| Gi Gis Stuffed Clams |
$14.00 - $28.00 |
Applewood smoked bacon, country sourdough crumbs, parmesan cheese, seasonal herbs |
| Kale Salad |
$8.00 - $14.00 |
Lacinato kale, smoked paprika vinaigrette, manchego cheese, marcona almonds |
| Grilled Romaine Salad |
$13.00 |
Shaved parmesan, beet cubes-orange slices, lemon vinaigrette |
| Panzanella |
$12.00 |
Yesterdays bread with todays lovn, parmesean cheese, heirloom tomatoes, peppers, zucchinni, summer squash, lias sweet lovn |
| Shrimp and Crab Fritters |
$15.00 |
Sweet corn, summer herb aioli |
| Cheese Trio |
$26.00 |
Chefs artisanal local & imported nuts, seasonal fruits, crostini |
| Todays Soup |
$8.00 |
|
| Foragers Mess |
$15.00 |
Grilled portobello mushroom, chickpea puree, roasted corn, zucchini, surprises |
| The Fish Sandwich |
$17.00 |
Local fish, tartar sauce, brioche bun, bibb lettuce, heirloom tomato, red onion, pickles, fries |
| The Omelet |
$14.00 |
Chefs whim |
| Bibimbop |
$14.00 |
Market vegetables, egg over easy, chile garlic sauce |
| Trp Burger |
$17.00 |
Horse radish cheddar, smoked honey bbq, theworks, fries |
| Jolitas Fried Chicken |
$16.00 |
Pineapple cabbage slaw, grilled avocado, sweet tangerine reduction |
| Shrimp Tacos |
$15.00 |
Bibb lettuce, house made crema, pickled red onion, french fries, slaw, salsa verde |
| Chips and Guacamole |
$8.00 - $12.00 |
|
| Farm Stand Veggies |
$10.00 |
|
| Fried Green Tomatoes |
$11.00 |
|
| Hand Cut French Fries |
$7.00 |
|
| Fried Olives with Lemon Aioli |
$8.00 |
|
| Succotash |
$7.00 |
|
