| Pork Rolls |
$8.00 |
Grilled lemongrass pork, rice vermicelli, wonton crisp, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham. |
| Summer Rolls |
$8.00 |
Steamed shrimp and pork, rice vermicelli, bean sprouts, red leaf lettuce, cilantro, and mint wrapped in rice paper served with peanut sauce. Vegetarian tofu option available. |
| Zadin Fish Rolls |
$8.00 |
(Gluten-free). A house specialty. Fried basa, rice vermicelli, mint, cilantro, and red leaf lettuce wrapped in rice paper served with nuoc cham. |
| Imperial Rolls |
$8.00 |
(Gluten-free). Shrimp, pork, glass noodles, wood ear mushrooms, taro, jicama, carrots, and onions wrapped in rice paper then fried until golden and crispy. Wrap the rolls with the lettuce and herbs p |
| Mixed Green Salad |
$7.00 |
(Gluten-free). Spring salad mix tossed with a ginger kaffir lime vinaigrette. Garnished with candied walnuts, jicama, julienne carrots, and red onions. |
| Salt & Pepper Calamari |
$10.00 |
(Gluten-free). Calamari deep fried with a gluten-free salt and pepper coating then tossed with sauteed jalapenos and scallions. Served with a cilantro lime dipping sauce. |
| Beef Noodle Soup |
$10.00 |
(Gluten-free). Angus beef atop rice noodles, immersed in an aromatic beef stock. Garnished with fresh onions, scallions, and cilantro. A side of fresh thai basil, bean sprouts, lime, and jalapenos ac |
| Sate Beef Noodle Soup |
$11.00 |
(Gluten-free). Angus beef atop rice noodles, immersed in our aromatic beef stock infused with coconut milk, sate sauce, and chili oil. Garnished with peanuts, fresh onions, scallions, and cilantro. |
| Chicken Noodle Soup |
$9.00 |
(Gluten-free). Ginger steamed chicken breast atop rice noodles in a flavorful stock. Garnished with onions, scallions, cilantro, and fried shallots. A side of fresh thai basil, bean sprouts, lime, an |
| Land & Sea Noodle Soup |
$11.00 |
(Gluten-free). Steamed chicken, pork, shrimp and pan-fried fish patties served with rice noodles. Garnished with onions, scallions, cilantro, and fried shallots. A side of fresh thai basil, bean spro |
| Shaken Beef |
$19.00 |
(Gluten-free). Filet mignon cubes, wok-seared medium rare with red onions, scallions, and garlic. Served on a bed of spring mix and topped with yam fries. Gluten-free version available. |
| Spicy Tofu And Eggplant |
$14.00 |
Fried tofu and eggplant sauteed in a spicy sauce tossed with thai basil, thai chilies and bok choy. Gluten-free version available. |
| Green Curry Scallops |
$19.00 |
Seared sea scallops served on a bed of spinach noodles in a spicy galangal coconut green curry sauce. Topped with green papaya, zucchini, and fried basil. Gluten-free version available. Tofu version |
| Grilled Beef With Aromatic Onions |
$15.00 |
Thin slices of marinated beef wrapped around red onions and grilled to a perfect medium. Garnished with green papaya salad - papaya, jicama, tomato, carrots, bean sprouts, mint, scallions, and peanut |
| Shell Crab With Garlic Noodles |
$19.00 |
Fried soft-shell crab served on a bed of sauteed noodles tossed with our soy garlic sauce, egg, and butter. Garnished with a wedge of lime and cilantro. Add $6.00 for each additional crab. |
| Pan Fried Pho Noodles |
$16.00 |
Shrimp and chicken sauteed in a mildly spicy sauce with mixed vegetables served on wedges of pho noodles pan-fried until edges are golden and crispy. Vegetarian tofu option available. Gluten-free ver |
| Lemongrass Pork |
$14.00 |
Thin slices of grilled marinated pork, garnished with a cucumber salad. |
| Garlic Prawns |
$18.00 - $15.00 |
Prawns lightly fried and tossed in a caramelized garlic chili sauce. Served on a bed of coconut scented rice and garnished with a pea shoot mango salad. Tofu version available. |
