| ARANCINES |
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Sicilian rice balls stuffed with Grandma Attanasio 's tomato basil meat sauce and Parmesan cheese |
| FRIED ASPARAGUS |
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Fresh asparagus lightly dusted and pan fried then topped off with jumbo lump crabmeat and Maitre D garlic butter sauce |
| FRIED CALAMARI |
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Fresh squid lightly dusted with seasoned flour then pan fried to a crisp finish and served with a zesty marinara sauce |
| BROSCHETTA BREAD |
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Italian bread toasted and topped with feta cheese, balsamic vinegar, roma tomatoes, fresh basil, oregano and garlic |
| ESCARGOT |
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Served in Perry's special scampi sauce and topped with puffed pastry |
| CARPACCIO |
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Shaved beef tenderloin topped with Perry's special oils, seasonings, capers and Parmesan cheese |
| CHERRY PEPPER CALAMARI |
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Pan sauteed with jalapenos, cherry peppers, banana peppers, pepperoncini, green onions and Maitre D garlic butter sauce |
| STUFFED MUSHROOMS |
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Your choice of broiled or fried mushrooms stuffed with crabmeat, shrimp, vegetables and bread crumbs |
| ITALIAN SAUSAGE AND PEPPERS |
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Italian sausage grilled with sweet peppers and onions |
| FRIED MOZZARELLA |
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Real mozzarella cheese sliced thick, hand breaded, fried to perfection and served with zesty marinara sauce |
| CHEF'S SOUP OF THE DAY |
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| MINESTRONE |
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| HOUSE ITALIAN SALAD |
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Mixed greens, cherry tomatoes, purple onions, carrots and topped with our house Italian dressing |
| TOMATOES CAPRESE |
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Sliced roma tomatoes topped with fresh mozzarella cheese and our house Italian dressing |
| PEAR SALAD |
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Seven leaf lettuce, mandarin orange slices, Bosc pears and toasted pecans tossed in our house Italian dressing |
| WARM SPINACH |
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Fresh spinach greens, purple onion, mushrooms and croutons tossed in a warm bacon dressing served with a boiled egg |
| CAESAR |
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Romaine lettuce with croutons, anchovies and Parmesan cheese topped with a traditional American style Caesar dressing |
| MINESTRA DI CARCIOFI |
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Italian artichoke potato soup |
| CHICKEN DIAVOLA |
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Sauteed chicken breast with fresh tomatoes, ground chilles, olives, capers, pencetta and garlic served with sauteed spinach and roasted rosemary potatoes |
| CHICKEN MILANESE |
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Sauteed chicken breast in herbed breadcrumbs served with a basil butter tomato sauce with asparagus and roasted garlic-mashed potatoes |
| GEMELLI CON PESTO ALLA GENOVESE |
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Gemelli pasta with genovese pesto, olive oil, sliced grilled chicken breast and pecorino romano cheese |
| PENNE ALLA ARRABBIATA |
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Penne pasta with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil, crushed chilis and pecorino ramano cheese |
| BISTECCA AL ROSMARINO |
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Eight ounce grilled Ribeye steak with fresh rosemary, lemon zest and olive oil served with roasted rosemary potatoes and sauteed spinach |
| MARGHERITA |
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Mozzarella and provolone cheese, roma tomatoes, fresh basil and olive oil, with a zesty tomato sauce |
| VEGETABLE |
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Eggplant, zucchini, squash, asparagus tips, portabello mushrooms and roma tomatoes in a creamy marinara sauce topped with fresh grated Parmesan cheese |
| EGGPLANT |
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Fresh eggplant in a light tomato sauce topped with fresh basil and grated Parmesan cheese |
| FOUR CHEESE |
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Mozzarella, fontina, provolone, and white cheddar cheese with a zesty tomato sauce |
| SPINACH & MUSHROOM ALFREDO |
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Wilted spinach and sauteed portabello mushrooms in a creamy Alfredo sauce, topped with fresh grated Parmesan cheese |
| STEAMED ASPARAGUS |
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| SAUTEED SPINACH |
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| GARLIC POTATO PANCAKES |
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| ROASTED NEW POTATOES |
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| SNOW PEAS |
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| BABY CORN |
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| PEA & ARTICHOKE PASTA |
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| GLAZED CARROTS |
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| FETTUCCINI ALFREDO PASTA |
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| TOMATO BASIL PASTA |
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| EGGPLANT SICILIAN |
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Eggplant lightly sauteed in olive oil layered with mozzarella, fresh basil and tomato basil sauce, served with pasta fagioli |
| VEAL PARMIGIANA |
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Milk-fed veal topped with mozzarella cheese, Romano cheese and Grandma's basil marinara sauce |
| VEAL MARSALA |
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also available with chicken. Milk-fed veal topped with Marsala wine & mushroom sauce, served with our seven vegetable medley |
| VEAL SCALLOPINI |
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also available with chicken. Milk-fed veal lightly dusted and sauteed in a lemon butter caper sauce and served with our seven vegetable medley |
| CHICKEN PERRY'S |
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Grilled chicken breast topped with goat cheese, sun dried tomatoes and a Sicilian cream sauce, served with our seven vegetable medley |
| CHICKEN ATTANASIO |
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Grilled chicken breast topped with jumbo lump crabmeat and an Italian cream sauce, served with our seven vegetable medley |
| CHICKEN CONCETTA |
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Lightly seasoned chicken breast stuffed with wilted spinach and fresh mozzarella cheese, then grilled and topped with mushrooms, mozzarella and a Marsala wine sauce |
| LASAGNA |
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Layers of pasta, meat and our three cheese medley baked in Grandma's marinara sauce |
| GRILLED CHICKEN CAESAR SALAD |
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Our Caesar salad topped with eight ounces of sliced, grilled chicken breast |
| TOMATO BASIL |
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Capellini pasta topped with a tomato basil sauce and grilled beef tenderloin |
| SHRIMP PUTANESCA |
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Angel hair pasta tossed in a spicy marinara sauce with green and black olives and our Italian grilled shrimp |
| PASTA ALFREDO |
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Fettuccini pasta tossed in a traditional Alfredo sauce with Parmesan cheese and topped with a sauteed chicken breast |
| PEAS & ARTICHOKE |
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Capellini pasta tossed with peas, artichoke hearts, grilled onions and tomato basil sauce |
| PASTA PERRY'S |
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Fettuccini pasta tossed in Alfredo sauce with Italian peas, prosciutto ham and mushrooms with Parmesan cheese |
| SPAGHETTI ALLA BOLOGNESE |
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Spaghetti pasta tossed with basil marinara sauce and fresh Italian sausage |
| SPAGHETTI & MEAT SAUCE |
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Spaghetti pasta tossed in a traditional meat sauce |
| SPINACH & CRAB |
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Fettuccini pasta tossed with wilted spinach, jumbo lump crabmeat and roma tomatoes in Grandma Attanasio 's light Sicilian sauce |
| SEAFOOD SUGA ROSA |
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Fettuccini pasta tossed in a zesty tomato cream sauce and topped with shrimp and jumbo jumbo lump crab meat |
| ITALIAN GRILLED SHRIMP |
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Seven jumbo Gulf shrimp char grilled and brushed in a basil and butter sauce |
| ITALIAN FRIED SHRIMP |
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Seven jumbo Gulf shrimp lightly dusted in Italian breadcrumbs and fried until golden brown |
| STUFFED SHRIMP |
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Five jumbo Gulf shrimp stuffed with shrimp, crabmeat and vegetables served on a bed of zesty marinara sauce |
| SHRIMP SCAMPI |
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Seven jumbo Gulf shrimp sauteed in a lemon garlic butter sauce |
| WARM SPINACH AND SHRIMP SALAD |
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Four jumbo Gulf shrimp grilled and served over our warm spinach salad; this item is not served with the seven vegetable medley |
| WHITE FISH ALMONDINE |
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Topped with toasted almonds in an Italian cream sauce |
| TUSCAN STYLE WHITE FISH |
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Blackened fish filet topped with jalapeno peppers, banana peppers, pepperoncinis, white onions, green onions and Maitre D garlic butter sauce |
| WHITE FISH PICATTA |
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Topped with capers, artichokes and a traditional picatta sauce |
| FILET GORGONZOLA |
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An eight ounce filet mignon topped with steamed asparagus spears and soft melted Gorgonzola cheese, and served in a pool of Italian merlot sauce |
| STUFFED VEAL CHOP |
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Milk fed veal chop butterflied and stuffed with prosciutto ham, fontina cheese and fresh chopped basil |
| PORK CHOPS |
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Two center cut, char grilled pork chops topped with mushrooms and a dark sherry wine sauce |
