| French Toast |
$8.50 |
made with Brioche, served with bacon or sausage, fresh fruit and warm maple syrup |
| Eggs Benedict |
$9.95 |
poached eggs, ham, and hollandise sauce on a toasted English muffin and served with breakfast potatoes |
| Smoked Salmon Scrambled Eggs |
$9.95 |
scrambled eggs with smoked salmon, onions, tomato, cream cheese and toasted bagel |
| Three Eggs |
$8.95 |
served any style with applewood smoked bacon or country bacon |
| Buttermilk Pancakes |
$8.95 |
served with applewood smoked bacon or breakfast sausage, fresh fruit and maple syrup |
| All American Breakfast |
$8.95 |
1/2 a stack of pancakes, 2 eggs, choice of bacon or sausage and served with fresh fruit |
| Western Omelet |
$9.95 |
green peppers, colby cheese, red onion and country ham |
| Mushroom and Swiss Cheese Omelet |
$8.50 |
|
| Egg White Omelet |
$9.95 |
omelet cooked without yolks |
| Sirloin Steak and Eggs |
$14.95 |
grilled sirloin steak served with two eggs and breakfast potatoes |
| Chino Farm Market Vegetable Platter |
$13.95 |
with a three grain philaf |
| Paneed Chicken Breast Cutlet over Dirty Rice |
$14.95 |
with a Creole sauce |
| Porkapaloosa Platter |
$19.95 |
a trio of Memphis dry rubbed BBQue'd ribs |
| Golden Chicken Tenders |
$10.95 |
crispy breaded chicken filets served with a honey mustard sauce |
| Slow and Low Braised Smoked Pork Shank |
$16.95 |
with a mess of greens and pork licke |
| New England's Shepard's Pie |
$13.95 |
ground beef, traditional vegetables and mashed potatoes |
| Slow Cooked Classic Pot Roast Beef Brisket |
$16.95 |
root vegetables and mashed potatoes |
| Pan Fried Virginia Ham Steak |
$14.95 |
cheese grits, greens and buttered apples |
| Classic Maryland Chicken Breast Pot Pie |
$14.95 |
peas, pearl onions and carrots |
| Not Your Momma's Meatloaf |
$13.95 |
ground Black Angus Chuck, double butter mashed potatoes |
| Grilled Baseball Cut Sirloin Steak |
$19.95 |
onion straws and button mushrooms |
| Grilled 16 oz T-Bone Steak |
$22.95 |
baked potato, with tobacco onions |
| Memphis Dry Rubbed Ribs |
$16.95 - $20.95 |
Moppin' sauce, onion straws, mustard slaw and mashed Idahos |
| AMERICA'S Grilled Sirlion Steak for Two |
$32.95 |
onion loaf, button mushrooms and Idaho mashed |
| Santa Fe Sizzling Fajitas |
$13.95 - $16.95 |
with warm flour tortillas, salsa, guacamole, grilled onions and peppers |
| Classic Turkey Dinner |
$14.95 |
traditional stuffing, mashed potatoes, carnberry sauce, with homemade gravy |
| Grilled herb Marinated Chicken Breast |
$15.95 |
fresh mozzarella with a fresh tomato basil relish |
| Simple Roast Chicken |
$13.95 |
served with mashed potatoes, cranberry sauce and fresh seasonal vegetables |
| Naw'lins Red Beans and Rice |
$3.95 |
|
| Tater Tots |
$2.95 |
|
| Cajun Dirty Rice |
$2.95 |
|
| Idaho Shoe String Fries |
$2.95 |
|
| Idaho Baked Russet Potato with Sour Cream |
$3.95 |
|
| String Gravy Fries |
$3.95 |
|
| Steamed Garden Vegetables |
$3.95 |
|
| Old Bay Crab Spiced Fries |
$3.25 |
|
| Double Butter Mashed Russet Potatoes |
$3.95 |
with Gravy |
| Cheese Fries |
$4.95 |
|
| Linguini with Butter or Marinara |
$6.95 |
|
| Chili Cheese Fries |
$6.95 |
|
| Boston Clam Chowda |
$5.95 - $3.95 |
with Oystah Crackahs |
| Classic Cream of Tomato Soup |
$5.95 |
with a pair of petite grilled Velveeta sandwiches |
| Vidalia Onion Soup |
$6.95 |
topped with Wisconsin Gruyere Cheese |
| Spicy Santa Fe Chicken Chowder |
$6.50 |
chicken, fresh vegetables and queso fundido |
| America's Victory Garden Salad |
$5.95 |
|
| Baby Gem Iceberg Wedge Salad |
$8.95 |
Applewood smoked bacon, grape tomatoes and Maytag Double Bleu Cheese dressing |
| Capitol Cobb Salad |
$12.95 |
Applewood smoked chicken breast, red onion, tomato, egg, crumbled Maytag Bleu, choice of dressing |
| America's Caesar Salad |
$6.95 - $15.95 |
Broken hearts of romaine, croutons, shaved parmesan cheese, eggless garlic Caesar dressing |
| Harvest Salad with Smoked Breast of Chicken |
$13.95 |
roast Pippin apples, pears, sundried cranberries and Maytag Bleu Cheese |
| Santa Barbara Salad Petite Field Greens |
$14.95 |
and Garden Vegetables with grilled bay prawns and Lorenzo dressing |
| Mediterranean Salad |
$11.95 |
petite garden greens and vegetables with avocado, hummus, eggplant caviar, fern & sprouts |
| Santa Fe Grilled Chicken Salad |
$13.95 |
broken hearts of romaine, avocado, Tomato Chipotle Green Goddess dressing |
| Grecian Salad |
$13.95 |
grilled chicken, chopped vegetables, olives, feta cheese and orzo |
| Grilled Skirt Steak Salad |
$14.95 |
over arugula and watercress, grilled cremini mushrooms, roast peppers, Maytag Bleu Cheese |
| Arugula and Spinach |
$9.95 |
Hearts of Palm, Artichoke Hearts, Tomato and Onion Salad with a Sherry Vinaigrette |
| Seared Ahi Tuna Salad |
$15.95 |
over Asian noodles and mixed greens, with a soy ginger dressing |
| Classic San Diego Fried Fish Soft Tacos |
$11.95 |
or Grilled Mahi Fish Tacos with shredded slaw, pico de gallo and avocado crema |
| Navajo Fry Bread & Spicy Chicken |
$10.50 |
grilled chicken, tomato, guacamole, grilled onions, lettuce, shredded jack cheese and salsa |
| BBQ Pulled Pork Sandwich |
$9.95 |
with chopped Carolina mustard slaw |
| Maine Lobster Roll |
$14.95 |
maine lobster knuckle salad on a butter toasted bun |
| New Orleans Muffulata Sandwich |
$9.95 |
with Italian deli meats and cheese, olive salad |
| Miami Griddled Cuban Sandwich |
$10.95 |
roast pork, ham, swiss cheese, mustard and pickles |
| Tunafish Salad Sandwich |
$8.95 |
tunafish, celery, onions, mayonnaise on toast |
| Thanksgiving on a Roll |
$11.95 |
Hot fresh breast of roast Tom turkey, herb stuffing, Cape cranberry sauce and gravy |
| Griddles NY Deli Corned Beef Brisket |
$10.95 |
Reuben Sandwich served on rye with sauerkraut, swiss and 1000 island dressing |
| Open Faced New England Pot Roast |
$12.95 |
on toast with melted Cabot cheddar and gravy |
| Shaved Prime Rib Sandwich with Au Jus |
$14.95 |
|
| BBQ Grilled Marinated Skirt Steak |
$13.95 |
on toasted sourdough bread with salsa, pico de gallo and Chipotle Crema |
| Buttermilk Fried Oyster Po-Boy Sandwich |
$10.95 |
Creole Tartar sauce |
| Buckeye Buttermilk Fried Pork Tenderloin Sandwich |
$10.95 |
mayonnaise, lettuce, tomato and onion |
| Chesapeake Crabcake Slidersvv with Low Country Tartar Sauce |
$13.95 |
|
| Classic Philly Cheese Steak |
$9.95 |
or Chicken and Cheese with fried onions, peppers and provolone cheese or cheese whiz |
| Oven Toasted Arthur Avenue Meatball Parmesan Sub |
$9.95 |
|
| Peanut Butter and Concord Grape Jelly |
$4.95 |
or Fluffernutter Sandwich on traditional white bread |
| Wild Delta Fried Shrimp |
$19.95 |
with hush puppies, Creole Remoulade, butter beans and chopped mustard slaw |
| Butter Sizzled Shenandoah Sweetwater Trout |
$16.95 |
Pecan Chive Butter |
| San Francisco Cioppino |
$21.95 |
fresh fin and shellfish, steeped in a Spicy Tomato Garlic Broth |
| Fresh Mississippi Catfish Blackened or Corncrusted |
$16.95 |
fried hush puppies, coleslaw and Creole Remoulade |
| Simply Roasted Salmon Filet |
$16.95 |
mashed potatoes, seasonal vegetables and a lemon butter sauce |
| New Bedford Haddock Fried Fish and Chips |
$14.95 |
Bread and Bread Tartar sauce, Sea Salt, Malt Vinegar Fries |
| Stonington Sea Scallops and Gulf Shrimp |
$19.95 |
simply broiled with a garlic herb butter |
| AMERICA'S Hub Cap Burger |
$16.95 |
The largest in the world of it's size; 24ozs. of grilled fresh ground chuck steak with Velvetta cheese, lettuce, tomato, dill pickle, griddled onion & our special sauce on a hub cap sized sesame roll |
| AMERICA'S Backyard Burger |
$8.95 |
Fresh ground chuck or natural turkey-charcoal grilled with lettuce, tomato and onion, applewood smoked bacon, cheese, mushrooms, roast peppers, caramelized onions .95 per |
| A Trio of Classic Roadside Sliders |
$8.95 |
with Velveeta Cheese |
| The King of the Road Deluxe |
$9.95 |
10 oz. Okie Onion Griddle Sizzled Burger |
| Santa Fe Chili Cheeseburger, Best of the West served flat and happy |
$10.95 |
green chile rajas and queso fundido |
| Three Bean Garden Burger |
$8.95 |
on a multi grain roll with a lettuce, tomato, onion and sprouts |
| Turkey Burger |
$8.95 |
charcoal grilled on a homemade bun, with lettuce, tomato and onion |
| AMERICA'S Long Board Hot Dog |
$9.95 - $11.95 |
a two foot tube steak on a sesame bun |
| New York Dirty Water Dogs |
$8.95 - $10.95 |
|
| Trio of Cinicinnati Coneys |
$9.95 |
three ways; chopped onions, Cincy chili, shredded Colby cheese |
| Windy City Vienna Beef Hotdogs |
$9.95 |
classic garden dress, sport peppers on a poppy seed bun |
| Sheboygan Beer Brats |
$9.95 |
on a toasted roll with horseradish beer mustard, kraut, topped with melted Wisconsin Munster Cheese |
| North End Street Cart Italian Sausage |
$8.95 |
and Pepper Grinder with melted fresh mozzarella |
| 70's Fern Bar Onion Loaf |
$6.95 |
Buttermilk Ranch Dipping sauce |
| Petite State Fair Corn Dogs |
$6.95 |
Blue Mustard Chow Chow |
| N'awlins Cue'd Wild Gulf Shrimp |
$9.95 |
with Garlic Pepper Gravy, toast points |
| A Pair of Arthur Avenue Meatballs |
$7.95 |
with Marinara, melted mozzarella, and garlic toast |
| Key West Conch Fritters |
$8.95 |
Duvall Street Tartar sauce |
| Red Neck Fondue |
$7.95 |
Molten foil aged big batch Velveeta cheese melted with firehouse chili sour cream, cheddar cheese and tortilla chips |
| Roadhouse Chili with Three Cheeses |
$7.95 |
and Chips |
| Classic Buffalo Chicken Wings |
$8.95 |
with celery sticks and Double Bleu Cheese Dressing |
| Cajun Popcorn Shrimp |
$8.95 |
Creole Remoulade sauce |
| Fried Macaroni and Cheese |
$6.95 |
with a tomato soup dip |
| Key Largo Coconut Shrimp |
$10.95 |
Mango Lime Dipping sauce |
| Three Cheese Spinach, Roast Peppers |
$8.95 |
and Artichoke Dip with spiced sliced baguette |
| Cornmeal Crusted Calamari |
$8.95 |
with banana peppers and Garlic Marinara Dipping Sauce |
| Parmesan Crumbed Chicken Breast |
$14.95 |
over penne pasta with Alfredo sauce |
| Spaghetti and Meatballs |
$13.95 |
with melted mozzarella |
| N'awlins Classic Red Beans and Rice |
$14.95 |
with taso and ham, andouille sausage |
| Macaroni and Multiple Cheeses |
$9.95 |
|
| Baked Spinach and Ricotta Ravioli |
$13.95 |
homemade marinara sauce |
| Big Island Loco Moco |
$11.95 |
sauteed ground beef patty over steamed Asian sticky rice with a fried egg and Island Beef Gravy |
| Chicken Gumbo |
$15.95 |
andouille sausage over Cajun dirty rice |
| Angel Hair Pasta Primavera |
$12.95 - $16.95 |
|
| Mott Street Chicken and Vegetable Stirfry |
$13.95 |
chicken breast and stir fried vegetables served on mixed greens and crisp cellophane noodles |
| Sheepshead Bay Linguini and Littleneck Clams |
$16.95 |
with herbed garlic wine and red garlic gravy |
| Pizza Margharita |
$8.95 |
fresh mozzrella, tomato and basil |
| Pepperoni Pizza |
$9.95 |
|
| Primavera Pizza |
$9.95 |
garden vegetables, chiles and three cheeses |
| Three Cheese Quesadilla |
$7.95 |
served with guacamole, pico de gallo and sour cream |
| Grilled Chicken and Chiles Quesadilla |
$8.95 |
|
| Roast Cremini Mushroom Quesadilla |
$9.50 |
with roast peppers, guacamole, sour cream & pico de gallo |
| Cheesecake |
$4.95 |
New York |
| Pecan Pie |
$4.95 |
Atlanta |
| Key Lime Pie |
$5.25 |
Key West |
| Strawberry Shortcake |
$4.95 |
Santa Maria, with fresh strawberries and whipped cream |
| Death by Chocolate |
$5.25 |
Tombstone, three layer chocolate overload |
| Deep Dish Apple Pie |
$4.95 |
Washington, with cinnamon and nutmeg A la Mode $.95 |
| Mudslide |
$4.95 |
New Hampshire, chocolate cake with vanilla ice cream |
| Hot Fudge Sundae |
$4.50 |
Detroit |
| Mixed Sherbet |
$4.50 |
Fairbanks |
| Ice Cream |
$3.75 |
Old Forge |
| Banana Bread Pudding |
$4.95 |
Tampa Bay, with rum, banana & vanilla ice cream |
| Fresh Fruit Compote |
$4.75 |
Dade City, with mascarpone cheese |
