| Sopa del dia |
$6.00 |
|
| Trio of Ceviche |
$12.95 |
|
| Roasted Acorn Squash stuffed |
$13.95 |
with Boniato Gnocchi and Rock Shrimp in a White Truffle Valdeon Sauce |
| Chili Dusted Calamari |
$11.95 |
with Tomato Guajillo Sauce and Poblano Lime Aioli |
| Lamb Picadillo Empanadas |
$8.75 |
with mint mojo |
| LIttleneck Calms |
$12.95 |
with Chorizo, Tomato and a Cilantro Lime Pesto |
| Trio of Arepas, Roasted Corn Salsa |
$9.75 |
Lime Crema and Queso Blanco |
| Chips of Plantain, Yuca, Boniato with Guacamole |
$10.95 |
|
| Yuca Frita |
$5.95 |
with Tomato Mojo |
| Baby Arugula |
$9.00 |
with Toased Pumpkin Seeds, Coach Fram Goat Cheese and Ancho Vinaigrette |
| Sugar Cane Skewered Shrimp over Field Greens |
$12.95 |
with Hearts of Palm, Fennel, Shaved Manchego and Citrus Garlic Vinaigrette |
| Pescado del dia Asada |
|
with Chipotle Boniato Mash and a Lobster Black Bean Sauce |
| Entrana Skirt Steak |
$24.50 |
with Yuca Frita and Chimichurri |
| Roasted Lamb Chops, Sweet Potato Tamale |
$28.75 |
with Orange Honey Butter and Quince Rioja |
| Pealla Cubano |
$26.95 |
with Monkfish, Chorizo, Shrimp, Scallops Mussels, Clams, Calamari, Fresh Peas and Orange |
| Malaysian Pork Belly, Muneta Plantain Taquito and Chayote Apple Salad |
$18.50 |
|
| Vegetarian Paella |
$17.50 |
with Baby Seasonal Vegetables |
| Coarse Spiced Ahi Tuna |
$25.95 |
with Vanilla Lobster Grapefruit Ceviche and Sweet Plantain Pasteles |
| Orange Chili Dusted Sea Scallops, Shrimp Valencia Risotto, Orange Mojo and Avocado |
$25.50 |
|
| Banana Leaf Chilean Sea Bass Stuffed |
$27.50 |
with Red Bananas, and a Coconut Quinoa Salad |
| Grilled Vegetable Chilli Relleno, Rice Tortitas, Tomato Quajillo Sauce and Manchego |
$18.25 |
|
