| Stuffed Grape Leaves |
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| Lobster Ravioli in Garlic Oil & Butter |
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| Broiled Asparagus |
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Wrapped in prosciutto |
| Lumache (Snails) |
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W/garlic & red onion, served on crostini |
| Local Heirloom Tomato Plate |
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| Mussels Steamed w/Garlic & Basil |
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| Forrest Pate Plate |
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| Ala Carte Salads |
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Include a traditional caesar, a warm beet salad w/goat cheese, a local organic greens salad w/dijon vinaigrette or a local organic heirloom tomato plate w/anchovy olives & blue cheese |
| Veal Piccata |
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Pounded & pan fried scallopinis topped w/capers in a lemon & white wine sauce |
| Chicken Piccata |
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| Lemon Artichoke Veal |
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Scallopinis topped w/artichoke hearts in a lemon & white wine sauce |
| Lemon Artichoke Chicken |
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| Veal Saltimbocca |
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Scallopinis broiled w/mozzarella & prosciutto, served w/a mushroom & dry marsala sauce |
| Chicken Saltimbocca |
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| Anniversary Chicken |
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Sauteed chicken breasts, baked w/asparagus wraps in prosciutto & mozzarella cheese in a lemon white wine sauce |
| Salmon Puttanesca |
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Parmesan dusted filet, baked on a bed of spicy puttanesca |
| Salmon Piccata |
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Baked salmon filet w/capers in lemon & white wine sauce |
| Bistecca Balsamico |
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12 oz. new york strip steak coated in cracked pepper, pan seared to order & drizzled w/a balsamic reduction |
| 12 oz. Charbroiled Veal Rib Chop |
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In lemon caper sauce |
| Hand Cut Rib Eye |
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Charbroiled w/mustard butter & potato wedges |
| Linguini |
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W/salmon & w/pine nuts in a gorgonzola cream sauce |
| Angel Hair Carsoni |
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Chicken w/kalamata olives, sundried tomatoes, mint, lemon zest, w/pine nuts & red pepper flake tossed lightly in olive oil |
| Linguini w/Clams |
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Pink or white sauce |
| Penne Puttanesca w/Chicken |
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Spicy marinara w/capers, red wine, kalamata & anchovy olives |
| Linguini w/Shrimp & Artichokes |
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In a sauce of olive oil, garlic, white wine & seafood stock |
| Penne w/Spicy Italian Sausage |
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In marinara sauce, topped w/parmesan |
| Tortellini |
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W/peas, cream & bacon |
| Penne |
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W/italian sausage w/broccolini, & white beans in spicy garlic oil |
