Spicy Shrimp Potstickers |
$8.00 |
With chile-soy dipping sauce. |
Sake-Steamed Mussels |
$12.00 |
In thai curry sauce. |
Crispy Calamari With Chipotle Aioli |
$10.00 |
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Shrimp Toast With Thai Dipping Sauce |
$9.00 |
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Sizzling Garlic Chile Shrimp |
$10.00 |
With grilled bread. |
Soup Of The Day |
$7.00 |
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Black Bean Soup |
$7.00 |
With smoked chile cream. |
Whole Leaf Caesar Salad |
$9.00 |
With garlic croutons. |
Green Salad |
$9.00 |
With herb vinaigrette and blue cheese. |
Spinach Salad |
$9.00 |
With ginger soy vinaigrette and goat cheese. |
Spice-Crusted Tuna On Cucumber Salad |
$25.00 |
With wasabi vinaigrette. |
Grilled Hoisin Glazed Tofu |
$14.00 |
With stir fried vegetables and jasmine rice. |
Shrimp Fettuccine |
$20.00 |
With lemon-caper butter. |
Seared Sea Scallops |
$24.00 |
With corn and charred jalapeno salsa and smoked tomato beurre blanc. |
Cornmeal-Crusted Halibut |
$23.00 |
With gazpacho vinaigrette. |
Roasted Sea Bass On Black Thai Rice |
$35.00 |
With soy beurre blanc. |
Grilled Tenderloin Of Beef |
$30.00 |
With smoked chile butter. |
Grilled Beef Kabobs |
$17.00 |
Over orzo with sun-dried tomato sauce and pesto. |
Roasted Salmon |
$17.00 |
With eggplant relish, mixed greens, smoked tomato vinaigrette & grilled bread. |
Sauteed Mahi-Mahi |
$18.00 |
Over stir-fry cabbage sprouts with chinese black bean sauce, pork wontons & jasmine rice. |
Seared Sea Scallops |
$17.00 |
With israeli couscous, braised kale, butternut squash & honey soy. |
Stuffed Duck |
$17.00 |
With fried sage, apricot & walnut over sweet potato mash with cranberry gastrique. |
Bacon Wrapped Dates |
$6.00 |
With sweet chile sauce. |
Wasabi Deviled Eggs |
$5.00 |
|
Asian Nachos |
$9.00 |
Crispy won ton chips with tuna tataki, fresh jalapeno, cilantro crema & sriracha. |
Fresh Potato Chips |
$5.00 |
With sriracha and blue cheese. |
Fried Eggplant |
$7.00 |
With spicy crawfish remoulade. |
Chipotle Chicken Salad |
$6.00 |
With tortilla chips. |
Hoisin Glazed Newman Farm Pork |
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Meatballs With Lemongrass |
$7.00 |
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Jalapeno Hush Puppies |
$6.00 |
With maple-soy aioli. |