| Chilled Corn Soup |
$8.00 |
Crab fritter, tarragon oil, smoked tomato compote |
| Crispy Calamari & Sacred Basil |
$12.00 |
Smoked Spanish paprika aioli, spicy pomodoro |
| Grilled Portugese Octopus |
$12.00 |
Chorizo sofrito, pickled eggplant, paprika, crispy chickpeas |
| Roasted PEI Mussels |
$11.00 |
Feta, Ouzo, citrus-fennel sausage, lemon, chorizo broth |
| Seared Greek Halloumi Cheese |
$11.00 |
Ouzo, tomatoes, lemon, butter, grilled baguette |
| Fresh Oysters Rockefeller |
$10.00 |
Spinach, pancetta, preserved lemon, basil oil, panko |
| Ripped and Torn Caesar |
$8.00 |
Garlic croutons, parmigiano reggiano |
| Down Branch Farm Mixed Lettuces |
$8.00 |
Feta, spiced almonds, herbs, lemon-honey vinaigrette |
| Local Heirloom Tomato Salad |
$8.00 |
Basil semifreddo, fresh mozzarella, balsamic, olive oil |
| Peasant Greek Salad |
$8.00 |
Local tomato, cucumber, kalamata, sweet onion, feta |
| Plain & Simple Linguine Pomodoro |
$17.00 |
Tomato, fresh basil, parmigiano, olive oil |
| House-made Spinach & Ricotta Ravioli |
$21.00 |
Heirloom tomatoes, crispy capers, reggiano |
| Peasant Bolognese |
$19.00 |
Italian rigatoni, pomodoro, chili flakes, cream |
| Linguine & Clams |
$21.00 |
Italian pancetta, parsley, white wine, garlic butter, chili flakes |
| Italian Mac & Cheese |
$19.00 |
braised fennel, cherry tomatoes, sweet corn, sausage |
| Linguine Carbonara |
$22.00 |
Sweet corn, braised pork belly, poached egg, parmesan broth |
| Local Farmers Risotto |
$20.00 |
Heirloom tomatoes, sweet corn, summer beans, pine nuts |
| Black Angus Filet Carpaccio |
$12.00 |
Crispy farm egg, herb salad, olive oil |
| Butchers Board of Cured Meats |
$13.00 - $20.00 |
House pickles, mustards, chocolate-cherry bread |
| 18 Month Prosciutto di Parma Bruschetta |
$10.00 |
Fresh mozzarella, basil oil |
| French Fries, Aioli |
$6.00 |
|
| Globe Squash |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Spicy Chickpea Stew |
$6.00 |
|
| Summer Beans |
$6.00 |
|
| Sundried Tomato Panisse |
$6.00 |
|
| Pastured Chicken Confit |
$21.00 |
Globe squash, tomato compote, lemon potatoes, chicken jus |
| Organic Faroe Island Salmon |
$24.00 |
Crushed zucchini, sundried tomato panisse, tzatziki |
| Duroc Pork Chop |
$24.00 |
Polenta, beer mustard, mushroom puree, smoked tomato |
| Aspen Ridge Flat Iron Steak |
$25.00 |
Crispy potato terrine, summer beans, smoked onion salad |
| Braised Colorado Lamb |
$24.00 |
Orzo pasta, pomodoro, wilted greens, tzatziki |
| Prosciutto Wrapped Carolina Trout |
$23.00 |
Spicy chickpea stew, wilted spinach, golden raisins |
| Lavender Panna Cotta |
$7.00 |
Local blueberries, anise syrup, crushed amaretti |
| Semi Sweet Chocolate Pot de Creme |
$6.00 |
Shaved chocolate and espresso whipped cream |
| Classic Tiramisu |
$7.00 |
Espresso cream, chocolate shavings, lady fingers |
| Italian Citrus Cake |
$6.00 |
Citrus sauce and whipped cream |
