| Shrimp Cocktail |
$10.95 |
Premium shrimp with celery in a spicy cocktail sauce |
| Smoked Salmon Plate |
$8.95 |
Served with hoseradish cream, red onions & toast points |
| The Oyster Basr Seafood Sampler |
$36.95 |
Shrimp, smoked salmon, raw oysters & clams on the half shell, 4 pieces each with smoked trout spread, cocktail sauce, horseradish cream and crackers serves 4 - or 2 hungry hearts |
| Mini-Me Lobster Rolls |
$10.95 |
Three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with potato chips |
| Crispy Fried Calamari |
$9.95 |
Dusted with hot spice and served with warm marinara sauce |
| Big Bowl Of Fresh Farm Raised Mussels |
$9.95 |
In a steaming seasoned broth with warm melted butter and garlic toast |
| Summer Popcorn Shrimp |
$12.95 |
A cone of slightly fried shrimp in a spicy crust served with sweet chili sauce and caper tartar sauce |
| Wings On The Sound |
$10.95 |
Traditional spicy chicken wings with blue cheese dip |
| Clams Casino |
$9.95 |
With roasted garlic butter, peppers and bacon |
| Oysters Rockefeller |
$11.95 |
Topped with spinach and herb butter with a hint of pernod |
| Baked Brie with Toasted Almonds |
$9.50 |
A mild and creamy cheese topped with sliced almonds served warm with toasted ciabatta bread and fresh fruit |
| Fresh Raw Clams On The Half Shell |
$7.95 |
|
| Fresh Oysters On The Half Shell |
$9.50 |
Special varieties - see blackboard |
| Warm & Wonderful Herb Garlic Bread |
$6.95 |
Made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives |
| Grilled Santa Fe Chicken Skewers |
$6.95 |
Dusted with mild chili spices, grilled and served with cool bleu cheese dip |
| Wedge of Iceberg Salad |
$4.95 |
The classic steak house wedge with fresh chopped tomatoes, homemade croutons and our special ranch dressin |
| Spicy Chicken Caesar Salad |
$14.95 |
Warm grilled spicy santa fe chicken over chopped hearts of romaine in our own caesar dressing |
| Spicy Grilled Chicken Spinach Salad |
$15.95 |
With thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken |
| Mixed Field Green Salad |
$10.95 |
With goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange balsamic vinaigrette |
| Mixed Field Green Salad |
$16.95 |
With grilled chicken |
| Chicken Santa Fe Sandwich |
$11.95 |
Boneless breast of chicken dusted with mild santa fe spiceon a grilled roll, topped with american cheese with a side of bleu cheese |
| The All American Cheeseburger |
$10.95 |
Juicy certified angus beef with american cheese, caramelized onions, lettuce, tomato and a dilled pickle, on a grilled kaiser roll |
| Big Lobster Roll |
$19.95 |
Picked lobster meat in seasoned butter with a hint of sherry |
| Open-Faced Prime Rib Sandwich |
$17.95 |
With caramelized onions and horseradish cream sauce on crusty ciabatta roll |
| Lobster Bisque |
$8.95 |
Thick and creamy with picked lobster, fennel, brandy and sherry, bowl |
| New England Clam Chowder |
$6.95 |
Creamy with a hint of dill bowl |
| Onion Soup with Big Crusty Cheese Crouton |
$5.25 |
This is a vegetarian version of the classis- bowl |
| Fresh Clam |
$11.95 |
With garlic, herbs, parmigiano cheese and extra virgin olive oil |
| Gorgonzola and Pear |
$10.95 |
With honey and walnuts |
| Fresh Tomato |
$8.95 |
With garlic, herbs, and parmigiano reggiano cheese |
| Rockefellr |
$8.95 |
With a rich spinach topping, caramelized onions, parmigiano cheese and a hint of pernod |
| The Sage American Mixed Grill |
$26.95 |
Our american version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop, and a grilled chicken sausage over yukon gold mashed potatoes with grilled onions, cr |
| Grilled BBQ Meatloaf |
$17.95 |
A mildly spicy premium meatloaf made with certified angus beef, with a chipolte chili, served with caramelized onions, a side of warm BBQ sauce, and a fire grilled red bell pepper |
| Lobster Bake |
$25.95 |
1/2 new england lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth |
| Steamed New England Lobster |
|
Fresh new england lobster at its best, served with warm butter |
| Twin Maple Glazed Pork Chops |
$21.95 |
Two center cut pork chops, glazed with real maple syrup and served over yukon gold mashed potatoes with cranberry apple chutney |
| Lemon Crusted Chicken Breast |
$18.95 |
Boneless double breast with a spicy lemon crust |
| Grilled Santa Fe Chicken Breast |
$18.95 |
Dusted with mild chili spices and served with cool bleu cheese dip |
| Roasted Garlic Chicken Sausage |
$14.95 |
Over yukon gold mashed potatoes with caramelized onions and a rich brown sauce |
| Sage American Sirloin Steak |
$21.95 |
A juicy, seasoned, certified angus beef steak served with a side of barbeque steak sauce |
| Teriyaki Sirloin Thick Cut |
$21.95 |
Our 10 oz, certified angus beef sirloin steak marinated in original recipe teriyaki sauce with fresh ginger |
| Sizzling Peppered Filet Mignon |
$30.95 |
Served with caramelized onions, brandy and demi glace sauce |
| Sizzling New York Strip, Portabella |
$29.95 |
Large boneless USDA top choice sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with a port wine sauce |
| Filet Mignon |
$38.95 |
Tender, grilled 8 oz filet mignon with brandy herb butter. The king's cut 12 oz filet mignon |
| Sauteed Mushrooms |
$6.95 |
In garlic butter |
| Fresh Creamed Spinach |
$6.95 |
|
| Fresh Steamed Asparagus |
$6.95 |
Light and healthy with a cool lemon sauce |
| Baked Russet Potato |
$2.75 |
|
| Fresh Cut French Fries |
$2.75 |
|
| Fresh Spinach |
$4.95 |
Sauteeed with olive oil and garlic |
| Fresh Steamed Broccoli Heart |
$5.95 |
Healthy with a cool lemon sauce |
| Yukon Gold Mashed Potatoes |
$2.75 |
|
| Mashed Maple Sweet Potatoes |
$2.75 |
|
| Whole Grain Rice Pilaf |
$2.75 |
|
| Summer Ravioli |
$20.95 |
Fire roasted vegetable and herb ravioli & goat cheese & roasted tomato ravioli served over a ratatouille of eggplant, summer squashes, tomatoes, garlic and onion |
| Summer Salad |
$16.95 |
Ahi tuna, served medium rare, over mixed field greens, with hearts of palm, mandarin oranges and red onions. Drizzled with a creamy wasabi dressing high protein low carb taste of summer |
| Stuffed Sole |
$21.95 |
Atlantic sole with crab seafood stuffing topped with lobster sauce |
| Roast Prime Rib |
$36.95 |
Friend of owner cut a House favorite, an oversized certified angus beef bone-in, served with horseradish sauce. Prime rib for two extra plate charge $12.00 |
| Fresh Fish Selection |
|
Varies daily according to the best fish available, a variety of preparations are available including herb crusted, backened and simply grilled |
| Herb Crusted Salmon |
$21.95 |
Fresh atlantic salmon filet baked with mustard dill crumb crust may also be blackened, orange glazed, or simply grilled |
| Roasted Rack of Lamb |
$29.95 |
12-14 oz full rack of tender new zealand lamb marinated in garlic olive oil and herbs, served with mango mint chutney |
| Classic Shrimp Scampi |
$22.95 |
In roasted garlic butter and chopped tomatoes over linguine and served with garlic toast |
| Crispy Coconut Shrimp |
$22.95 |
Served with sweet plum and cocktail sauces |
| Baked Stuffed Shrimp |
$22.95 |
With a savory rock shrimp and crab meat stuffing |
| Vanilla Bean Creme Brulee |
$7.95 |
Topped with fresh strawberries or brandied cherries |
| Butterfinger Crunch Ice Cream Mood Pie |
$7.95 |
Oreo cookie crumb crust layered with peanut butter and butterfinger crunch ice cream, topped with fudge and finished with belgian chocolate sauce, fresh whipped cream and salted peanuts |
| Warm Cinnamon Apple Crisp |
$6.95 |
Fresh baked and served with vanilla bean ice cream |
| Sage Mini Cake |
$7.95 |
Heavenly, dark chocolate cake with cream cheese filling topped with belgian bittersweet chocolate sauce served with vanilla bean ice cream |
| Dark Chocolate Mousse |
$6.95 |
Made with belgian bittersweet chocolate and a touch of espresso, topped with fresh whipped cream and shaved chocolate |
| Creamy Baked Cheesecake |
$6.95 |
In a graham cracker crumb crust |
| Vanilla Bean Ice Cream or Fruit Sorbet |
$6.95 |
|
| Fresh Brewed Organic Coffee |
$1.95 |
|
| Tea |
$1.95 |
|
| Espresso |
$2.95 |
|
| Cappuccino |
$3.75 |
|
