 |
|
| 8 oz Flatiron Steak |
$24.00 |
|
| Organic Chicken Breast |
$18.00 |
|
| Wild King Salmon |
$22.00 |
|
| Alaskan Halibut |
$23.00 |
|
| Local Swordfish |
$24.00 |
|
| Alaskan King Crab Legs |
$26.00 |
per lb |
| Hen Of The Wood Mushrooms |
$7.00 |
|
| Jumbo Asparagus |
$6.00 |
|
| Creamed Spinach |
$5.00 |
|
| Crispy Onions |
$5.00 |
|
| Arugula Salad |
$6.00 |
|
| House Made Steak Sauce |
|
|
| Bearnaise |
|
|
| Red Wine Reduction |
|
|
| Soy Caramel Jus |
|
|
| Mustard Miso |
|
ginger, sesame, soy |
| French Fries |
$5.00 |
|
| Roasted Garlic Gratin |
$6.00 |
|
| Yukon Gold Puree |
$4.00 |
|
| Baked Idaho |
$4.00 |
|
| Blue Cheese Bread Pudding |
$6.00 |
|
| Sushi |
|
(menu changes daily) |
