| Sausage - Chourico |
$6.95 |
fire roasted Portuguese cured pork sausage, served with Portuguese olives |
| Cod Fritters - Bolinhos |
$5.95 |
traditional Portuguese codfish and potato croquettes 4 served with a house caper tartar sauce |
| A Little Taste of Portugal |
$8.95 |
two cod fritters, two shrimp empanadas and a half order of Portuguese sausage |
| Grilled Calamari - Lulas Grelhado |
$7.95 |
grilled tender baby calamari in a lemon oregano and olive oil marinade |
| Mussels - Mexilhoes |
$8.95 |
meaty New Zealand mussels in a hearty tomato, garlic and Spanish onion sauce |
| Chourico and Shrimp - Mar E Terra |
$8.95 |
sauteed sliced Portuguese chourico and baby shrimp in a wine olive oil and piri-piri reduction |
| Fried Calamari - Lulas Fritas |
$7.95 |
lightly battered fresh tender home made fried calamari with a tomato coulie sauce |
| Garlic Shrimp - Guilho |
$7.95 |
sauteed baby shrimp in a garlic, lemon, wine and semi-spicy Portuguese piri-piri sauce |
| Clams - Amejos |
$7.95 |
a dozen little neck clams steamed open in a garlic, wine, olive oil and parsley broth |
| Seafood Rice - Arroz De Marisco |
$6.95 |
Portuguese semi - spicy yellow saffron infused rice with chourico and mixed seafood |
| Empanadas - Rissois |
$7.50 |
try our chefs selection of home made stuffed half moon shaped delicate potatoe dough empanadas served with a refreshing salsa |
| Garlic Chicken - Tangy Shrimp |
$6.95 - $7.50 |
|
| Green Soup - Caldo Verde |
$3.95 |
potato soup puree with olive oil, shreds of collard greens and sliced chourico |
| Chicken Soup - Canja |
$3.95 |
Portuguese brothy home style chicken soup with peas, orzo, pulled chicken and olive oil |
| Baby Greens |
$5.95 |
in a cilantro vinnaigrette |
| Caesar |
$5.95 |
house made with no eggs or anchovies |
| Portuguese Salad |
$5.95 |
shredded iceberg lettuce, sliced tomatoes, seedless cucumbers, sliced Bermuda onions and black olives in a red wine vinnaigrette |
| Mediteranean Salad |
$7.95 |
chopped tomatoes, cucumber, Bermuda onions, feta cheese, black olives in a lemon, oregano and honey vinnaigrette served over a seasoned pita |
| Grilled Chicken Breast |
$4.00 |
|
| Sauteed Baby Shrimp |
$5.00 |
|
| Grilled Calamari |
$5.00 |
|
| Sliced Tenderloin Steak |
$6.00 |
|
| Jumbo Tiger Shrimp |
$7.00 |
|
| Pan Grilled Salmon |
$9.00 |
|
| Pork - Bifana |
$8.50 |
medallions of pork loin sliced thin and sauteed in a hearty tomato sauce |
| Chicken - Gaunha |
$8.50 |
grilled chicken breast with honey mustard on a bed of baby greens |
| Cutlets - Panados |
$8.95 |
panko breaded chicken cutlets over fresh sliced tomatoes and baby greens with a home made piri-naise sauce |
| Sliced Steak - Prego |
$9.95 |
pan grilled sliced beef tenderloin with roasted peppers and onions |
| Sausage - Chourico |
$8.95 |
fire roasted Portuguese cured pork sausage butter flied with peppers and onions |
| Green Sandwich |
$7.95 |
baby greens, ice berg, tomatoes, cucumber, red onions tossed in a lemon, honey and oregano vinaigrette with a fresh yogurt sauce in a seasoned grilled pita bread |
| Mediteranean |
$9.95 |
marinated chicken strips, baby greens, iceberg, tomatoes, cucumbers red onions tossed in a lemon, honey and oregano vinaigrette with a fresh yogurt sauce in a seasoned grilled wrapped pita bread (reg |
| Panados |
$12.95 |
breaded chicken cutlets fried and topped with a baby green, Bermuda onions and tomato salad in a honey balsamic vinaigrette with roasted potatoes |
| Galinha A 'Vila Nova De Gaia' |
$13.95 |
breast of chicken grilled and served with sauteed mushrooms, julienne chourico and a Portuguese mateus wine sauce |
| Chicken Paelha |
$14.95 |
pulled wood roasted chicken, sliced mushroom, chourico and green peas in a semi-spicy saffron infused rice |
| Bitoque |
$16.95 |
butterflied grilled thin tenderloin steak served over a bed of our house crispy house fries with a fried egg on top in a rose wine and garlic sauce |
| Camarao A Mozambique |
$15.95 |
pan grilled jumbo tiger shrimp in a spicy shrimp sauce with mashed potatoes |
| Filets De Tilapia |
$16.95 |
pan sauteed filet of tilapia served over scalloped roasted potatoes and topped with a fresh roasted corn salsa in a light balsamc vinaigrette |
| Salmao |
$16.95 |
pan seared salmon filet over mashed potatoes in a warm sherry and tomato vinaigrette |
| Chicken 'Piri - Piri' |
$14.95 |
pieces of our wood roasted chicken on the bone tossed in our house made spicy piri-piri sauce and served with roasted red potatoes |
| 'Mini' Paelha |
$16.95 |
grilled jumbo tiger shrimp on top of a hearty semi-spicy saffron infused rice with calamari, baby shrimp Portuguese chourico and peas |
| Bife O Porto |
$18.95 |
N.Y. shell steak pan grilled served with red potatoes, vegetables and a homemade steak sauce |
| Our House Crispy Fries |
$3.50 |
|
| Home Made Potatoe Chips |
$3.75 |
|
| Roasted Red Potatoes |
$3.50 |
|
| Boiled Red Potatoes |
$3.50 |
|
| Mash Potatoes with Olive Oil |
$4.00 |
|
| Saffron Infused Rice |
$3.50 |
|
| Portuguese White Rice |
$3.50 |
|
| Vegetable of the day |
$4.25 |
|
| Black Beans |
$3.95 |
|
| Small Side Salad |
$3.95 |
|
| Sumol Portugal's #1 Soft Drink |
$2.00 |
|
| Coke |
$1.25 |
|
| Diet Coke |
$1.25 |
|
| Sprite |
$1.25 |
|
| Sparkling Water - Imported |
$1.50 |
|
| Sparkling Water - Imported |
$3.00 |
|
| Super - Bock |
$3.50 |
Portugal |
| Sagres Dark, Bohemia |
$3.50 |
Portugal |
| Heineken |
$3.50 |
|
| Heineken Light |
$3.50 |
|
| Amstel |
$3.50 |
|
| Corona |
$3.50 |
|
| Samuel Adams |
$3.50 |
|
| Roast Chicken with No Sides |
$7.95 - $13.95 |
|
| Roast Chicken with One Sides |
$8.95 - $14.95 |
|
| Roast chicken with Two Sides |
$9.95 - $15.95 |
|
| House Side Salad |
|
|
| Vegetable of the Day |
|
|
| Homemade Crispy Fries |
|
|
| Saffron Rice |
|
|
| White Rice |
|
|
| Roasted Red Potatoes |
|
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