| Fresh Rolls |
$6.50 |
Fresh salad, avocado, tofu & rice vermicelli wrapped in rice pepper, served with peanuts sauce |
| Firecrackers |
$7.95 |
Jumbo shrimp wrapped with shredded vegetables and fried to a golden brown |
| Thai Curry Puff |
$6.95 |
Classic vegetarian appetizer filled with potatoes in curry spice, served with cucumber relish sauce |
| Spring Rolls |
$3.95 |
Shredded vegetables and cellophane noodles, fried to golden, served with pineapple chili sauce |
| Lemony Seafood and Green Salad |
$9.50 |
Spicy seafood combination tossed in fresh chili garlic lime dressing, scallions and cilantros |
| Steamed Dumplings |
$6.95 |
Crabmeat, minced pork, shrimp, and water chestnut wrapped with wonton skin, served with soy vinaigrette |
| Moo Krob |
$6.95 |
Pork belly fried to crispy brown, topped with garlic & pepper, served with light soy sauce |
| Tod Mun |
$6.95 |
Fishcake blended with thai herbs, served with peanuts and chili cucumber sauce |
| Grill Beef Salad |
$8.95 |
Grilled strips of beef tossed in spicy lime vinaigrette, roasted rice powder, scallions, and fresh mint |
| House Special Duck Rolls |
$8.50 |
Lightly battered duck with cucumber, sweet duck sauce wrapped in hot roti |
| Crispy Tofu |
$5.95 |
Served with sweet peanuts chili dipping sauce |
| Salt & Pepper Calamari |
$6.95 |
Served with chili sweet sauce |
| Crispy Chicken Meatballs |
$6.95 |
Lightly battered and deep-fried Served with our hot sauce |
| Spicy Noodle Salad |
$7.95 |
Cellphane noodles tossed with minced shrimp & chicken seasoned with exotic spices & cilantros |
| Green Papayas Salad |
$7.95 |
Shredded green papayas, peanuts, tomatoes, dried minced shrimp powder tossed with chili, garlic, fish sauce and fresh lime juice |
| Satay Chicken Skewers |
$6.95 |
Served with curry peanut sauce and cucumber relish |
| Larb |
$6.95 |
Minced chicken seasoned with chili, roasted rice powder, mints, scallions, cilantros and lime juice |
| Tom Yum Soup |
$4.25 - $5.50 |
Traditional favorite, spicy lemongrass hot and sour with tomatoes, mushrooms, cilantros and lime juice |
| Tofu Soup |
$4.50 |
In light shiitake & chicken broth with napa, and scallions |
| Wonton Soup |
$4.50 |
Minced pork & shrimp wonton in light chicken broth |
| Green Salad |
$5.95 |
Array of fresh greens, tomatoes, cucumbers and fried tofu with light ginger vinaigrette or house peanuts dressing |
| Tom Ka Soup |
$4.25 - $5.50 |
Spicy lemongrass hot and sour soup with coconut milk, mushrooms, cilantros, chili and lime juice |
| Fresh Mango & Crispy Shrimp Salad |
$12.95 |
A big bowl of garden vegetables, mixed greens, tomatoes, sweet mango and salt & pepper fried shrimp served with ginger vinaigrette & spicy peanut dressing |
| Poh Tak Soup |
$5.50 |
Seafood combination in lemongrass broth with fresh basil, mushrooms and chili lime juice |
| Thai Chopped Chicken With Avocado Salad |
$11.95 |
A big bowl blend of fresh field greens dressed with a delicate ginger vinaigrette |
| Garlic Lover |
$11.95 - $16.95 |
Aromatic garlic sauce served with steamed broccoli |
| Spicy Eggplant |
$11.95 - $16.95 |
Chili, garlic, bell peppers, onions, and sweet basil in black bean sauce |
| Ginger Lover |
$11.95 - $16.95 |
Tasty ginger sauce with bell peppers, onions, gingers, scallions, and sliced fungus mushrooms |
| Stir - Fried Spicy Cashew Nut |
$11.95 - $16.95 |
Wok tossed with onions, chestnuts, bell peppers, green onions in chili paste |
| Thai Style Sweet and Sour |
$11.95 - $16.95 |
54s Tangy sauce with cucumbers, tomatoes, onion, pineapple, and bell peppers and scallions |
| Garlic Snow Pea |
$11.95 - $16.95 |
Shiitake mushroom in light garlic sauce |
| Pad Phrik Khing |
$11.95 - $16.95 |
Sauteed fried green beans in hot phrik khing - chili paste |
| Fiery Kaprao |
$11.95 - $16.95 |
Fiery chili garlic, bell peppers, onions and fresh basil leaves |
| Stir - Fried Broccoli |
$11.95 - $16.95 |
In light brown sauce |
| Pad Kana |
$11.95 - $16.95 |
Stir - fried thai broccoli with garlic |
| Fried - Rice |
$10.95 - $14.95 |
Special spice - blend topped with fried egg |
| Pad See Ew |
$10.95 - $14.95 |
Wide rice noodles, chinese broccoli and egg in black soy sauce |
| Lad Na |
$10.95 - $14.95 |
Lightly brown wide rice noodles, Chinese broccoli in light garlic - soy gravy |
| Drunken Noodles |
$10.95 - $14.95 |
Spicy pan - fried wide rice noodles sauteed with onions, tomatoes, basil bell peppers in spicy chili garlic sauce |
| Pad Thai Noodles |
$10.95 - $14.95 |
Most famous thai rice noodles with egg, bean sprouts, scallions, red tofu, thai sweet radish, and crushed peanuts |
| Chili Basil Fried Rice |
$10.95 - $14.95 |
Fiery chili garlic sauce with onions, bell peppers and basil leaves |
| Simple Fried Rice |
$10.95 - $14.95 |
Mixed with egg, soy, scallions peas and carrots |
| Pineapple Fried Rice |
$10.95 - $14.95 |
With egg, raisins, whole cashews peas and carrots |
| Golden Chicken |
$16.95 |
Lightly battered, deep-fried chicken with roasted cashews in soy-sweet glaze |
| Spicy Duck |
$15.95 |
Lightly battered, sauteed with fresh chili, garlic sauce, topped with crispy basil leaves. |
| Crispy Fried Rock Fish |
$18.95 |
½ Fish fillets lightly battered and fried, served with your choice of chili-basil-garlic sauce or shredded fresh green mangoes, peanuts, red onions, cilantros in spicy chili-lime vinaigrette |
| Crispy Fried Whole Fish |
|
Topped with one of your choice: spicy chili garlic basil sauce spicy 3 flavor sauce sweet & sour sauce Fresh ginger, shiitake mushrooms, scallions in black bean sauce Green mangoes (shredded), peanut |
| Steamed Whole Rockfish |
|
With fresh chili garlic and limejuice dressing |
| Pad Cha From The Sea |
$16.95 |
A great combination of scallops, shrimps, mussels, and calamari wok seared with peppercorns in spicy red chili sauce |
| Crispy Squid With Basil |
$12.95 |
Lightly battered, deep-fried to crispy and sauteed in spicy garlic
chili sauce, topped with crispy basil leaves
|
| Spicy Catfish Curry |
$13.95 |
Bangkok style red-curry sauteed with babycorns, thai eggplants, snow peas and young peppercorns |
| Siam From The Sea |
$16.95 |
Your choice of tender Scallops, Shrimp, or both, stir-fried with garlic, shiitake and fresh asparagus |
| Fresh Mango And Crispy Shrimp Salad |
$12.95 |
A big bowl of mixed greens, wonton strips, sweet mangoes topped with salt & pepper fried jumbo shrimp tossed with ginger vinaigrette and spicy peanut dressing |
| Pad Sator |
$16.95 |
Sator beans are an acquired taste, peculiar smell with nutty favor, sautéed with Jumbo shrimps and crispy pork belly in red-hot chili shrimp curried paste. Thai |
| Moo Pah |
$13.95 |
Slices of pork, stir - fried in hot curry paste with basil, baby corns, snow peas, Thai eggplants & peppercorns |
| Five - Spice Stewed Pork |
$12.95 |
Chefs special stewed pork with skin-on. |
| Grilled Salmon |
$17.95 |
Marinated with thai herbs, topped with spicy chili-lime green mangoes sauce and cashews dressed with salad and steamed brown rice |
| Crispy Pork Chili - Basil |
$13.95 |
Fried pork belly and wok tossed with bell pepper, onion and fresh basil in spicy chili-garlic sauce |
| Spicy Mock Duck |
$11.95 |
Sauteed seitan vegetarian wheat meat) in chili garlic sauce topped with crispy basil |
| Garlic Snow Pea |
$9.95 |
Stir-fried in light soy-garlic sauce with shiitake mushrooms |
| Pad Kana & Tofu |
$11.95 |
Tossed with fresh chili garlic and black bean sauce |
| Stir - Fried Spicy Eggplant |
$9.95 |
Tossed with chili garlic, bell peppers and sweet basil in black soy sauce |
| Buddhas Feast |
$9.95 |
Colorful mixed vegetables quickly stir fried in soy-mushroom sauce extra $2.00 for fried tofu |
| Green or Red Curry Jae |
$11.95 |
Fried tofu, thai eggplants, mixed vegetables and sweet basil in a coconut green curry |
| Panang Jae |
$11.95 |
Fried tofu and mixed vegetables in panang curry sauce with kaffir lime leaves |
| Green Beans With Roasted Shallots |
$9.95 |
Stir fried in light soy sauce |
| Pad Thai Jae |
$11.95 |
Vegetarian version of pad thai with red tofu & fried tofu, bean sprouts, mixed vegetables and crushed peanuts |
| Drunken Noodles Jae |
$11.95 |
Wide rice noodles with fried tofu, tomatoes, bell peppers and fresh basil stir-fried in chili-garlic sauce |
| Pineapple Fried Rice Jae |
$9.95 |
With raisin, whole cashews, scallions peas and carrots |
| Green or Red Curry |
$11.95 - $15.95 |
Old fashion spicy green curry simmered with bamboo shoots, thai eggplants, bell peppers and sweet basil. |
| Beef Massamun |
$14.95 |
Classic thai curry, slow cooked with potatoes, peanuts and onions, atop with crispy shallots |
| Panang |
$11.95 - $15.95 |
Famous panang curry with creamy coconut served with steamed broccoli. |
| Roast Duck Curry |
$14.95 |
In coconut red curry sauce with pineapple cherry tomatoes, bell peppers and fresh basil leaves |
| Butternut Squash in Red Curry |
$15.95 |
Jumbo shrimp simmered in southern classic coconut curry served with mixed greens, roasted cashews and steamed brown rice |
| Yellow Chicken Curry |
$12.95 |
Indian influenced karri curry with chicken breast, onions, and potatoes, atop with crispy shallots with roti add $ 2.00 extra |
