| Malpeque Oysters |
$2.50 |
|
| Pan Seared Chicken Hearts, Eggs in a Basket |
$10.00 |
|
| Fried Maine Diver Scallop Sliders, Jalapeno Slaw |
$10.00 |
|
| Chicken Liver- Bacon Bruschetta |
$6.00 |
|
| Beef Tartare, Housemade Chips |
$10.00 |
|
| Eggplant Caponata, Pistachios, Sardinian Flatbread |
$6.00 |
|
| Daily Soup |
$5.00 |
|
| Grilled Octopus, Smoked Paprika, Spanish Olive Oil |
$10.00 |
|
| Antipasto, Selection of Meats, Cheeses, Olives, Marinated Vegetables |
$14.00 |
|
| Cheese Plate |
$10.00 |
Danish Blue Cheese, Cow's Milk, Denmark Manchego, Sheep's Milk, Spain, Drunken Goat Cheese, Spain |
| Roasted Beets, Organic Vermont Goat Cheese, White Balsamic |
$6.00 |
|
| Iceberg Wedge, Point Reyes Blue Cheese, Applewood Smoked Bacon |
$6.00 |
|
| Tuna Stuffed Piquillo Pepper, Organic Arugula & Radish Salad |
$8.00 |
|
| Grilled Angus Burger, Keens Cheddar, Crisp Onion, Truffled Fries |
$12.00 |
Add Fried Egg $1 |
| Classic Chicken Salad Sandwich, Fries |
$10.00 |
|
| Fish n Chips, Atlantic Cod, Housemade Tartar |
$18.00 |
|
| Steak Frite, Grilled Filet, Truffled Fries |
$18.00 |
Pan Seared Georgia Trout, Black |
| Truffles, Caper Egg Sauce |
$22.00 |
|
| Steamed Mussels, White Wine, Garlic Cream Sauce, Fries |
$12.00 - $18.00 |
|
| Pan Seared Free Range Chicken Breast, Butternut Squash |
$16.00 |
|
| Grilled All Natural Pork Chop, Pear Compote, Mustard Mash |
$15.00 - $24.00 |
|
| Rigatoni, Pork Sausage, San Marzano Tomato, Ricotta |
$18.00 |
|
| Grilled All Natural Ribeye, Onion Rings, Brussel Sprouts |
$27.00 |
|
| Cane Marinated Duck Breast, Anson Mill Grits, Spicy Cranberries |
$24.00 |
|
| Butternut Squash |
$4.00 |
|
| Asparagus |
$4.00 |
|
| Truffled Fries |
$4.00 |
|
| Anson Mill Grits |
$4.00 |
|
| Braised Local Cabbage, Applewood Smoked Bacon |
$4.00 |
|
| Broccolini |
$4.00 |
|
| Roasted Brussels Sprouts |
$4.00 |
|
| Mustard Mash |
$4.00 |
|
| Pastry Basket |
$3.00 |
|
| Chicken Liver-Bacon Bruschetta |
$6.00 |
|
| Eggplant Caponata, Sardinian Flatbread |
$5.00 |
|
| Antipasto-Selection of Meats Cheeses, Olives, Marinated Vegetables |
$14.00 |
|
| Roasted Local Beets, Orange, Vermont Goat Cheese |
$6.00 |
|
| Daily Soup |
$5.00 |
|
| Classic Chicken Salad, Fries |
$10.00 |
|
| "Shed Benedict", Speck Ham, House Baked Biscuit, Hollandaise, Roasted Potatoes |
$12.00 |
|
| Blueberry Pancakes, Vermont Maple Syrup |
$10.00 |
|
| 2 Eggs Any Style, Smoked Bacon, Logan Turnpike Grits |
$8.00 |
|
| French Toast, Vermont Maple Syrup, Candied Pecans |
$10.00 |
|
| Soft Scrambled Eggs, Broccolini, Onion, Tomato, Vermont Goat Cheese |
$9.00 |
|
| Fried Egg Sandwich, Bacon, Arugula, Roasted Tomato Mayo, Fries |
$8.00 |
|
| Grilled Angus Burger, Keens Cheddar, Crispy Onions, Fries |
$12.00 |
Add Fried Egg $1 |
| Cotto Ham and Sweet Onion Fritatta, White Cheddar |
$12.00 |
|
| "Steak & Eggs", Grilled Filet, Sunny Side Up Eggs, Roasted Potatoes |
$16.00 |
|
| Blue Pointe Oysters |
$45.00 |
with Champagne Mignonette |
| Roasted Beet Salad, Organic Vermont Goat Cheese, White Balsamic |
$45.00 |
|
| Lentil Soup |
$45.00 |
with Crispy Pork Belly |
| Angus Strip |
$45.00 |
with Jumbo Lump Crabmeat, Drawn Butter & Horseradish Mashed Potatoes |
| Chilean Sea Bass |
$45.00 |
with Asparagus Salad & Walnut Oil Vinaigrette |
| Eggplant Lasagna, San Marzano Tomatoes, Arugula Pesto, Ricotta |
$45.00 |
|
| Truffle Plate |
$45.00 |
|
| White Chocolate Raspberry Cheesecake |
$45.00 |
|
| Profiteroles, Housemade Espresso Ice Cream, Valrhona Chocolate |
$45.00 |
|
| Profiterole, Housemade Espresso Ice Cream, Valrhona Chocolate Sauce |
$6.00 |
|
| Carrot Cake, Cream Cheese Icing |
$6.00 |
|
| Spiced Date Cake, Warm Toffee Sauce |
$6.00 |
|
| Blueberry Streusel, Housemade Vanilla Ice Cream |
$6.00 |
|
| Flourless Chocolate Cake, Orange Anglaise |
$6.00 |
|
| Sheep's Milk Yogurt, Medjool Dates, Orange Blossom Honey |
$6.00 |
|
| Cookie Plate-Chef's Selection of Housemade Cookies, Glass of Johnston Farms Milk |
$6.00 |
|
| Glass of Johnston Farm's All Natural Milk |
$2.00 |
|
