| 1. Pork BBQ Meal |
$6.00 |
barbecued pork in bamboo skewers |
| 2. Chicken BBQ Meal |
$6.00 |
barbecued chicken fillet |
| 3. Pork Chop Meal |
$7.25 |
grilled marinated pork chops |
| 4. Steak Meal |
$14.95 |
grilled marinated beef steak |
| 5. Pork Belly Meal |
$7.25 |
grilled marinated pork belly |
| 6. Pork BBQ |
$2.50 |
barbecued pork |
| 7. Chicken BBQ |
$2.50 |
barbecued chicken fillet |
| 8. Sweet & Sour Lapu-Lapu |
|
fried grouper w/sweet & sour sauce |
| 9. Sinigang Na Lapu-Lapu |
|
grouper in tamarind soup with vegetables |
| 10. Fried Lapu-Lapu |
|
deep fried grouper |
| 11. Daing Na Bangus (Boneless) |
|
deep fried marinated milk fish |
| 12. Sinigang Na Bangus (Belly) |
|
milkfish in tamarind soup with vegetables |
| 13. Inihaw Na Salmon |
|
grilled salmon |
| 14. Sinigang Na Salmon |
|
salmon in tamarind soup with vegetables |
| 15. Inihaw Na Tilapia |
|
grilled tilapia |
| 16. Sweet & Sour Tilapia |
|
fried tilapia w/ sweet & sour sauce |
| 17. Sinigang Na Tilapia |
|
tilapia in tamarind soup with vegetables |
| 18. Fried Tilapia |
|
deep fried tilapia |
| 19. Sinigang Na Hipon |
|
shrimp in tamarind soup with vegetables |
| 20. Inihaw Na Pampano |
|
grilled cage fish w/onion & tomato stuffing |
| 21. Sizzling Steak |
$15.75 |
grilled rib eye beef with special sauce on hot plate |
| 22. Sizzling Steak |
$15.75 |
grilled rib eye beef with onion & pepper on hot plate |
| 23. Sizzling Sisig |
$10.50 |
pork ears and mouth marinated w/ lemon & hot pepper on hot plate |
| 24. Sizzling Salmon |
|
grilled salmon in special sauce on hot plate |
| 25. Sizzling Pork Chop |
$10.75 |
grilled pork chop with special sauce on hot plate |
| 26. Beef Tapa |
$7.75 |
fried cured beef |
| 26. Beef Tapa |
$8.75 |
with eggs |
| 27. Beef Kaldereta |
$7.75 |
stewed beef |
| 28. Bistek |
$7.75 |
marinated beef with onion, lemon & soy sauce |
| 29. Beef Lengua |
$8.00 |
sauteed beef tongue w/mushroom in mushroom sauce |
| 30. Lechon Kawali |
$7.50 |
deep fried crispy pork with liver sauce on the side |
| 31. Paksiw Na Lechon |
$7.25 |
chopped pork belly in liver sauce |
| 32. Menudo |
$7.25 |
stewed cubed pork, liver, potatoes, bell-pepper in tomato sauce |
| 33. Dinuguan |
$7.25 |
pork stewed in pork blood gravy |
| 34. Binagoongan |
$7.25 |
pork sauteed in shrimp fry meat |
| 35. Inihaw Na Tocino |
$7.50 |
grilled cured pork |
| 35. Inihaw Na Tocino |
$8.50 |
with eggs |
| 37. Crispy Pata |
|
deep fried pork knuckles |
| 38. Kare-Kare |
$8.75 |
stewed ox-tail in peanut butter sauce with mixed vegetables |
| 39. Pinakbet |
$7.50 |
sauteed mixed vegetables with shrimp diced pork cured shrimp fry sauce |
| 40. Chop Suey |
$7.50 |
chinese style mixed vegetables with shrimp & chicken |
| 41. Laing |
$7.50 |
taro leaves & shrimp sauteed in coconut milk |
| 42. Calamares |
$7.50 |
fried squid |
| 43. Lumpiang Shanghai |
$7.25 |
fried wrapped minced pork & shrimp |
| 44. Lumpiang Prito-Vegetable |
$7.50 |
fried wrapped mixed vegetables & shrimp |
| 45. Seafood Shanghai |
$7.50 |
fried wrapped minced seafood |
| 46. Adobong Manok |
$7.25 |
chicken in soy sauce garlic & vinegar |
| 47. Bopis |
$7.25 |
chopped pork lungs & liver with lemon & red sweet pepper |
| 48. Embotido |
$12.00 |
meat loaf with eggs |
| 49. Papaitan |
$7.50 |
beef tripe & heart in lemon soup |
| 50. Ampalaya Con Carne |
$7.50 |
sauteed bitter melon with ground pork, shrimp & eggs |
| 51. Ginisang Ampalaya |
$7.50 |
sauteed bitter melon with shrimp & eggs |
| 52. Ginataang Gulay |
$7.50 |
sauteed mixed vegetables and shrimp with coconut milk |
| 53. Chicken Pastel |
$7.50 |
sauteed chicken with mushroom sauce, hotdog, quail eggs water chestnuts |
| 54. Adobo Baboy |
$7.50 |
sauteed pork ribs in soy sauce, garlic and vinegar |
| 55. Sotanghon |
|
transparent noodles with shrimp, chicken & vegetables |
| 56. Palabok |
|
soft noodles with shrimps, eggs & shrimp sauce |
| 57. Pancit Bihon |
|
sauteed rice noodles with shrimp, chicken & vegetables |
| 58. Pancit Canton |
|
sauteed soft noodles with shrimp, chicken & vegetables |
| 59. Goto |
|
rice soup with pork stomach |
| 60. Arroz Caldo |
|
rice soup with chicken |
| 61. Chicharon Bulaklak |
$7.50 |
deep fried crispy ruffle fat |
| 62. Tokwat Baboy |
$6.25 |
pork & bean curd with vinegar, soy sauce & onion |
| 63. Inihaw Na Talong With Bagoong |
$2.25 |
grilled eggplant |
| 64. Rice |
$1.25 |
|
| 65. Nilagang Baka |
$8.00 |
sunday. beef soup |
| 66. Sinigang Na Baboy |
$7.50 |
monday. pork & vegetables in tamarind soup |
| 67. Tinolang Manok |
$7.50 |
tuesday. chicken soup with ginger & vegetables |
| 68. Sinigang Na Baboy |
$7.50 |
thursday. pork & vegetables in tamarind soup |
| 69. Ginisang Mongo |
$7.50 |
sauteed mongo bean soup w/shrimp |
| 70. Sinigang Na Baboy |
$7.50 |
pork ribs w/ vegetable in tamarind soup |
| 1. Lumpiang Sariwa |
$3.00 |
sauteed assorted vegetables with shrimp in peanut sauce |
| 1. Halo-Halo |
$5.25 |
mixed tropical fruits, red & white beans with crushed ice, milk and custard |
| 2. Mais Con Hielo |
$4.75 |
sweetened corn with milk & crushed ice |
| 3. Saging Con Hielo |
$4.75 |
sweetened banana with milk & crushed ice |
| 4. Avocado Con Hielo |
$5.25 |
avocado with milk & crushed ice |
| 5. Ginataang Mais Or Mongo (Seasonal) |
$4.25 |
sweet corn or mongo beans in coconut milk |
| 6. Mango Royale |
$4.75 |
fresh mango w/crushed ice and milk |
| 7. Leche Flan |
$3.25 |
custard |
| 1. Sago |
$2.75 |
sweet drink with tapioca pearl |
| 2. Melon |
$2.75 |
cantaloupe juice |
| 3. Iced Buko |
$5.25 |
young coconut juice |
| 4. Soda |
$1.25 |
|
| 5. Mango Juice |
$3.50 |
|
| 7. Hot Coffee |
$1.25 |
|
| 8. Hot Tea |
$1.25 |
|
| 9. Iced Calamansi Or Iced Lime |
$2.50 |
seasonal |
