| Fattoush |
$8.00 |
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing |
| Maroulosalata |
$7.00 |
heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals |
| Horta Salata |
$9.00 |
kale salad, smoked olives, fava santorini, ladolemono, pistachios |
| Cretan Tomato Soup |
$7.00 |
greek yogurt, barley rusks, feta, mint |
| Beet Salata |
$8.50 |
crimson and yellow beets, shaved fennel, upland cress, spiced walnuts |
| Tabbouleh |
$7.00 |
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing |
| Chicken Soup Avgolemono |
$8.00 |
* roasted chicken, 63° egg, local kale |
| Portakal Salatasi |
$8.50 |
orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing |
| Fattoush |
$8.00 |
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing |
| Maroulosalata |
$7.00 |
heirloom lettuces, dill, mizithra cheese, red wine vinegar dressing, nasturtium flower petals |
| Horta Salata |
$9.00 |
kale salad, smoked olives, fava santorini, ladolemono, pistachios |
| Cretan Tomato Soup |
$7.00 |
greek yogurt, barley rusks, feta, mint |
| Beet Salata |
$8.50 |
crimson and yellow beets, shaved fennel, upland cress, spiced walnuts |
| Tabbouleh |
$7.00 |
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing |
| Chicken Soup Avgolemono |
$8.00 |
* roasted chicken, 63 egg, local kale |
| Portakal Salatasi |
$8.50 |
orange salad, baby arugula, kalamata olives, pine nuts, feta, orange flower dressing |
| Maroulosalata |
$13.00 |
tango lettuce, heirloom tomatoes, shaved fennel, myzithra, scallions, dill, olive oil, vinegar, with sauteed shrimp or salmon |
| Maroulosalata |
|
tango lettuce, heirloom tomatoes, shaved fennel, myzithra cheese, scallions, dill, olive oil, vinegar |
| Maroulosalata |
$11.00 |
with grilled chicken |
| Maroulosalata |
$13.00 |
with sauteed shrimp or salmon |
| Falafel Burger |
$11.00 |
olive oil brioche bun, chickpea fritter, tomato, garlic yogurt sauce |
| Skuna Bay Salmon Shawarma |
$13.00 |
seared, marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt |
| Chicken Shawarma |
$13.00 |
garlic-lemon marinated chicken, tomatoes, romaine lettuce, on lavash bread with garlic sauce |
| Cerkez On Toasted Olive Bread |
$12.00 |
shredded chicken, walnut-cilantro sauce, roasted red peppers, feta, mache, caramelized onions |
| Kofte Sandwich |
$13.00 |
ground lamb & beef, middle eastern spices, tomatoes, sumac onions, hommus, on toasted bread |
| Midye Tava |
$13.00 |
fried mussels, pickled onions, lettuce, garlic yogurt |
| Hommus |
$7.00 |
puree of chickpeas, garlic, tahini |
| Labneh |
$7.00 |
lebanese strained yogurt with za'atar |
| Baba Ghannouge |
$7.00 |
fire-roasted eggplant, tahini, lemon, garlic |
| House-Made Lavash Chips |
$5.00 |
with sumac |
| Htipiti |
$7.50 |
marinated roasted red peppers, feta, thyme |
| Tzatziki |
$7.50 |
greek yogurt with diced cucumbers, dill |
| Taramosalata |
$7.00 |
traditional spread of cured carp roe |
| Hommus Ma Lahm |
$9.00 |
hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint |
| Spread Pikilia |
$35.00 |
all six spreads |
| Hommus |
$7.00 |
puree of chickpeas, garlic, tahini |
| Labneh |
$7.00 |
lebanese strained yogurt with za'atar |
| Baba Ghannouge |
$7.00 |
fire-roasted eggplant, tahini, lemon, garlic |
| House-Made Lavash Chips |
$5.00 |
with sumac |
| Htipiti |
$7.50 |
marinated roasted red peppers, feta, thyme |
| Tzatziki |
$7.50 |
greek yogurt with diced cucumbers, dill |
| Taramosalata |
$7.00 |
traditional spread of cured carp roe |
| Hommus Ma Lahm |
$9.00 |
hommus, spiced ground jamison lamb, pine nuts, pickled wild cucumber, mint |
| Spread Pikilia |
$35.00 |
all six spreads |
| Lamb Kleftico |
|
|
| Soujouk Pide |
$10.00 |
* spicy soujouk sausage, kasar cheese, 63 egg |
| Peynirli Pide |
$8.00 |
turkish tomato sauce with cinnamon and oregano covered in halloumi cheese |
| Soujouk Pide |
$10.00 |
* spicy soujouk sausage, kasar cheese, 63 egg |
| Peynirli Pide |
$8.00 |
turkish tomato sauce with cinnamon and oregano covered in halloumi cheese |
| Imam Bayildi |
$8.00 |
ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts |
| Crispy Brussels Afelia |
$9.00 |
brussels sprouts, coriander seed, barberries, garlic yogurt |
| Pazi Cacigi |
$8.50 |
traditional anatolian swiss chard salad, white beet yogurt, pistachio |
| Kolokithokeftedes |
$7.50 |
zucchini and cheese patties, caper-yogurt sauce |
| Bantijan Bil Laban |
$8.50 |
crispy eggplant, roasted garlic-yogurt sauce |
| Cauliflower Tiganites |
$9.00 |
tahini, sultanas, capers, pine nuts |
| Mercimek Koftesi |
$9.00 |
traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves |
| Elies Tis Elladas |
$6.00 |
greek olives marinated in oregano, greek olive oil |
| Seared Halloumi Cheese |
$9.50 |
dates, pomegranate, orange, mint |
| Mushroom Couscous |
$10.00 |
traditional lebanese-style pearl couscous, brussels sprouts, mushrooms, garlic toum |
| Grape-Leaves Dolmades |
$8.50 |
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh |
| Spanakopita |
$8.50 |
house-made phyllo, spinach, feta cheese |
| Falafel |
$8.50 |
traditional chickpea fritters, tahini sauce |
| Seasonal Mushrooms |
$12.00 |
sauteed mushrooms, dates, toasted almonds, cumin |
| Piyaz |
$9.00 |
imported warm giant beans, kale, oven-roasted tomato, garlic |
| Ottoman Pilaf |
$8.50 |
saffron basmati rice, dates, pistachios |
| Batata Maquliya |
$6.00 |
lebanese frites, za'atar spice, garlic yogurt |
| Frika |
$9.50 |
anson mills farro verde, kabocha squash puree, urfa pepper, local root vegetables |
| Frika |
$11.00 |
with braised chicken |
| Havug Koftesi |
$9.00 |
carrot, apricot and pine nut fritters, pistachio sauce |
| Imam Bayildi |
$8.00 |
ottoman-style roasted eggplant stuffed with onions, tomatoes, walnuts |
| Crispy Brussels Afelia |
$9.00 |
brussels sprouts, coriander seed, barberries, garlic yogurt |
| Pazi Cacigi |
$8.50 |
traditional anatolian swiss chard salad, white beet yogurt, pistachio |
| Kolokithokeftedes |
$7.50 |
zucchini and cheese patties, caper-yogurt sauce |
| Bantijan Bil Laban |
$8.50 |
crispy eggplant, roasted garlic-yogurt sauce |
| Cauliflower Tiganites |
$9.00 |
tahini, sultanas, capers, pine nuts |
| Mercimek Koftesi |
$9.00 |
traditional seared red lentil patties, preserved lemon yogurt, pomegranate, lettuce leaves |
| Elies Tis Elladas |
$6.00 |
greek olives marinated in oregano, greek olive oil |
| Seared Halloumi Cheese |
$9.50 |
dates, pomegranate, orange, mint |
| Mushroom Couscous |
$10.00 |
traditional lebanese-style pearl couscous, brussels sprouts, mushrooms, garlic toum |
| Grape-Leaves Dolmades |
$8.50 |
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh |
| Spanakopita |
$8.50 |
house-made phyllo, spinach, feta cheese |
| Falafel |
$8.50 |
traditional chickpea fritters, tahini sauce |
| Seasonal Mushrooms |
$12.00 |
sauteed mushrooms, dates, toasted almonds, cumin |
| Piyaz |
$9.00 |
imported warm giant beans, kale, oven-roasted tomato, garlic |
| Ottoman Pilaf |
$8.50 |
saffron basmati rice, dates, pistachios |
| Batata Maquliya |
$6.00 |
lebanese frites, za'atar spice, garlic yogurt |
| Frika |
$9.50 |
anson mills farro verde, kabocha squash puree, urfa pepper, local root vegetables |
| Frika |
$11.00 |
with braised chicken |
| Havug Koftesi |
$9.00 |
carrot, apricot and pine nut fritters, pistachio sauce |
| Snail Kibbeh |
$8.50 |
crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces |
| Mussels Macedonia |
$10.00 |
mussels, tomato, green onions, ouzo, feta |
| Seared Skuna Bay Salmon |
$12.00 |
* soom tahini, pomegranate, mint |
| Bronzino |
$14.00 |
* seared mediterranean sea bass, celery root salatasi, orange, walnuts |
| Octopus Santorini |
$14.50 |
grilled mediterranean octopus, marinated onions, capers, yellow split pea puree |
| Oyster Tzatziki |
$15.00 |
* five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries |
| Blue Catfish Skordalia |
$8.00 |
crispy ouzo-battered local wild blue catfish, traditional potato garlic spread, meyer lemon, almond |
| Garides Me Anitho |
$11.50 |
sauteed shrimp, dill, shallots, mustard, lemon juice |
| Sea Scallops |
$14.00 |
* carrot, molasses, yogurt, orange, harissa |
| Avgotaraho |
$9.00 |
traditional greek-pressed caviar of cured grey mullet roe |
| Avgotaraho |
$14.00 |
with black spaghetti, egg 63, garlic, olive oil |
| Fried Squid |
$8.50 |
crispy squid, garlic-yogurt sauce |
| Midyes |
$7.50 |
fried mussels, walnut tarator sauce |
| Snail Kibbeh |
$8.50 |
crispy potato-crusted snails, baharat spiced labneh, heirloom lettuces |
| Mussels Macedonia |
$10.00 |
mussels, tomato, green onions, ouzo, feta |
| Seared Skuna Bay Salmon |
$12.00 |
* soom tahini, pomegranate, mint |
| Bronzino |
$14.00 |
* seared mediterranean sea bass, celery root salatasi, orange, walnuts |
| Octopus Santorini |
$14.50 |
grilled mediterranean octopus, marinated onions, capers, yellow split pea puree |
| Oyster Tzatziki |
$15.00 |
* five rappahannock river 'olde salts' oysters, local green apple tzatziki, barberries |
| Blue Catfish Skordalia |
$8.00 |
crispy ouzo-battered local wild blue catfish, traditional potato garlic spread, meyer lemon, almond |
| Garides Me Anitho |
$11.50 |
sauteed shrimp, dill, shallots, mustard, lemon juice |
| Sea Scallops |
$14.00 |
* carrot, molasses, yogurt, orange, harissa |
| Avgotaraho |
$9.00 |
traditional greek-pressed caviar of cured grey mullet roe |
| Avgotaraho |
$14.00 |
with black spaghetti, egg 63, garlic, olive oil |
| Fried Squid |
$8.50 |
crispy squid, garlic-yogurt sauce |
| Midyes |
$7.50 |
fried mussels, walnut tarator sauce |
| Kibbeh Nayeh |
$8.00 |
* lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips |
| Keftedes Kapama |
$9.50 |
* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice |
| Lahano Me Loukaniko |
$9.50 |
savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts |
| Lamb Bahar |
$10.00 |
* spice-rubbed lamb kebab, tabouleh, tahini sauce |
| Hunkar Begendi |
$14.00 |
traditional turkish-braised lamb shank, eggplant-kefalograviera puree |
| Grilled Shoulder Steak |
$12.00 |
ancient greek safflower, mint and green peppercorn condiment, local greens |
| Adana Kebab |
$9.50 |
* ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles |
| Shish Taouk |
$9.50 |
grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes |
| Turkish Style Pastirma |
$6.00 |
* traditionally-cured loin of beef imported from turkey |
| Turkish Style Pastirma |
$9.00 |
rolled around a salad of radish, apricots, arugula |
| Kibbeh |
$8.00 |
beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh |
| Lamb Tongue Souvlaki |
$12.00 |
grilled lamb's tongue, celery, olives, pickled chiles, sultanas |
| Kotopoulo Youvetsi |
$9.00 |
chicken, orzo, tomato, kefalograviera cheese |
| Knisa Lamb Chops |
$20.00 |
* grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa |
| Arayes |
$8.00 |
* grilled ground lamb and tahini-stuffed pita, garlic-yogurt |
| Smoked Sweetbreads |
$11.00 |
pekmez-roasted black rock orchard pears, local watercress, hazelnut |
| Qerkez Tavugu |
$7.50 |
traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves |
| Kibbeh Nayeh |
$8.00 |
* lebanese-style beef tartare ground to order, bulgur wheat, radish, mint, pita chips |
| Keftedes Kapama |
$9.50 |
* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice |
| Lahano Me Loukaniko |
$9.50 |
savoy cabbage, lamb sausage, roasted chestnuts, brussels sprouts |
| Lamb Bahar |
$10.00 |
* spice-rubbed lamb kebab, tabouleh, tahini sauce |
| Hunkar Begendi |
$14.00 |
traditional turkish-braised lamb shank, eggplant-kefalograviera puree |
| Grilled Shoulder Steak |
$12.00 |
ancient greek safflower, mint and green peppercorn condiment, local greens |
| Adana Kebab |
$9.50 |
* ground jamison farm lamb, grilled tomatoes, sumac, harissa pita, pickled chiles |
| Shish Taouk |
$9.50 |
grilled chicken skewer, sumac, onions, garlic tuom, grilled tomatoes |
| Turkish Style Pastirma |
$6.00 |
* traditionally-cured loin of beef imported from turkey |
| Turkish Style Pastirma |
$9.00 |
rolled around a salad of radish, apricots, arugula |
| Kibbeh |
$8.00 |
beef and bulgur wheat fritters, almonds, pine nuts, currants, labneh |
| Lamb Tongue Souvlaki |
$12.00 |
grilled lamb's tongue, celery, olives, pickled chiles, sultanas |
| Kotopoulo Youvetsi |
$9.00 |
chicken, orzo, tomato, kefalograviera cheese |
| Knisa Lamb Chops |
$20.00 |
* grilled lamb rib chops, smoked yogurt tzatziki, caper dill saltsa |
| Arayes |
$8.00 |
* grilled ground lamb and tahini-stuffed pita, garlic-yogurt |
| Smoked Sweetbreads |
$11.00 |
pekmez-roasted black rock orchard pears, local watercress, hazelnut |
| Qerkez Tavugu |
$7.50 |
traditional turkish chicken salad, spiced walnuts, sultanas, endive leaves |
| Smoked Pipe Dreams |
|
with local plum spoonsweet |
| Tulum Peynir |
|
with honeycomb |
| Manouri |
|
with black walnuts |
| Vlahotiri |
|
with dates, cumin, date molasses |
| Smoked Pipe Dreams |
|
with local plum spoon sweet |
| Tulum Peynir |
|
with honeycomb |
| Manouri |
|
with black walnuts |
| Vlahotiri |
|
with dates, cumin, date molasses |
| Hommus |
|
puree of chickpeas, garlic, tahini |
| Baba Ghannouge |
|
fire-roasted eggplant, tahini, lemon, garlic |
| Fattoush |
|
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing |
| Bantijan Bil Laban |
|
crispy eggplant, roasted garlic-yogurt sauce |
| Falafel |
|
traditional chickpea fritters, tahini sauce |
| Seared Skuna Bay Salmon |
|
* black hommus, barberries, mint |
| Arayes |
|
* grilled ground lamb and tahini stuffed pita, garlic-yogurt |
| Kotopoulo Youvetsi |
|
chicken, orzo, tomato, kefalograviera cheese |
| Spanakopita |
|
house-made phyllo, spinach, feta cheese |
| Adana Kebab |
|
* skewered ground lamb, house-made harissa, grilled tomatoes, sumac, onions |
| Keftedes Kapama |
|
* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, all spice |
| Shish Taouk |
|
grilled chicken, sumac, onions, garlic toum, grilled tomatoes |
| Greek Yogurt And Apricots |
|
muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder |
| Turkish Delight |
|
walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts |
| Hommus |
|
puree of chickpeas, garlic, tahini |
| Baba Ghannouge |
|
fire-roasted eggplant, tahini, lemon, garlic |
| Fattoush |
|
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing |
| Bantijan Bil Laban |
|
crispy eggplant, roasted garlic-yogurt sauce |
| Falafel |
|
traditional chickpea fritters, tahini sauce |
| Seared Salmon |
|
* black hommus, barberries, mint |
| Arayes |
|
* grilled ground lamb and tahini stuffed pita, garlic-yogurt |
| Kotopoulo Youvetsi |
|
chicken, orzo, tomato, kefalograviera cheese |
| Spanakopita |
|
house-made phyllo, spinach, feta cheese |
| Adana Kebab |
|
* skewered ground lamb, house-made harissa, grilled tomatoes, sumac onions |
| Keftedes Kapama |
|
* beef and lamb meatballs, feta cheese, rustic tomato sauce, cinnamon, allspice |
| Shish Taouk |
|
grilled chicken, sumac, onions, garlic tuom, grilled tomatoes |
| Greek Yogurt And Apricots |
|
muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder |
| Turkish Delight |
|
walnut ice cream, yogurt mousse, honey gelee, orangecaramel sauce, caramelized pine nuts |
| Greek Yogurt And Apricots |
|
muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder |
| Turkish Coffee Chocolate Cake |
|
sea salt, mastiha ice cream, pistachio |
| Chocolate Rose |
|
rose ice cream, chocolate custard, spiced berry puree |
| Turkish Delight |
|
walnut ice cream, yogurt mousse, honey gelee, orange-caramel sauce, caramelized pine nuts |
| Galatopita |
|
semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet |
| Homemade Ice Creams And Sorbets |
$5.00 |
trio of assorted flavors |
| Greek Egg |
$8.50 |
crispy loukaniko and breadcrumb wrapped soft boiled egg, roasted garlic yogurt, sunflower sprouts |
| Kacamak |
$9.00 |
traditional turkish cornmeal porridge made with "old school" grits, spicy soujouk sausage, poached eggs, hazelnuts |
| Ashta |
$8.50 |
traditional lebanese-style french toast, bananas, orange blossom honey |
| Cilbir |
$8.50 |
* poached eggs, toast, greek yogurt, paprika butter, sumac |
| Turkish Pancakes |
$7.50 |
strawberries, candied walnuts, greek yogurt, attiki honey |
| Mimosa |
$10.00 |
classic fresh orange juice and sparkling wine |
| Zaytinya's Bloody Mary |
$10.00 |
vodka, house-made mix, harissa water |
| Traditional Turkish Coffee |
$4.50 |
unsweetened, semi-sweet, sweet |
| Smoked Pipe Dreams |
|
greencastle, pennsylvania. hand-crafted goat's milk cheese, served with local plum spoonsweet |
| Tulum Peynir |
|
turkey. full-flavored, rich sheep's milk cheese, served with honeycomb |
| Manouri |
|
dodonis, greece. soft, mild sheep's milk cheese, served with black walnuts |
| Vlahotiri |
|
greece. firm, traditional greek shepherd's cheese, served with dates, cumin, date molasses |
| Traditional Turkish Coffee |
$4.50 |
unsweetened, semi-sweet, sweet |
| American Coffee |
$3.00 |
jose's blend provided by counter culture, regular and decaffeinated |
| Espresso |
$4.00 |
|
| Double Espresso |
$6.00 |
|
| Cappuccino/Latte |
$5.00 |
|
| Earl Grey Organic |
|
chinese tea with oil of bergamot and a citrus flavor |
| Jasmine Organic |
|
chinese green tea scented with fresh jasmine blossoms |
| Cinnamon Apricot |
|
a blend of indonesian cinnamon, dried apricots and egyptian marigolds |
| Keemum Organic |
|
rich, full-bodied tea used in english breakfast blends |
| Moroccan Mint |
|
a blend of green tea and organic spearmint |
| Lavender Lemon Mint |
|
floral and minty, lemon verbena, lavender, mint and cinnamon |
| Mount Olympus Flowers |
|
from the mountains of greece. the national herbal drink of greece, floral and earthy |
| Baklava |
|
|
| Ginger Beer |
|
|
| Lemon |
|
|
| Turkish Storm |
$12.00 |
aged rum, lime juice, cardamom syrup, house-made ginger beer |
| Fashionably Date |
$11.00 |
rye, dry vermouth, date syrup, aromatic bitters |
| Papa Prasinos |
$13.00 |
pisco, mastiha liqueur, cucumber, lemon juice |
| Kickin' Donkey |
$12.00 |
silver tequila, aleppo pepper syrup, baked apple puree, lemon soda |
| Zaytinya Martini |
$10.00 |
olive oil-infused vodka, vermouth blanc, maraschino liqueur |
| From Time To Thyme |
$14.00 |
gin, green chartreuse, lemon juice, thyme syrup, lemon soda |
| 3:00 P.M. In Istanbul |
$11.00 |
lemon lavender mint tea-infused vodka, aperol, vanilla syrup, lime juice, grapefruit juice |
| Kerasia |
$12.00 |
claro rum, elderflower liqueur, verjus, cherry juice, cava |
| Pomada |
$14.00 |
mahon gin, lemon juice, fever tree bitter lemon |
| Cardamom Cooler |
$11.00 |
bourbon, peach ice tea, lemon juice, cardamom syrup |
| Pom Fili |
$8.00 - $42.00 |
white wine, vodka, pomegranate |
| Mythos Lager |
$7.00 |
|
| Efes Pilsner |
$7.00 |
|
| Almaza Pilsner |
$6.00 |
|
| Goose Island Sofie |
$8.50 |
|
| Flying Dog K-9 Winter Ale |
$8.00 |
|
| Buckler N/A |
$6.00 |
|
| Brooklyn Lager |
$7.00 |
|
| Victory Prima Pils |
$7.00 |
|
| Flying Dog Snake Dog IPA |
$8.00 |
|
| Allagash Curieux Ale |
$11.00 |
|
| Port City Optimal Wit |
$8.00 |
|
| DC Brau Penn Quarter Porter |
$8.00 |
|
| Arcadia |
$12.00 |
domaine tselepos, amalia brut, moschofilero nv |
| Greece |
$13.00 |
naoussa, kir yianni, akakies rose, xinomavro '13 |
| Greece |
$12.00 |
argos, skouras almyra. chardonnay '13 |
| Greece |
$11.50 |
askri, thymiopoulos boarding pass, malagousia '13 |
| Greece |
$12.00 |
crete, douloufakis femina malvasia '13 |
| Greece |
$11.50 |
drama, domaine lazaridi amethystos, sauvignon blanc/semillon/assyrtiko 13 |
| Greece |
$8.50 |
mantinia anassa 'on tap,' moschofilero |
| Greece |
$15.00 |
santorini, gaia estate thalassitis, assyrtiko '13 |
| Greece |
$11.00 |
santorini, gavalas, assyrtiko '13 |
| Greece |
$10.50 |
zitsa, zinos white z, debina '12 |
| Turkey |
$9.00 |
nevsehir, kavaklidere cankaya, emir '12 |
| Lebanon |
$9.50 |
bekaa valley, massaya, cinsauit/syrah/cabernet sauvignon '13 |
| Greece |
$11.00 |
nemea, gaia estate 14-18h, agiorgitiko '13 |
| Greece |
$9.00 |
thessaloniki, kechri kechribari, roditis/savatiano nv |
| Greece Achaia |
$12.00 |
antonopoulos private collection, mavrodaphne/merlot/cabernet franc 06 |
| Greece Naoussa |
$14.00 |
oenos, xinomavro '11 |
| Greece Nemea |
$11.00 |
aivalis, agiorgitiko '12 |
| Greece Santorini |
$13.00 |
argyros atlantis, mandilaria/mavrotragano '11 |
| Greece Xanthi |
$10.00 |
vourvoukeli, limnio '12 |
| Lebanon |
$13.00 |
bekaa valley, chateau musar jeune rouge, cabernet sauvignon/cinsault/syrah '11 |
| Lebanon |
$9.75 |
bekaa valley, domaine wardy, syrah '10 |
| Turkey |
$10.50 |
denizli, sevilen, kalecik karasi '12 |
