| Chicken Marsala |
|
|
| Chicken Francaise |
|
|
| Chicken Parmigiana |
|
|
| Chicken Picatta |
|
|
| Grilled Chicken |
|
Served with fresh grilled vegetables |
| Sausage, Peppers and Potatoes |
|
|
| Veal Marsala |
|
|
| Veal Francaise |
|
|
| Veal Parmigiana |
|
|
| Veal Picatta |
|
|
| Veal Saltimboca |
|
|
| Veal Sorrentino |
|
|
| Mediterranean |
|
Grilled chicken, onions, fresh tomatoes, vidalia onions, cucumbers, oil and vinegar |
| Vegetarian |
|
Mixed greens, red onions, mushrooms, artichokes, sun dried tomatoes and pesto dressing |
| Roman |
|
Sausage, peppers, onions and light pomodoro sauce |
| Caesar |
|
Grilled chicken, romaine lettuce, diced tomatoes and caesar dressing |
| Caprese |
|
Buffalo mozzarella, vine ripe tomatoes, mixed greens, pesto dressing and olive oil |
| Milano |
|
Sausage, eggplant, hot peppers, marinara and mozzarella |
| Cheese Ravioli |
|
Served in our house marinara sauce |
| Cheese Tortellini Carbonara |
|
Cheese stuffed tortellini cooked in an alfredo sauce with prosciutto, peas and onions |
| Stuffed Rigatoni Bolognese |
|
Stuffed rigatoni filled with our ricotta cheese cooked in our homemade bolognese sauce |
| Linguine and Clam Sauce |
|
Red or white (6 clams). Fresh little necks cooked in a garlic wine sauce with virgin olive oil and spices over linguine. |
| Penne a la Vodka |
|
Penna pasta with a vodka cream sauce |
| Linguine Fresco |
|
Fresh tomatoes and garlic cooked in olive oil and fresh basil |
| Eggplant Parmigiana |
|
Seasoned fresh eggplant batter dipped and breaded layered with mozzarella and topped with marinara and parmesan cheese |
| Capellini A la Oglio |
|
Broccoli rabe and sundried tomatoes, fresh garlic and olive oil tossed with a touch of lemon |
| Calamari |
|
Sauteed calamari, sausage and penne in a garlic, herb sauce with a touch of lemon and crushed red pepper |
| Penne Tuscana |
|
Proscuitto, peas, mushrooms in a pink vodka sauce |
| Chicken Princess |
|
|
| Grilled Calamari |
|
|
| Chicken Francescos |
|
|
| Creme Brulee |
|
|
