| Cheesemongers Choice |
$23.00 - $33.00 |
|
| Velvet Tomato Soup |
$8.00 |
cheddar, chives |
| Kabocha Squash Bisque |
$9.00 |
creme fraiche, toasted pumpkin seeds |
| Velvet Tomato Soup |
$8.00 |
cheddar, chives |
| Kabocha Squash Bisque |
$9.00 |
creme fraiche, toasted pumpkin seeds |
| Cube Imported Buffalo Mozzarella |
$15.00 |
prosciutto langhirano, wild baby arugula |
| Baby Kale |
$14.00 |
apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette |
| Fall Crunch |
$12.00 |
purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette |
| Cube Imported Buffalo Mozzarella |
$15.00 |
prosciutto langhirano, wild baby arugula |
| Baby Kale |
$14.00 |
apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette |
| Fall Crunch |
$12.00 |
purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette |
| Braised Baby Octopus |
$10.00 |
charred radicchio, cipollini onion marmellata |
| Maple Braised Bacon |
$12.00 |
creamy polenta, braised cipollini onion |
| Mimmos Burrata |
$12.00 |
pepperonata, house rosemary focaccia |
| Prosciutto Wrapped Figs |
$9.00 |
warm baby greens,6 yr balsamic |
| Ricotta Gnocchi & Bay Scallops |
$12.00 |
leeks, brown butter, crispy sage |
| Ahi Tuna Crudo |
$12.00 |
micro greens, pickled radishes, lemon |
| Braised Baby Octopus |
$10.00 |
charred radicchio, cipollini onion marmellata |
| Maple Braised Bacon |
$12.00 |
creamy polenta, braised cipollini onion |
| Mimmos Burrata |
$12.00 |
charred radicchio, spiced pecans, balsamic, house rosemary focacci |
| Prosciutto Wrapped Figs |
$9.00 |
warm baby greens, 6 yr balsamic |
| Ricotta Gnocchi & Bay Scallops |
$12.00 |
leeks, brown butter, crispy sage |
| Ahi Tuna Crudo |
$12.00 |
micro greens, pickled radishes, lemon |
| Buffalo Mozzarella |
$12.00 |
market tomato, basil pesto |
| Prosciutto |
$15.00 |
buffalo mozzarella, market tomato, basil pesto |
| Chicken Breast |
$12.00 |
market tomato, basil pesto |
| Italian Tuna |
$12.00 |
markettomato, basil pesto |
| Black Truffle |
$16.00 |
mozzarella, fried farm eggs |
| Cube Margherita |
$13.00 |
imported buffalo mozzarella, fresh basil |
| Gorgonzola & Fig |
$15.00 |
mascarpone cream, speck, toasted walnuts |
| Black Truffle |
$16.00 |
mozzarella, fried farm eggs |
| Cube Margherita |
$13.00 |
imported buffalo mozzarella, fresh basil |
| Gorgonzola & Fig |
$15.00 |
mascarpone cream, speck, toasted walnuts |
| Lasagna Bolognese |
$14.00 |
three meat bolognese, ricotta, parmesan |
| Duck Confit Stuffed Pasta |
$15.00 |
citrusbrown butter, parmesan |
| Fresh Pappardelle |
$16.00 |
wild mushroomand leek cream sauce, chives |
| Market Greens Raviolini |
$14.00 |
san marzano, tomato sauce, pecorino |
| Fresh Maltagliati |
$15.00 |
oxtail ragu, parmesan |
| Seafood Risotto |
$15.00 |
fennel, asparagus, tomato, basil, saffron |
| Lasagna Bolognese |
$14.00 |
three meat bolognese, ricotta, parmesan |
| Duck Confit Stuffed Pasta |
$15.00 |
citrus brown butter, parmesan |
| Fresh Pappardelle |
$16.00 |
wild mushroom and leek cream sauce, chives |
| Market Greens Raviolini |
$14.00 |
san marzano tomato sauce, pecorino |
| Fresh Maltagliati |
$15.00 |
oxtail ragu, parmesan |
| Seafood Risotto |
$15.00 |
fennel, asparagus, tomato, basil, saffron |
| Cubes Spicy Fried Or Roasted Chicken |
$28.00 |
lemony fingerling potatoes, agro dolce greens |
| Pork Loin Milanese |
$18.00 |
wild baby arugala salad |
| Chicken Paillard |
$18.00 |
arugala, walnut, and feta salad |
| K.O. Burger |
$15.00 |
cheddar, charred shallots, tomato, arugala, crispy fries |
| Cubes Spicy Fried Or Roasted Chicken |
$28.00 |
lemony fingerling potatoes, agro dolce greens |
| Niman Ranch Pork Tenderloin |
$27.00 |
butternut squash mash, grilled asparagus |
| Wild Alaskan Halibut |
$28.00 |
red quinoa, market vegetables |
| Piedmontese Flat Iron Steak |
$26.00 |
sunchokes, long beans, cherry tomatoes, balsamic glaze |
| Seared Maine Boutique Scallops |
$28.00 |
creamed farro, sugar snap peas |
| Lemony Fingerling Potatoes |
$7.00 |
crème fraiche |
| Mac & Cheese |
$8.00 |
|
| Garlic Roasted Market Veggies |
$9.00 |
|
| Agro Dolce Greens |
$8.00 |
|
| Roasted Sunchokes |
$8.00 |
|
| Lemony Fingerling Potatoes |
$7.00 |
crème fraiche |
| Mac & Cheese |
$8.00 |
|
| Garlic Roasted Market Veggies |
$9.00 |
|
| Agro Dolce Greens |
$8.00 |
|
| Roasted Sunchokes |
$8.00 |
|
| Homemade Limonata |
$3.00 |
|
| Aranciata |
$3.00 |
|
| Iced Tea |
$3.00 |
|
| Espresso Drink |
$4.00 |
|
| Fresh Mint |
$3.00 |
|
| Camomile |
$3.00 |
|
| Assorted Loose Leaf Tea |
$3.00 |
|
| Espresso Drinks |
$4.00 |
|
| Fresh Mint Tea |
$3.00 |
|
| Chamomile |
$3.00 |
|
| Assorted Loose Leaf Teas |
$3.00 |
|
| Pastry Chef Jun Tan |
|
|
| Pastry Assistant Joann Yan |
|
|
| Cheesemongers Choice |
$23.00 - $33.00 |
|
| Apple Tarte Tatin |
$9.00 |
vanilla bean ice cream |
| Pumpkin Pancakes |
$9.00 |
cream cheese frosting, spiced pecans |
| Banana Bread Pudding |
$9.00 |
rum caramel, vanilla bean ice cream |
| Hot Fudge Sundae |
$9.00 |
milk ice cream, salted peanuts |
| Chocolate & Peanut Butter Tart |
$9.00 |
fresh cream |
| Homemade Ice Cream & Sorbet |
$3.00 |
|
| Cheesemongers Choice |
$15.00 |
|
| Cheese And Salumi Plate |
$33.00 - $23.00 |
cheesemongers choice |
| Rim Rocker |
$5.00 |
cow, goat, oregonsweet grass, brown butter, rich and sharp |
| North Hollander |
$4.00 |
cow, holland aged 4 years, tangy & crunchy with butterscotch notes |
| Red Cow Parmesan |
$6.00 |
raw cow, italy super nutty, sharp, rich, wild grass |
| Quebec 7 Year Cheddar |
$5.00 |
cow, canada buttery, rich sharpness, slightly acidic, delicious salt crystals |
| Hoch Ybrig |
$5.00 |
raw cow, switzerland sweet, nutty and complex, big swiss alpine flavor |
| Garrotxa |
$5.00 |
goat, spain cave aged with hints of white pepper and fresh soilcave aged with hints of white pepper and fresh soil |
| Pecorino Foglie Di Noce |
$5.00 |
raw sheep, italy wrapped in walnut leaves, salty, bright, sweet earth |
| Ficaccio |
$8.00 |
cow, buffalo, italy cave aged, earthy, fresh and bright |
| San Simon |
$4.00 |
cow, spain lightly smoked over birch, buttery, nutty and slightly acidic |
| Taleggio |
$4.00 |
raw cow, italy washed rind, pungent, fruity, meaty |
| Chimay |
$5.00 |
cow, belgium washed in chimay ale, yeasty, meaty, slightly nutty and bitter |
| Caprino Cremoso |
$5.00 |
goat, italy soft, tangy, creamy goat cheese with black truffle |
| Hooligan |
$6.00 |
raw cow, connecticut strong and funky, notes of grass, walnuts and a gamey zing |
| Quadrello Di Bufala |
$5.00 |
buffalo, italy creamy, sweet cheese with aromatic washed rind |
| Boschetto Al Tartufo |
$6.00 |
buffalo, italy creamy, sweet cheese with aromatic washed rind |
| Wavreumont |
$4.00 |
goat, belgium monastery-style washed rind, aromatic, sharp and creamy |
| Humboldt Fog |
$5.00 |
goat, california tangy and rich with vegetable ash, becomes oozy with age |
| Coach Triple Cream |
$6.00 |
goat, new york smooth, rich and creamy with a hint of sweet grassiness |
| Camembert Le Pommier |
$4.00 |
cow, france classic french triple creme, tastes of butter, salt, and mushrooms |
| Cavatina |
$8.00 |
goat, califorina lightly covered with vegetable ash, creamy, delicate and sweet |
| Julianna |
$5.00 |
raw goat, indiana smooth yet slightly sweet, nutty, herbaceous |
| Smokey Blue |
$5.00 |
raw cow, oregon smoked over hazelnut shells , sweet with notes of bacon |
| Gorgonzola Dolce |
$4.00 |
cow, italy creamy, mild, slight tang |
| Lucifero |
$5.00 |
cow, italy super creamy paste sprinkled with red pepper flakes |
| Point Reyes Blue |
$4.00 |
raw cow, california sweet, fresh milk with medium to strong punch of blue flavor |
| Crater Lake Blue |
$6.00 |
raw cow, oregon made in a roquefort style, rich and robust with a sweet finish |
| Prosciutto Langhirano |
$7.00 |
italy from pio tosini, aged 24 months |
| Vissana Capocollo |
$5.00 |
italy from le marche, our favorite capocollo |
| Speck |
$4.00 |
italy smoked & cured with laurel & juniper |
| Salumi Culatello |
$9.00 |
the heart of the prosciutto, tender, melts in your mouth |
| Molé Salumi Salami |
$5.00 |
chocolate, cinnamon, ancho & chipotle |
| Smoked Paprika Salumi Salami |
$5.00 |
washington smokey, spicy porky-goodness |
| Salumi Salami |
$5.00 |
washington salumis signature salami with a touch of ginger |
| Creminelli Tartuto Salame |
$8.00 |
utah black truffles and spices, earthy aroma, hand tied & slowly cured |
| Creminelli Wild Boar Salame |
$7.00 |
utah strong and distinctive boar flavor, hand tied and slowly cured |
| Palacios Hot Chorizo |
$6.00 |
spain traditional dry-cured, spicy, garlicky, smoked paprika |
| Bernina Bresaola |
$6.00 |
uruguay air-cured beef, seasoned with spices from the valtellina region |
