| Escargots Au Pistou |
$9.00 |
Snails in a garlic & basil pesto (contain almonds) |
| Terrine of Foie Gras |
$15.00 |
Pain d'Epices, seasonal chutney, petite salad |
| Beignets De Crevettes |
$9.00 - $18.00 |
Shrimp fritters, with spicy guacamole and lime |
| Assiette De Charcuteries |
$9.00 - $16.00 |
|
| Assiette De Fromages |
$9.00 - $16.00 |
|
| Escargots Au Pistou |
$9.00 |
Snails in a garlic & basil pesto (contain almonds) |
| Terrine De Foie Gras |
$15.00 |
Pain d'Epices, seasonal chutney, petite salad |
| Foie Gras Poelé Au Miel* ^ |
$19.00 |
Seared foie gras, braised peaches, Honey gastrique, housemade granola |
| Oysters on the Half Shell* ^ |
$12.00 - $22.00 |
Raised by Dragon Creek (Montross VA) |
| Tarte Aux Aubergines (Flat Bread) |
$9.00 |
Roasted eggplants, peppers, caramelized onions,tomato confit, feta, olives |
| Beignets De Crevettes |
$9.00 - $18.00 |
Served with spicy guacamole and lime |
| Assiette De Charcuteries |
$9.00 - $16.00 |
Daily chef selections |
| Assiette De Fromages |
$9.00 - $16.00 |
Daily cheese selections |
| Escargots Au Pistou |
$9.00 |
Snails in a garlic & basil pesto (contain almonds) |
| Terrine of Foie Gras |
$15.00 |
Pain d'Epices, seasonal chutney, petite salad |
| Oysters on the Half Shell* |
$12.00 - $22.00 |
Raised by Dragon Creek (Montross VA) |
| Beignets De Crevettes |
$9.00 - $18.00 |
Shrimp fritters, with spicy guacamole and lime |
| Assiette De Fromages |
$9.00 - $16.00 |
Daily cheese selections |
| Soupe Du Jour^ |
$8.00 |
Daily housemade soup |
| Roquette, Betteraves Et Chèvre^ |
$11.00 |
Beets, baby arugula, fresh creamy goat cheese, pecan nuts, Shallot vinaigrette |
| Tomates, Concombres Et Feta^ |
$12.00 |
Farmers' market tomatoes, cucumbers, olives, imported feta cheese, aged balsamic |
| Melon Et Prosciutto |
$12.00 |
Market melons, prosciutto, port reduction, Country bread croutons |
| Soupe Du Jour |
$8.00 |
Daily housemade soup |
| Roquette, Betteraves Et Chèvr |
$11.00 |
Beets, baby arugula, fresh creamy goat cheese, Pecans, Shallot vinaigrette |
| Tomates, Concombres Et Feta |
$12.00 |
Farmers' market tomatoes, cucumbers, olives, imported feta cheese, aged balsamic |
| Melon Et Prosciutto |
$12.00 |
Market melons, prosciutto, port reduction, Country bread croutons |
| Pêches Et Burrata |
$12.00 |
Market peaches, almonds, olive oil, basil |
| Soupe Du Jour^ |
$8.00 |
Daily housemade soup |
| Roquette, Betteraves Et Chèvre^ |
$11.00 |
Beets, baby arugula, fresh creamy goat cheese, Pecans, Shallot vinaigrette |
| Tomates, Concombres Et Feta^ |
$12.00 |
Farmers' market tomatoes, cucumbers, olives, imported feta cheese, aged balsamic |
| Melon Et Prosciutto |
$12.00 |
Market melons, prosciutto, port reduction, Country bread croutons |
| Le Croque Monsieur |
$14.00 |
Grilled ham & cheese sandwich, Mornay sauce. Served with pommes frites & watercress salad |
| Le Royal with Cheese |
$15.00 |
Virginia Grass Fed beef burger*, brioche bun, lettuce, tomato, crispy onions. Served with pommes frites & watercress salad |
| Le Hamburger Au Thon Et Quinoa |
$16.00 |
Yellowfin tuna / Quinoa / Swiss chard burger, Brioche bun, tomato confit, arugula, harissa aioli. Served with pommes frites & watercress salad |
| Tarte Aux Aubergines (Flat Bread) |
$12.00 |
Roasted eggplants, peppers, caramelized onions, tomato confit, fetta, olives. Topped with arugula salad |
| Moules Basquaise, Pommes Frites^ |
$14.00 |
Maine mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs |
| La Plancha Et Le Tabbouleh Au Quinoa^ |
$16.00 |
Daily market seafood selection, Quinoa tabbouleh, cucumber, tomato, peppers, pine nuts, basil, mint, parsley, preserved lemon vinaigrette |
| Saumon a L'unilateral, Risotto Au Maïs^ |
$16.00 |
Slow-roasted Norwegian* salmon filet, basil coulis Carnarolli risotto with roasted corn, roasted garlic and confit tomato, tomato crisps |
| Onglet a L'echalotte, Pommes Frites^ |
$19.00 |
Angus beef hanger* steak, red wine shallot sauce French fries and watercress |
| Confit De Canard^ |
$18.00 |
Honey gastrique, braised peaches, cipoline onions, Summer squashes, roasted potatoes |
| Risotto Au Maïs^ |
$14.00 |
Carnarolli risotto with corn, roasted garlic and confit tomato, tomato crisps, basil |
| Moules Basquaise, Pommes Frites^ |
$19.00 |
Maine mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs |
| Shrimp & Grits à La Basquaise^ |
$25.00 |
Shrimp cooked on the plancha, white polenta, Grilled corn and scallions, Basquaise sauce |
| Saumon a L'unilateral, Risotto Au Maïs^ |
$24.00 |
Slow-roasted Norwegian *salmon filet, basil coulis Carnarolli risotto with roasted corn, roasted garlic and confit tomato, tomato crisps |
| Paella de Colioure^ |
$28.00 |
Daily market seafood selection cooked on plancha, slow baked rice with shellfish stock, chorizo, roastede ggplants,zucchini and roasted pepper |
| Poulet Fermier, Legumes D'été |
$19.00 |
OrganicAmish chicken cooked two ways: Herb-roasted breast & confit leg meat, jus naturel Gnocchi, zucchini, peppers, cipoline, haricots verts |
| Canard Aux Pêches^ |
$27.00 |
Réglisse-honey gastrique, Braised peaches, cipoline, summer squashes, roasted potatoes |
| Onglet a L'echalotte, Pommes Frites^ |
$24.00 |
Angus beef hanger steak*, red wine shallot sauce, French fries and watercress |
| Entrecote Béarnaise |
$33.00 |
Grilled grass-fed Angus beef Ribeye*, Duck-fat fried potatoes, zucchini, peppers, cipoline, Haricots verts, Béarnaise sauce |
| Couscous d'Agneau |
$29.00 |
Lamb* chop, lamb sausage, kefta, harissa-lamb jus Moroccan-spices summer vegetable stew, garbanzo beans, couscous |
| Classique Crème Brûlée |
$8.00 |
Vanilla bean custard, caramelized sugar topping |
| Pot De Crème Au Chocolat |
$8.00 |
Valrhona chocolate pudding |
| Gâteau Au Fromage Et Fruits Rouges |
$9.00 |
Vanilla bean cheesecake, summer berries, Graham cracker sablé, berry coulis, raspberry sorbet |
| Les Profiteroles Au Chocolat |
$9.00 |
"Choux" pastries filled with housemade vanilla bean ice cream, Valrhona chocolate fudge sauce |
| Housemade Ice Creams & Sorbets |
$7.00 |
Chef's assortment traditional and seasonal flavors, lemon Pizzelle cookie |
| Cookies And Cream |
$7.00 |
House baked cookies and vanilla ice cream |
| Bread Pudding "Du Jour" |
$7.00 |
Served a la mode |
| Classique Crème Brûlée^ |
$8.00 |
Vanilla bean custard, caramelized sugar topping |
| Gâteau Au Fromage Et Fruits Rouges^ |
$9.00 |
Vanilla bean cheesecake, summer berries, Graham cracker sablé, berry coulis |
| Les Profiteroles Au Chocolat |
$9.00 |
"Choux" pastries filled with housemade vanilla bean ice cream, Valrhona chocolate fudge sauce |
| Escargots |
|
|
| Beet Salad |
|
|
| Soupe Du Jour |
|
|
| Moules - Frites |
|
|
| Saumon* |
|
|
| Onglet à L'echalotte* |
|
|
| Pot De Crème Au Chocolat |
|
|
| Crème Brulee |
|
|
| Profiterole Au Chocolat |
|
|
| Raw Oysters (3)* |
|
|
| Salade De Melons |
|
|
| Terrine De Foie Gras |
|
|
| Foie Gras Poelé (Sup $5) |
|
|
| Paella De Colioure |
|
|
| Magret De Canard Aux Pêches* |
|
|
| Artisanal Cheese Selection |
|
|
| Coconut Tapioca |
|
|
| Macchiato Au Chocolat |
|
|
| Le Royal with Cheese |
$16.00 |
Virginia Grass Fed beef burger*, brioche bun, Lettuce, tomato, crispy onions. Choice of cheddar, Raclette or Fourme d'Ambert. Pommes frites & watercress. |
| Le Burger d'Agneau |
$19.00 |
Shenandoah Valley Lamb* burger, feta cheese Olive oil focaccia bun, tomato confit, roasted peppers, arugula. Pommes frites & watercress |
| Le Hamburger Au Thon Et Quinoa |
$18.00 |
Yellowfin tuna/Quinoa/Swiss chard burger, Brioche bun, tomato confit, arugula, harissa aioli. Pommes frites & green salad |
| Risotto Au Maïs^ |
$9.00 - $18.00 |
Carnarolli risotto with corn, roasted garlic and confit tomato, crispy parmesan, basil |
| Potato Gnocchi |
$9.00 - $18.00 |
Zucchini, peppers, cipoline, haricots verts |
| Vegetable Tajine |
$9.00 - $18.00 |
Moroccan-spices summer vegetable stew, Garbanzo beans, couscous |
| Summer Vegetables |
$8.00 |
Zucchini, peppers, cipoline, haricots verts |
| Duck Fat Fried Potatoes |
$7.00 |
|
| Pommes Frites |
$5.00 |
|
| Diamonds & Rust |
$9.00 |
Cocchi americano, Lillet Rouge, grapefruit juice, grenadine |
| Longchamp |
$8.00 |
Lillet Blanc, Pernod, Peychaud's, lime, ginger beer |
| Singin' In the Rain |
$10.00 |
Dolin dry, orange juice, Amaretto, Aperol |
| Bitter Sicilian |
$10.00 |
Dry gin, Dolin rouge, Amaro Montenegro, Orange juice, Fernet Branca |
| Croque Madame |
$14.00 |
Grilled ham & cheese sandwich, Mornay sauce, Topped with a fried egg*. Pommes frites & watercress |
| Le Royal with Cheese |
$15.00 |
Virginia Grass Fed beef burger*, brioche bun, Lettuce, tomato, crispy onions. Choice of cheddar, Raclette or Roquefort. Pommes frites & watercress |
| Gauffres Traditionnelles |
$10.00 |
Two classic Brussel-style waffles, Crème Chantilly, VA maple syrup |
| Chicken & Waffle |
$13.00 |
House breaded free-range chicken tenders, With one Brussels-style waffle |
| Shrimp & Grits à La Basquaise^ |
$17.00 |
Shrimp cooked on the plancha, white polenta, Grilled corn and scallions, Basquaise sauce |
| Oeufs Benedict Et Croissant |
$14.00 |
Two-poached Farm-fresh eggs on croissant, Smoked salmon, Hollandaise sauce, Watercress salad, duck fat home fries |
| Onglet à L'echalotte, Pommes Frites |
$19.00 |
Angus beef hanger* steak, red wine shallot sauce French fries and watercress |
| Warm Marinated Olives |
$5.00 |
|
| Charcuterie Board |
$9.00 - $16.00 |
|
| Artisanal Cheeses |
$9.00 - $16.00 |
|
| Tomates, Concombres Et Feta^ |
$12.00 |
Farmers' market tomatoes, cucumbers, olives, feta cheese, aged balsamic |
| Melon Et Prosciutto |
$12.00 |
Market melons, prosciutto, port reduction, Country bread croutons |
| Oysters on the Half Shell* |
$2.00 - $22.00 |
|
| Shrimp Beignets |
$9.00 - $18.00 |
spicy guacamole |
| Tarte Aux Aubergines (Flat Bread) |
$9.00 |
Roasted eggplants, peppers, caramelized onions, tomato confit, feta, olives |
| Pommes Frites Aux Fromages |
$7.00 |
French fries, "Mornay" cheese sauce, Raclette cheese, crispy prosciutto |
| Pommes Frites |
$5.00 |
|
| Moules Basquaise^ |
$12.00 |
Mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs |
| Royal with Cheese* |
$12.00 |
Virginia Grass Fed beef cheeseburger, Brioche bun, lettuce, tomato, crispy onions. |
| Shenandoah Valley Lamb Burger* |
$14.00 |
Olive oil focaccia bun, tomato confit, roasted peppers, feta cheese, arugula |
| Yellowfin Tuna / Quinoa / Swiss Chard Burger |
$14.00 |
Brioche bun, tomato confit, arugula, harissa aioli |
| Shrimp Beignets, Preserved Citrus Aioli |
$9.00 |
|
| Frog "Wings" |
$9.00 |
Frog legs tossed in Espelette sauce, Roquefort Cheese, celeriac, carrots and baby arugula salad |
| Artisanal Cheese Selection |
$12.00 |
|
| Charcuteries Board |
$12.00 |
|
| Soup Du Jour |
$9.00 |
|
| Avocado & Rock Shrimp Salad |
$13.00 |
Mango, grapefruit, lime, spring onion, coriander, harissa dressing |
| Salade Caesar |
$9.00 |
Boston Bibb lettuce, Parmesan, brioche croutons, anchovies |
| Salad of Baby Beets |
$11.00 |
baby carrots, radishes & arugula, Almonds, goat cheese mousse, aged balsamic |
| "Tarte Pissaladière" (Niçoise-style flat bread) |
$9.00 |
Caramelized onions, anchovies, olives |
| VA Angus Beef Burger |
$14.00 |
Pasture-raised* VA beef patty (6oz)*, lettuce, tomato confit, crispy onions, Pommes frites & watercress |
| Onglet a L'echalotte |
$18.00 |
Creekstone* Farm Angus hanger steak; Shallot sauce, pommes frites & watercress |
| Yellowfin Tuna Burger |
$16.00 |
w/ Quinoa & Swiss chard; Served with salad of baby beets, baby carrots, radishes & arugula |
| Seared Norwegian |
$19.00 |
Salmon* with Citrus Risotto Orange-lemon infused risotto with green asparagus & asparagus coulis |
| Free-range Chicken Breast |
$23.00 |
olive tapenade Potato gnocchi, sunchoke, orange, asparagus, Swiss chard |
| Moullard Duck Breast "Au Poivre"* |
$27.00 |
Long pepper sauce, roasted pears, prunes, parsnip puree |
| Angus Beef Filet Medallions "Au Poivre"* |
$32.00 |
Potato gratin, roasted cipoline, mushrooms, asparagus |
| Congolais: French Style Coconut Macaroon |
$8.00 |
|
| Peanut Butter |
$6.00 |
|
| Valrhona Chocolate Chip |
$6.00 |
|
| Macchiato Au Chocolat^ |
$9.00 |
Espresso Bavaroise, Chocolate soufflé cake, cocoa nib tuile, Espresso ice cream, crème Chantilly |
| Classique Crème Brûlée^ |
$8.00 |
Vanilla bean custard, caramelized sugar topping |
| Coconut Tapioca^ |
$9.00 |
Coconut tapioca, passion fruit sorbet, crispy lime meringue, Passion fruit caramel, fresh micro coriander |
| Gâteau Au Fromage Et Fruits Rouges^ |
$9.00 |
Vanilla bean cheesecake, summer berries, Graham cracker sablé, Berry coulis, raspberry sorbet |
| Tarte Au Fromages De Chèvre Et Ricotta |
$9.00 |
Goat cheese & ricotta tart, roasted stone fruit, Lavender ice cream, crème anglaise, almond crunch |
| Les Profiteroles Au Chocolat |
$9.00 |
"Choux" pastries filled with housemade vanilla bean ice cream, Valrhona chocolate fudge sauce |
| Housemade Ice Creams & Sorbets |
$7.00 |
Chef's assortment traditional and seasonal flavors, lemon Pizzelle cookie |
| Daily Selection of Wine by the Glass |
|
|
| Daily Selection of Beer on Tap |
|
|
| Rock Shrimp Beignets |
|
with spicy guacamole and lime |
| Melon Et Prosciutto |
|
Market melons, prosciutto, port reduction, Country bread croutons |
| Roquette, Betteraves Et Chèvre |
|
Beets, baby arugula, fresh creamy goat cheese, pecan nuts, Shallot vinaigrette |
| Tarte Aux Aubergines (Flat Bread) |
|
Roasted eggplants, peppers, caramelized onions, tomato confit, fetta, olives. Topped with arugula salad |
| Moules Basquaise, Pommes Frites^ |
|
Maine mussels with white wine, onions, garlic, tomato, peppers, chorizo, fresh herbs |
| Pasture-Raised Va Beef Cheese Burger (6oz)* |
|
lettuce, tomato confit, crispy onions, Pommes frites & watercress salad |
| Risotto Au Maïs^ |
|
Carnarolli risotto with corn, roasted garlic and confit tomato, tomato crisps, basil |
| Pot De Crème Au Chocolat^ |
|
Valrhona chocolate pudding |
| Classique Crème Brûlée^ |
|
Vanilla bean custard, caramelized sugar topping |
