Appetizer Combo |
$11.95 |
Four chicken wings, four cream cheese puffs and one egg roll |
Pot Stickers (6) |
$6.95 |
Steamed or pan fried dumplings with ground pork and vegetable filling |
Curry Chicken Wings (6) |
$7.95 |
Jumbo golden fried chicken wings covered with curry sauce |
Hot and Spicy Wings (8) |
$7.50 |
topped off with green scallions |
Golden Fried Chicken Wings (6) |
$6.50 |
Eight jumbo chicken wings marinated and deep fried until crisp golden brown |
Butterfly Shrimp (6) |
$7.25 |
Whole jumbo shrimp dipped in egg batter and deep fried until golden brown |
Deep Fried Potatoes |
$6.50 |
Fresh sliced potatoes deep fried until golden brown, then sauteed with a delicious sauce. |
Cream Cheese Puffs (6) |
$4.95 |
|
Crispy Wontons (8) |
$4.75 |
Chicken filled dumpling deep fried until crispy |
Fresh Vegetarian Spring Rolls (2) |
$2.95 - $4.75 |
Fresh lettuce, bean sprouts, rice noodles and deep fried tofu wrapped in steamed rice paper with peanut sauce |
Fresh Spring Rolls with Shrimp (2) |
$2.50 - $4.75 |
Fresh shrimp, lettuce, bean sprouts and rice noodles wrapped in steamed rice paper with peanut sauce. |
Crispy Vegetarian Egg Rolls (2) |
$2.50 - $4.75 |
Stuffed with vermicelli noodles, carrots, onions and tofu, wrapped in rice paper and deep fried until golden brown |
Crispy Chicken Egg Rolls (2) |
$2.50 - $4.75 |
Stuffed with vermicelli noodles, carrots, onions, ground chicken, rolled in rice paper and deep fried until golden brown |
Chicken with Curry Sauce and Onions |
$8.95 |
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Deep Fried Tofu with Curry Sauce and Onions |
$8.95 |
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Egg Rolls over Rice Noodles |
$7.95 |
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Chicken Sauteed with Lemongrass and Onions |
$8.25 |
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Shrimp Sautéed with Lemongrass and Onions |
$9.25 |
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Charcoal Grilled Chicken |
$8.25 |
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Beef Sauteed with Lemongrass and Onions |
$8.95 |
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Deep Fried Tofu |
$8.25 |
Sauteed with lemongrass and onions |
Charcoal Grilled Shrimp and Chicken |
$9.75 |
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Rice Stick Soup |
$8.25 |
Served with chicken and vietnamese herbs. Served with fresh basils (PHO) |
Rice Stick Soup with Beef |
$8.25 |
Meatball and vietnamese herbs. Served with fresh basils |
Rice Stick Soup with BBQ Pork and Seafood |
$8.25 |
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Rice Stick Soup with Seafood |
$8.25 |
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Rice Stick Soup with Chicken and Vegetables |
$8.25 |
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Rice Stick Soup with Deep Fried Tofu and Vegetables |
$8.25 |
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Rice Stick Soup with Chicken Wonton and Vegetables |
$8.25 |
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BBQ Pork and Seafood |
$8.25 |
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Egg Noodle Soup with Seafood |
$8.25 |
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Chicken Wonton and Vegetables |
$8.25 |
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Deep Fried Tofu and Vegetables |
$8.25 |
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Chicken and Vegetable |
$8.25 |
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Chicken Wonton Soup |
$3.75 |
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Vegetable Soup |
$3.75 |
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Hot and Sour Soup |
$3.75 |
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Stir-Fried w/ Garlic Sauce |
$10.95 - $12.95 |
Pea pods, carrots, celery, mushrooms, water chestnuts and onions stir-fried in hot garlic sauce. |
Szechwan Style |
$10.95 - $12.95 |
Blackened chili peppers, broccoli, carrots, mushrooms, water chestnuts, bamboo and onions sauteed in hot pepper sauce. |
Kung Pao |
$10.95 - $12.95 |
Blackened chili peppers, roasted peanuts, diced celery, carrots, green onions, bamboo and water chestnuts sauteed in spicy brown sauce. |
Sauteed Deep Fried Potatoes |
$10.95 - $11.95 |
Your choice of meat sauteed with fresh deep fried potatoes and onions. |
Sesame Seed Sauce Dishes |
$10.95 - $12.95 |
Your choice of golden fried shrimp, chicken, or pork, wok-tossed in a hot and spicy sesame seed sauce. |
Coconut Curry w/ Vegetables |
$10.95 - $12.95 |
Broccoli, pea pods, carrots, bok choy, napa cabbage, mushrooms, onions, lemongrass, garlic, coconut milk, peanuts and curry made from fresh toasted spices. |
Sweet & Sour Shrimp |
$11.25 |
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Shrimp w/ Broccoli |
$11.75 |
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Shrimp w/ Green Pepper & Black Bean Sauce |
$11.75 |
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Shrimp w/ Almonds or Cashews |
$11.95 |
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Shrimp w/ Vegetables |
$11.75 |
|
Hot & Spicy Chicken |
$11.95 |
Tender chicken sauteed with lemongrass and onions in a hot sauce. |
Lemon Chicken |
$10.50 |
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Sweet & Sour Chicken |
$10.50 |
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Chicken w/ Broccoli |
$10.50 |
Chicken with broccoli, carrots and onions sauteed in a dark sauce. |
Chicken w/ Green Pepper & Black Bean Sauce |
$10.95 |
Chicken with green pepper and onions sauteed in a hot and spicy black bean sauce. |
Chicken w/ Almonds or Cashews |
$10.95 |
Diced chicken with celery, carrots, bamboo, water chestnuts, almonds or cashews sauteed in a dark sauce. |
Chicken w/ Vegetables |
$10.50 |
Chicken with broccoli, pea pods, carrots, bok choy, napa cabbage, mushrooms and onions sauteed in a dark sauce. |
Sweet & Sour Pork |
$10.50 |
|
Mongolian Beef |
$11.75 |
Sliced beef tenderloin sauteed with green onions, green pepper, onions, ginger and mushrooms over a bed of crispy noodles. |
Beef w/ Green Pepper & Black Bean Sauce |
$11.50 |
Sliced beef tenderloin with green pepper and onions sauteed in a hot and spicy black bean sauce. |
Beef w/ Broccoli |
$11.50 |
Sliced beef tenderloin, broccoli, carrots, and onions sauteed in a dark sauce. |
Beef w/ Vegetables |
$11.50 |
Sliced beef tenderloin, broccoli, pea pods, carrots, bok choy, Napa cabbage, mushrooms and onions sauteed in a dark sauce. |
Singapore Noodle |
$11.75 - $12.75 |
Your choice of meat, stir-fried rice vermicelli, napa cabbage, bamboo, and eggs with curry made from freshly toasted spices. |
Lo Mein |
$10.25 - $11.50 |
Your choice of meat stir-fried with pea pods, broccoli, carrots, cabbage, bamboo and onions with thin soft egg noodles. |
Vietnamese Chow Mein |
$10.25 - $11.50 |
Your choice of meat stir-fried with pea pods, broccoli, celery, carrots, cabbage, mushrooms and onions in a light brown sauce over a bed of thin golden brown crispy noodles. |
Chinese Chow Mein |
$7.75 |
Your choice of meat with celery over a bed of golden brown crispy noodles. Chicken or pork. |
Combo |
$8.75 |
|
Shrimp |
$8.25 |
|
Beef |
$7.95 |
|
Chicken, BBQ Pork or Vegetable |
$7.75 |
|
Shrimp (1) Patty |
$6.25 |
|
Chicken, Pork or Vegetable (1) Patty |
$5.95 |
|
Charcoal Grilled Chicken |
$8.25 |
Over steamed rice |
Charcoal Grilled Shrimp |
$9.25 |
|
Chicken over Steamed Rice |
$9.75 |
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Egg Roll (1) |
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Cream Cheese Puffs (2) |
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Chicken with Green Beans |
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In a back bean sauce. Served on monday |
Vegetable Lo Mein |
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Served on monday |
Chicken Sauteed with Deep Fried Potatoes |
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Chicken Almond Ding |
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Served on tuesday |
Vegetable Lo Mein |
|
Served on tuesday |
Szechwan Chicken |
|
Served on tuesday |
Chicken with Green Beans |
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Served on wednesday. In a back bean sauce |
Hot and Spicy Chicken |
|
Served on wednesday |
Vegetable Lo Mein |
|
Served on wednesday |
Lemon Chicken |
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Served on thursday |
Vegetable Lo Mein |
|
Served on thursday |
Kung Pao Chicken |
|
Served on thursday |
Chicken with Green Beans in Black Bean Sauce |
|
Served on thursday |
Chicken with Green Beans in Black Bean Sauce |
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Served on friday |
Vegetable Lo Mein |
|
Served on friday |
Sesame Chicken |
|
Served on friday |
Sweet and Sour Chicken or Pork |
|
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Chicken with Fresh Vegetables |
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Chicken with broccoli, pea pods, carrots, bok choy, napa, mushrooms and onions sauteed in a dark sauce |
Szechwan Chicken |
|
Blackened chili peppers, broccoli, carrots, mushrooms, water chestnuts, bamboo and onions sauteed in a hot pepper sauce |
Chicken with Broccoli |
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Chicken with broccoli, carrots and onions sauteed in a dark sauce |
Stir-Fried Chicken or Pork with Garlic Sauce |
|
Pea pods, carrots, celery, mushrooms, water chestnuts and onions stir-fried in a hot garlic sauce |