| Oysters Rockefeller |
$11.95 |
select oysters (6) baked with spinach and parmesan cheese. |
| Eggplant Milanese Napoleon |
$10.95 |
thin slices of sauteed eggplant layered with fresh spinach, goat cheese and prosciuto ham. topped with tomato bordelaise and baked to perfection and garnished with toasted pine nuts and fresh basil. |
| Jumbo Shrimp Cocktail |
$13.95 |
jumbo shrimp (6) with cocktail sauce. |
| Cajun Stuffed Mushrooms |
$13.95 |
fresh mushroom caps stuffed with crabmeat dressing, topped with a spicy shrimp etouffee sauce. |
| Crab Claws |
$12.95 |
tender blue crab claws lightly battered and fried golden brown. |
| Oysters On The 1/2 Shell |
$8.95 - $10.95 |
|
| New Escargot |
$10.95 |
snails prepared in the authentic manner with herbs, garlic butter and pernod. |
| Scallop Margarita |
$12.95 |
pan seared bay scallops with field greens and caramelized corn with our own delightful margarita sauce, garnished with fresh lime. |
| West Indies Salad |
$15.95 |
white lump crabmeat, onions in oil & vinegar marinade. |
| Blackened Shrimp Salad |
$12.95 |
shrimp on a bed of iceberg lettuce. served with your choice of dressing. |
| New Zeke's Salad |
$12.95 |
spicy arugula, belgian endives and radicchio served with poached anjou pear, fresh gorgonzola cheese and oven roasted pecans, served with our homemade blue cheese dressing. Add 5 golden fried shrimp |
| New Cranberry Milanese |
$10.95 |
fresh spring greens, baby arugula frisee and radicio, tossed with toasted walnuts, sun-dried cranberries and strawberry vinaigrette add 5 golden fried shrimp to any steak entree $ 6.95 |
| Caesar Salad |
$8.95 |
fresh romaine lettuce, parmesan cheese, croutons and caesar dressing. |
| Garden Salad |
$4.25 |
freshly cut greens and vegetables served with your choice of dressing. |
| Corn, Shrimp And Crawfish Bisque |
$5.50 - $7.50 |
|
| Seafood Gumbo |
$5.25 - $7.25 |
the best seafood seasoned with delicate herbs and hearty spices |
| Potato |
$2.75 |
|
| French Fries |
$2.75 |
|
| Rice |
$2.75 |
|
| Vegetable - Chef's Choice |
$3.25 |
|
| Simon's Chardonnay Roasted Grouper |
$24.95 |
oven roasted grouper crusted with fresh herb bread crumbs. garnished with lemon thyme braised artichokes. |
| Seafood Au Gratin |
$23.95 |
lump crabmeat, shrimp and scallops baked in a rich cream sauce topped with cheese. |
| Deep Fried Lobster Tail |
$36.95 |
tender lobster t6ail lightly seasoned and breaded, then fried golden brown. |
| Sauteed Jubilee |
$23.95 |
chunks of choice tenderloin sauteed on the grill with a combination of shrimp, scallops, peppers, onions and baby mushrooms prepared in our special seasonings. |
| Grouper Bayou |
$26.95 |
grouper fillet, breaded and sauteed, placed in meuniere sauce and topped with pecan butter sauce. a cajun specialty |
| Seafood Pasta Alfredo |
$19.95 |
shrimp, scallops and clams in a creamy sauce with scallions, parsley, and parmesan cheese. |
| Tuna Au Poivre |
$23.95 |
peppered tuna pan-seared, and finished with brandy brown sauce and wild rice. |
| Sauteed Shrimp And Scallops Mezzo Mezzo |
$20.95 |
scallops and shrimp sautéed with roasted red peppers and sun dried tomatoes, tossed with bowtie pasta and tomato-basil cream. |
| Veal Oscar |
$26.95 |
sauteed tenderloin slices of veal, topped with lump crabmeat and finished with asparagus and hollandaise sauce. |
| Roast Prime Rib Of Beef Au Jus |
$25.95 |
a specially seasoned, slow cooked prime rib roast in our special prime rib oven. |
| Choice Ribeye |
$26.95 |
finest aged beef prepared to your specifications over our open char grill. |
| Center Cut Filet |
$36.95 |
choice center cut filet mignon, grilled to perfection and served with port wine scented, three peppercorn and wild mushroom demi glace. |
| Choice Ribeye & Shrimp |
$25.95 |
ribeye steak served with our golden fried shrimp (5). |
| Filet Mignon Steak And Lobster Tail |
|
filet mignon served with a steamed lobster tail lightly seasoned and brushed with drawn butter. |
| Grilled Free Range Chicken Dixie |
$20.95 |
apple honey and ginger marinated chicken breasts grilled to perfection and served with sauteed vegetable and honey and shallot infused chardonnay reduction. |
| Red Snapper Fillet |
$23.95 |
fillet in a blend of spices prepared on our open char grill. served grilled or blackened. |
| Grilled Grouper Fillet |
$23.95 |
fillet of grouper in a blend of spices prepared on our open char grill. |
| Grilled Mahi Mahi |
$22.95 |
mahi mahi seasoned in our blend of spices prepared on our open char grill. |
| Grilled Amberjack |
$23.95 |
amberjack seasoned in our blend of spices prepared on our open char grill. |
| Grilled Yellowfin Tuna |
$22.95 |
tuna seasoned in our blend of spices prepared on our open char grill. |
| Admiral's Seafood Platter |
$39.95 |
stuffed crab, grouper fillet, shrimp (4), scallops (4) and a cup of gumbo. |
| Whole Flounder |
$25.95 |
Point flounder. |
| Broiled Lobster Tail |
|
twin tender lobster tails lightly seasoned and brushed with drawn butter, then broiled to perfection. |
| Red Snapper Filet |
$23.95 |
snapper. |
| Captain Fitz's Seafood Platter |
$32.95 |
lobster tail, grouper fillet, shrimp (4), scallops (4), stuffed crab and cup of gumbo. |
| Stuffed Shrimp |
$28.95 |
shrimp (7), stuffed with a fabulous crabmeat stuffing, aged newberg lobster sauce and broiled to perfection. |
| Broiled Shrimp |
$23.95 |
shrimp (10), marinated in our herb dressing, served over a bed of rice. |
| Shrimp |
$21.95 |
jumbo shrimp (10), lightly battered and fried golden brown. |
| Shrimp & Oysters |
$20.95 |
jumbo shrimp (5) and select oysters (6) lightly battered and fried golden brown. |
| Neptune's Seafood Platter |
$33.95 |
oysters (4), shrimp (4), grouper fillet, stuffed crab and a cup of gumbo. |
| Oysters |
$21.95 |
select oysters (12) lightly battered and fried golden brown. |
| Red Snapper Fillet |
$23.95 |
snapper, lightly battered and fried golden brown. |
| Crab Claws |
$25.95 |
lightly battered blue crab claws, fried golden brown. |
| Whole Flounder |
$25.95 |
point flounder, fried golden brown. |
| Mr. Joe's Fresh Key Lime Pie |
$5.75 |
|
| Ice Cream |
$3.95 |
|
| Assorted Cheese Cakes |
$5.65 |
|
| Hot Fudge Sundae |
$4.75 |
|
| Double Chocolate Overboard |
$6.25 |
brownies with a scoop of vanilla ice cream covered with a rich chocolate sauce topped with whipped cream. |
