| Wagyu Slider Duo |
$16.00 |
two mini burgers, housemade brioche |
| Beef Steak Tartare |
$18.00 |
hand-chopped filet mignon, dijon sauce |
| Jumbo Lump Crabcake |
$21.00 |
avocado, red endive, green apple salad |
| Maine Diver Scallops |
$18.00 |
cauliflower couscous, marcona almond, romesco |
| Roasted Foie Gras |
$25.00 |
concord grape jam, pickled grapes, toasted peanuts |
| Porcini Agnolotti |
$22.00 |
autumn mushrooms, parmesan broth |
| Lobster Bisque |
$15.00 |
chives |
| The Wedge |
$14.00 |
iceberg, benton's bac-o bits, point reyes bleu cheese |
| Chopped Salad |
$12.00 |
crisp romaine, cucumbers, olives, green beans, peppers, champagne vinaigrette |
| Caesar Salad |
$13.00 |
crisp romaine, parmesan, ciabatta croutons |
| Kale Salad |
$14.00 |
currants, pine nuts, panteleo cheese |
| Branzino |
$38.00 |
mediterranean sea bass, roasted whole, lemon butter |
| Scottish Salmon |
$35.00 |
everything spice, red cabbage, cider-mustard sauce |
| Chilean Sea Bass |
$41.00 |
truffled potato, hen of the woods mushrooms |
| Wild Dover Sole |
$62.00 |
french mache, lemon caper brown butter |
| Butter Poached Lobster |
$85.00 |
served out-of-the shell, butter |
| Veal Porterhouse |
$52.00 |
caramelized onions, mushrooms, veal jus |
| Roasted Chicken |
$33.00 |
heirloom grains, autumn vegetables |
| Rack Of Lamb |
$46.00 |
confit potato, black olive, rosemary |
| Alverta President |
$95.00 |
american white sturgeon |
| Royal Ossetra |
$125.00 |
imported ossetra sturgeon |
| 8Oz. Filet Mignon |
$43.00 |
|
| 12Oz. Prime Filet Mignon |
$53.00 |
|
| 16Oz. Bone-In Filet Mignon |
$65.00 |
|
| 14Oz. 28 Day Dry Aged Prime NY Strip |
$49.00 |
|
| 18Oz. 28 Day Dry Aged Prime Ribeye |
$51.00 |
|
| 24Oz. Dry Aged Porterhouse |
$59.00 |
|
| 10Oz. Satsuma Wagyu NY Strip |
$115.00 |
kyushu island, japan |
| 10Oz. Australian Wagyu Ribeye "Filet" |
$96.00 |
|
| 8Oz. American Wagyu Filet Mignon |
$77.00 |
|
| Barclay Prime Cheesesteak |
$120.00 |
wagyu ribeye, foie gras, truffled cheese whiz on a fresh baked sesame roll, served with a ½ bottle of perrier-jouët "grand brut" |
| Oysters On The Half Shell |
$19.00 |
six east or west coast, red wine mignonette |
| Hamachi Crudo |
$18.00 |
sliced yellowtail, avocado, chili pepper ponzu |
| Tuna Tartare |
$17.00 |
ahi tuna, lemon aioli |
| Jumbo Shrimp Cocktail |
$19.00 |
cocktail sauce |
| Colossal Shrimp Cocktail |
$26.00 |
cocktail sauce |
| Alaskan King Crab Cocktail |
$29.00 |
cocktail sauce |
| Chilled 2Lb. Maine Lobster |
$41.00 - $23.00 |
|
| Shellfish Sampler |
|
create your own shellfish platter |
| Sautéed Mushrooms |
$13.00 |
|
| Whipped Potatoes |
$11.00 |
|
| Creamed Spinach |
$12.00 |
|
| Roasted Broccoli |
$12.00 |
|
| Tater Tots |
$11.00 |
|
| Potato Gratin |
$12.00 |
|
| Fried Artichokes & Lemon |
$11.00 |
|
| Brussels Sprouts |
$12.00 |
|
| Baked Idaho Potato |
$12.00 |
|
| Truffle Mac & Cheese |
$18.00 |
|
| Jumbo Green Asparagus |
$12.00 |
|
| Butterball Potatoes |
$12.00 |
with aioli |
| Shoestring Onions |
$10.00 |
|
| Warm Deep Dish Cookie |
$10.00 |
chocolate chip, sugar, oatmeal raisin trio, vanilla ice cream, chocolate sauce |
| Hazelnut & Milk Chocolate Bread Pudding |
$10.00 |
candied orange, vanilla crème anglaise |
| Coconut Cream Pie |
$10.00 |
macadamia nougatine, coconut caramel sauce |
| Toasted Chocolate S'Mores |
$10.00 |
soft chocolate cake with marshmallow center, chocolate sauce, toasted meringue, graham cracker ice cream |
| Market Cheesecake |
$10.00 |
seasonally inspired |
| Warm Apple Crumble |
$10.00 |
caramel apple sauce, sour cream ice cream |
| Seasonal Fresh Fruit |
$10.00 |
chantilly cream, crystalized mint |
| Homemade Ice Creams & Sorbets |
$9.00 |
chef's daily selections |
| Ceylon |
|
medium bodied with notes of honey and chocolate |
| Milk Oolong |
|
creamy taste with pleasant sweet aromas of orchid |
| Green Organic Ceylon |
|
from the uva hills of sri lanka light, crisp, and clean |
| Chamomile |
|
decaf. blend of egyptian herbs |
| Rooibos |
|
decaf. blend of mint and rooibos, smooth peppermint notes |
| Monaco |
$4.00 |
coffee, decaf |
| Espresso |
$4.50 |
|
| Decaf Espresso |
$4.50 |
|
| Double Espresso |
$5.50 |
|
| Americano |
$4.50 |
|
| Macchiato |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Mocha |
$6.00 |
|
| Latte |
$5.00 |
|
| Prosecco |
$16.00 |
la marca, italy |
| Pinot Noir |
$23.00 |
chandon, reserve, brut, california |
| Champagne |
$30.00 |
moët & chandon, imperial, brut, epernay, france |
| Château Bellevue La Forêt |
$14.00 |
fronton - bordeaux, france, 2011 |
| Chardonnay |
$15.00 |
artesa, elements, napa county/sonoma county, california, 2010 |
| Chardonnay |
$15.00 |
domaine de rochers, macon-chaintre, burgundy, france, 2009 |
| Falanghina |
$14.00 |
rocca del dragone, falanghina campania, italy, 2010 |
| Pinot Grigio |
$11.00 |
canaletto, delle venezie, italy, 2011 |
| Riesling |
$13.00 |
chateau ste. michelle, harvest select, columbia valley, washington, 2011 |
| Sauvignon Blanc |
$16.00 |
white haven, marlborough, new zealand, 2011 |
| Sauvignon Blanc |
$17.00 |
wente, louis mel, livermore valley, california, 2010 |
| Meritage |
$18.00 |
hayman & hill, monterey county, 2010 |
| Bordeaux |
$16.00 |
château tour d'auron, lussac, france, 2009 |
| Cabernet Sauvignon |
$13.00 |
paso creek, paso robles, california, 2010 |
| Cabernet Sauvignon |
$16.00 |
josh cellars, north coast, california, 2011 |
| Carmenère |
$15.00 |
carmen, gran reserva, apalta vineyard, colchagua valley, chile, 2010 |
| Grenache Or Syrah |
$13.00 |
vindemio, regain, côtes de ventoux, rhône, france, 2008 |
| Sangiovese |
$13.00 |
rocca delle macie, rubizzo, tuscany, italy, 2010 |
| Pinot Noir |
$17.00 |
iris vineyards, oregon, 2008 |
| Pinot Noir |
$19.00 |
wild horse, central coast, california, 2011 |
| Ribera Del Duero |
$13.00 |
finca torremilanos, monte castrillo, spain, 2010 |
| Zinfandel |
$13.00 |
rosenblum, cuvee michelle, california, nv |
