| Regular |
$2.50 |
|
| Decaf |
$2.50 |
|
| Espresso |
$3.00 |
|
| Latte |
$3.50 |
|
| Turkish |
$3.50 |
|
| Assorted Teas |
$2.50 |
|
| Caesar |
$9.00 |
Grilled romaine heart , parmesan cheese with home-made caesar dressing. Choice of anchovies$2.00 |
| Mixta |
$6.00 |
Baby field greens, cucumber, tomato, onion, baby radish, fennel and olives with fresh lemon juice and olive oil |
| Ensalada de Verano |
$7.00 |
Fresh tomatoes, cucumbers, onions, white balsamic and olive oil. |
| Gazpacho |
$6.00 |
Traditional spanish tomato soup with cucumber, onion bell pepper and garlic. Served cold. |
| Mushrooms |
$6.00 |
Cream of mushroom |
| Aceitunas y Almendras |
$8.00 |
Assorted olives house marinated in herbs and spices and warm toasted almonds |
| Albondigas |
$8.00 |
Spanish meatballs in tomato sauce |
| Calamares Fritos |
$7.00 |
Crisply fried squid with marinara and aioli sauces |
| Champinones |
$7.00 |
Mushrooms sauteed in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate |
| Croquetas |
$7.00 |
Crispy mashed potato crqouettes filled with chicken, served with tomato aioli |
| Delicias |
$4.00 - $6.00 |
Bacon wrapped dates filled with caramelized walnuts and bleu cheese. |
| Eggplant Crujiente |
$5.00 |
Crispy eggplant drizzled with honey |
| Empanadilla |
$3.00 |
choice of spinach, mushroom and goat cheese or chicken and manchego, baked in puff pastry |
| Escalivada |
$8.00 |
Assorted roasted vegetables |
| Gambas al Ajillo |
$14.00 |
Shrimp sauteed in garlic, herb and butter chardonnay sauce |
| Judias Verdes |
$6.00 |
Green beans sauteed with roasted bell pepper, bacon, red onion and garlic |
| Lentejas |
$7.00 |
Choice of vegan or bacon lentil dip with sautéed mixed vegetables |
| Patatas Bravas |
$6.00 |
Crispy potatoes with spicy aioli sauce |
| Pickles Fritos |
$6.00 |
Deep fried breaded kosher pickle slices |
| Pizza Pita |
$7.00 |
Caramelized onion, tomato comfit, mushroom and parmesan cheese on pesto covered pita bread |
| Pollo al Ajillo |
$9.00 |
Chicken breast sauted in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate |
| Steamed Mussels |
$10.00 |
Black mussels in champagne garlic sauce |
| Warm Garbanzo |
$8.00 |
Garbanzos, chorizo, roasted bell pepper, caramelized onion, basil and lemon zest |
| Filet Mignon |
$15.00 |
Angus prime beef tenderloin topped with bleu cheese, served with vegetables and mashed potatoes |
| Lamb Chops |
$20.00 |
With white bean-mint stew and choice of mashed or french fried potatoes |
| Paella for Two |
$26.00 |
Seafood and spanish chorizo paella |
| Pato |
$16.00 |
Duck confit, basmati rice, fresh and dry stone fruits. |
| Pollo |
$14.00 |
Paprika herb rub chicken breast, roasted potatoes, leeks, romesco |
| Salmon |
$13.00 |
Pan-seared atlantic salmon, fresh salad |
| Short Ribs |
$15.00 |
Beef short ribs braised overnight in zinfandel, spices and herbs, served with vegetables and mashed potatoes |
| Tilapia |
$13.00 |
Pan-seared tilapia, sauteed vegetables and mashed potatoes |
| One Cheese |
$8.00 |
|
| Two Cheeses |
$14.00 |
|
| Three Cheeses |
$20.00 |
|
| Four Cheeses |
$25.00 |
|
| Five Cheeses |
$28.00 |
|
| Charcuteria |
$8.00 |
Serrano ham and finocchiona salami |
| Brillat Savarin |
|
Triple creme brie; white-crusted cows milk cheese; aged for one to two weeks; luscious, creamy and faintly sour; pairs well with dates, champagne and pale ales |
| Humboldt Fog |
|
Goats milk; with central line of edible ash; creamy, light, mildly acidic; stronger flavor near the rind |
| Kunik |
|
Triple creme; jersey cow cream and goats milk; semi-aged; tangy, buttery; thick, smooth, creamy |
| Andeerer Traum |
|
Swiss gruyere cheese; raw cows milk; smooth, creamy, aromatic, very clean |
| Blu di Bufala |
|
Buffalo bleu; pasteurized buffalo milk; one of only two known buffalo milk cheeses in the world; rich, slightly gamy, salty, tart, creamy; pairs well with muscat |
| Landaff |
|
Raw cows milk; natural cave-aged rind; tangy, buttery, earthy; clean finish |
| Manchego |
|
Ewes milk; sweet, tangy; pairs well with tempranillo |
| Rondin de Brebis |
|
Ewes milk; aged at least four months in the style of many cheeses from the pyrenees; well-balanced, mild; rich, creamy |
| Sottocenere al Tartufo |
|
Truffle cheese; raw cows milk; aged under ash mixed with a spices like cinnamon, nutmeg; smooth, silky |
| Abrigo |
|
Goats milk; translates to coat for its gray mold rind; aged for 5 months; multilayered, sweet |
| Beemster |
|
Pasteurized gouda; cows milk; aged for at 34 months; toothsome but smooth; pairs well with dry white wines |
| Al Pequino |
$5.00 |
Spanish white anchovies with cucumber salsa |
| Berenjena |
$5.00 |
Goat cheese with herbs rolled in pan seared eggplant |
| Choricitos |
$5.00 |
Little spicy spanish sausage and caramelized onion |
| Goat Cheese |
$5.00 |
Coated with walnuts topped with dried cranberries and a drizzle of honey |
| Serrano |
$5.00 |
Serrano ham with tomato puree and olive oil |
| Albondigas |
|
Spanish saffron meatballs in tomato sauce |
| Eggplant Crujiente |
|
Crispy eggplant drizzled with honey |
| Champinones |
|
Mushrooms sautéed in garlic, herb and butter chardonnay sauce - sizzling cast iron plate |
| Croquetas |
|
Crispy mashed potato croquettes filled with chicken, served with tomato aioli tortilla espaola |
| Patatas Bravas |
|
Crispy potatoes with spicy aioli sauce |
| Pickles Fritos |
|
Deep fried breaded kosher pickle slices |
| Pizza Pita |
|
Caramelized onion, tomato confit, mushroom and parmesan cheese on pesto covered pita bread |
| Slider |
|
Mini burger with lettuce, tomato, caramelized onions, bleu cheese and tomato aioli, served with fries |
| Banana Bread |
$8.00 |
Banana bread, brûléed banana and chantilly cream |
| bread Pudding |
$8.00 |
Cranberry-basil bread pudding with vanilla ice cream |
| Chocolate Cake |
$8.00 |
Flourless chocolate cake, chocolate sauce and vanilla ice cream |
| Flan |
$8.00 |
Sweetened milk caramel flan |
| Leche Frita |
$8.00 |
Vanilla citrus custard, fresh berries and berry coulis |
