| Seafood Salad |
$11.00 |
Served with a cold tomato fresco |
| Mixed Salad |
$9.00 |
Served with crispy parmesan |
| Roast Beet Salad |
$11.00 |
Served with belgian endive |
| Beef Carpaccio |
$11.00 |
Served with aged parmesan cheese, mixed greens and tarragon citronette |
| Mussels Flambe'ed |
$11.00 |
Served with brandy & tomato |
| Quail Wrapped In Panchetta |
$14.00 |
Served over polenta & chicory |
| Tuscan Style Tomato Soup |
$9.00 |
|
| Cannellini Bean Soup |
$9.00 |
Served with dill flavoured shrimp |
| Smoked Silver Salmon Farfalle |
$16.00 |
Served with a vodka cream sauce |
| Spaghetti |
$19.00 |
Served with scallops, mussels, langoustine and shrimp in a spicy tomato sauce |
| Cocoa Tagliatelle |
$16.00 |
Served with porcini ragout, scented with orange zest |
| Potato Gnocchi |
$18.00 |
Served with wild boar sauce |
| Spinach and Egg Fettucini |
$15.00 |
Served with double smoked bacon and peas in a cream sauce |
| Marinated Olives |
$4.00 |
|
| White Anchovies |
$6.00 |
|
| Rissotto Balls Stuffed with Fontina |
$8.00 |
|
| Fontina and Field Mushroom Bruschetta |
$8.00 |
|
| Chef's Choice Pate |
$8.00 |
|
| Eggplant Parmesan |
$5.00 |
|
| Pecorino Sardenga |
$6.00 |
|
| Pecorino Toscano |
$6.00 |
|
| Taleggio |
$6.00 |
|
| Gorgonzola Naturale |
$6.00 |
Selection of four $18.00 |
| Grana Padano |
$8.00 |
|
| Speck del Tirolo |
$6.00 |
|
| Wild Boar |
$6.00 |
|
| Mortadela |
$6.00 |
|
| Prosciutto di Parma |
$6.00 |
|
| Bresaola |
$8.00 |
Selection of 4 for $18.00 |
| Chicken Breast Filled |
$21.00 |
Served with olive walnut tapenade, topped with a mushroom cream sauce, served with butternut squash risotto |
| Pork Tenderloin Wrapped In Speck |
$28.00 |
Served with an apple cherry sauce |
| Hanger Steak |
$22.00 |
Served with a chianti demi sauce and sauteed spinach |
| Lamb Shank |
$26.00 |
Served with braised mixed beans |
| Salmon Filet |
$24.00 |
Served with haricot vert in a lemon leek sauce |
| Whole Fresh Mediterranean Sea Bass |
$28.00 |
Grilled with lemon & thyme |
| Pepper Crusted Tuna |
$25.00 |
Served with citrus rum sauce on top of quinoa salad |
| Three Ramisu |
$9.00 |
|
| Strawberry Millefeuille |
$9.00 |
|
| Creme Caramel |
$9.00 |
|
| Flourless Chocolate Expresso Cake |
$9.00 |
|
