| Smoked Mozzarella & Grilled Asparagus Ravioli |
$10.00 |
Red wine tomato marinara. |
| Pan Seared Hudson Valley Foie Gras |
$18.00 |
Mango & caramelized onion chutney over sunflower bread crustini. |
| Peppercorn Dusted Beef Carpaccio & Summer Vegetables |
$10.00 |
Drizzled with white truffle oil & sea salt. |
| Black Pepper Encrusted Antelope Medallions |
$16.00 |
Mesculan greens tossed in a smoked balsamic dressing & pickled red onions. |
| Sweet Chili Glazed Shrimp |
$9.00 |
Edamame bean infused creamy polenta. |
| Scallop & Lobster Stuffed Corn Crepe |
$16.00 |
Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions. |
| Prince Mussels Islands Mussels |
$10.00 |
White wine with garlic, parsley & lemon. |
| Artisan Cheese |
$15.00 |
Please choose three from our list of local and international cheeses, served with house made chutney and baguette. |
| Soup Du Jour |
$8.00 |
|
| Lobster Bisque |
$10.00 |
|
| Mixed Greens |
$9.00 |
Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette. |
| Radicchio Salad |
$10.00 |
Grapefruit segments, shaved pecorino & crispy prosciutto. |
| Heirloom Tomato, Mozzarella & Fresh Basil |
$10.00 |
Duet of balsamic reductions. |
| Grilled Filet Of Certified Angus Beef |
$36.00 |
Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables. |
| Lychee Pineapple Barbeque lancquered Half Duckling |
$32.00 |
Mango infused black rice and steamed carrots. |
| Sauteed Halibut |
$34.00 |
asmine rice, daikon turmeric relish and a miso mushroom consomme. |
| Summer Bouillabaisse |
$34.00 |
Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc. |
| Yellow Fin Tuna |
$34.00 |
Tropical fruit relish, black rice and a sesame seaweed salad. |
| Cast Iron Seared Elk Chop |
$34.00 |
Juniper cherry demi glace, porcini celeriac mash and roasted baby beets. |
| All Natural Statler Chicken Breast |
$28.00 |
And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers. |
| Certified Angus Strip Loin Au Poivre |
$34.00 |
Wild mushroom brandy cream, spinach and quinoa. |
| Chef's Vegetable Creation Du Jour |
$24.00 |
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