| Soup Of The Day |
$5.50 |
|
| French Onion Soup |
$6.50 |
|
| House made Rabbit Terrine |
$6.90 |
w/ mushrooms |
| Salmon Mousse |
$5.90 |
with cucumber salad |
| Selection Of Cheeses |
$9.50 |
|
| Mixed Greens |
$6.50 |
baby patty squash and zucchini basil vinnegrette |
| Shredded Duck Confit Salad |
$12.50 |
truffle oil & mint dressing |
| Roasted Lamb On A Salad Of Mixed Greens |
$14.50 |
with sundried tomato |
| Baked Goat Cheese |
$9.50 |
with mixed greens, garlic croutons, raspberry vinnegrette |
| Chicken Salad |
$12.50 |
with blue cheese dressing and spicey nuts |
| Pan-Seared Salmon On Mixed Greens |
$11.50 |
provencale salsa |
| Horseradish-Lemon Sauce |
$11.50 |
|
| Mozzarella And Tomato Confit |
$11.50 |
with basil oil |
| Sliced Lamb |
$13.50 |
with eggplant mousse and housemade tapenade |
| Chicken Ragout |
$12.50 |
with mushroom and vegetable medley |
| Shrimp, Mushroom And Aspsargus Fricassee Veloute Sauce |
$12.50 |
|
| Bay Scallops And Curry Ragout |
$13.50 |
banana and mango chutney |
| Pork In Red Wine Sauce |
$14.50 |
with bacon and mushroom, vegetable timbale and fresh pasta |
| Bonless Idaho Trout |
$15.50 |
with provencal flavor in papillotte |
| King Salmon In Papillotte |
$17.50 |
with tomato, fennel, brussel sprouts, lime-tarragon butter |
| Braised Beef In Peppercorn Sauce |
$15.50 |
vegetable timbale and fresh pasta |
| Selection Of Seasonal Vegetables |
$13.50 |
|
