| Maine Bluefin Tuna with Seawater & Wasabi |
|
|
| Chilled Snow Lake Trout with Watercress, Louisiana Crayfish & Indian Celery |
|
|
| Four Story Hill Farm Quail with Chorizo, Spring Onions & Clover |
|
|
| Maine Day Lobster with Elephant Garlic & Grilled Eagle Rock Oyster |
|
|
| Elysian Fields Lamb Shoulder with Toasted Buckwheat, Cumin & Sheep's Milk Ricotta |
|
|
| Nigorizake Sorbet with Pear & Jasmine Rice |
|
|
| Okinawan Sweet Potato with Sweet Stout & Vanilla Marshmallow |
|
|
| Venezuelan Chocolate Custard with Kaffir Lime, Grilled Cactus & Agavero Jelly |
|
|
| Celery Sorbet with Celery Leaves |
|
|
| French White Asparagus with Fava Beans, Sorrel & Morel Mushrooms |
|
|
| Globe Artichoke Soup with Spearmint & Spun Honey |
|
|
| Adirondack Blue Potato with Fingerling Potato Blini, Mustard Seed & Queen Anne's Lace |
|
|
| Grilled Japanese Maiatake Mushroom with Coarse Miso & Shiso |
|
|
| Jasmine Granite with Water Chestnuts & Tahitian Vanilla |
|
|
| Stewed Rhubarb with White Chocolate Yogurt & Coriander Shortbread |
|
|
| Milk Chocolate Semifredo with Carrot, Star Anise & Red Wine |
|
|
