| Mini Crab Cakes atop Risotto |
$6.95 |
with a wasabi remoulade sauce |
| Deep Fried Lake Trout |
$5.95 |
topped with onions, mushrooms, and tomatoes |
| Fried Tomatoes |
$6.95 |
green in season |
| She-Crab Bisque |
$5.95 |
|
| House Salad Baby Greens |
$4.95 |
with your choice of dressing |
| Roasted Pear and Pecans |
$6.95 |
with blue cheese and raspberry vinaigrette |
| Pan Seared Salmon |
$8.95 |
with pepper crust atop baby field greens, tossed with a balsamic vinaigrette |
| Roasted Cranberry Chicken Salad |
$7.95 |
in seasonal melon boat with sun dried cranberries |
| Tarragon Chicken Salad |
$6.95 |
atop mesclun greens |
| Mediterranena Tuna Salad |
$6.50 |
|
| Traditional Chicken Salad |
$6.50 |
|
| Turkey Muenster |
$5.95 |
with dill mayonnaise |
| Chicken Salad Sandwich |
$6.25 |
|
| Mediterranean Tuna Wrap |
$5.95 |
|
| Mideastern Veggie Wrap |
$4.95 |
|
| Roast Beef |
$5.95 |
with horseradish sauce |
| Terriyaki Chicken Wrap |
$6.25 |
|
| Deep Fried Catfish Sandwich |
$5.95 |
with tartar sauce |
| Fried Shrimp Sandwich |
$7.95 |
|
| Lake Trout Sandwich |
$6.50 |
with onions, peppers, and tomatoes |
| Chef's Garden Burger |
$7.95 |
with teriyaki pineapple |
| Deep Fried Trout Basket |
$7.95 |
with southern style potato salad |
| Deep Fried Seafood Basket |
$9.95 |
|
| Meatloaf and Garlic Mashed Potatoes |
$6.95 |
|
| Salmon Cakes |
$7.25 |
|
| Chef's Signature Lemon Pound Cake |
$4.95 |
|
| Peach Cobbler |
$4.95 |
|
| Rice Pudding |
$4.95 |
with sherried raisins |
