| Falafel |
$2.50 |
Two deep fried croquettes of ground chickpeas, parsley, garlic, cumin and other spices with tahini sauce |
| Kashke-Bademjune |
$5.50 |
Persian style mashed flame roasted eggplant, with chickpeas, garlic, onion, mint and spices. Served with pita. |
| Hummus Dip |
$3.99 |
Pureed chickpeas and tahini sauce, seasoned with garlic, cumin, spices and fresh lemon juice. Served with pita |
| Kookoo |
$5.00 |
A flat souffle-like pie made with delicate herbs, light eggs, walnuts and spices. Served with yogurt and pita |
| Baba Ghannouj Dip |
$3.99 |
Arabic style mashed grilled eggplant and tahini sauce, seasoned with garlic, olive oil, cumin. Served with pita |
| Colossal Hot Olives (6) |
$3.00 |
Our exclusively marinated spicy jumbo green olives |
| Crispy Rice Crust (Ta- Deeg) |
$2.50 |
Persian style crispy bread and rice topped with our stewed green sauce with smoked lamb flavor |
| Feta Cheese Salad |
$6.00 |
Freshly tossed romaine lettuce with red onions, mild pepperoncini peppers, tomato and cucumber. Topped with chickpeas, feta cheese and our homemade yogurt dressing. |
| Green Garden Salad |
$4.00 |
Romaine lettuce with tomato, cucumber, onion, pepperoncini, radish and dressing. Feta cheese add $1.00 |
| Shirazi |
$3.50 |
A refreshing salad of finely diced tomatoes, cucumbers, red onions and herbs with fresh lemon juice and olive oil |
| Soup |
$4.00 - $6.00 |
All vegetarian hearty lentil soup with legumes, whole grains, herbs and spices |
| Homemade Gyro |
$6.50 |
Made from scratch; our own combination of ground lamb and beef with Turkish spices cooked on a vertical spit |
| Chicken Shish Kabob |
$7.50 |
Persian style saffron marinated chunks of chicken breast |
| Koubideh Kabob |
$6.50 |
Ground mixture of lamb and beef charbroiled with classic persian seasonings |
| Chicken Shawarma Kabob |
$8.50 |
Boneless thigh marinated in mid east spices |
| Chicken Koubideh Kabob |
$6.50 |
Specially seasoned ground chicken kabob |
| Chicken Tandoori Kabob |
$8.50 |
Boneless thigh marinated in curry and cumin spices |
| Beef Shish Kabob |
$8.50 |
Delicious tender chunks of sirloin in our famous marinade |
| Garlic Chicken Kabob |
$8.50 |
Boneless thigh charbroiled with our garlic marinade |
| Combination Kabob Platter |
$15.99 |
Full portions of our beef, chicken and koubideh kabobs. Served on a bed of saffron rice. No substitutions please |
| Lamb Chops |
$17.99 |
Marinated and grilled with our exclusive sauce |
| Tongue of Beef |
$12.99 |
Tender and delicious slices served in its buttery broth, complemented with a side of our homemade curry mustard sauce. Served with your choice of rice. |
| Gormeh Sabzie |
$13.99 |
Herb based lamb stew with parsley, cilantro, mustard greens and black eye peas served with saffron rice. |
| Pan-seared Chilean Whiting |
$12.99 |
Breaded lightly and seasoned with jamaican jerk, served with our curried mustard sauce |
| Lamb Biryani Pilaf |
$12.99 |
Stewed and tender pulled lamb meat piled on our biryani pilaf of rice, chickpeas, onion, and cumin. |
| Falafel |
$5.99 |
Three deep fried croquettes of ground chickpeas, parsley, garlic, cumin and other spices with homemade tahini sauce. |
| Curry Veggie Platter |
$9.99 |
A delicious curry stew of seasonal vegetables such as zucchini, tomato, potato, sweet potato, carrots, and green beans. Served with your choice of rice. |
| Shami Patties |
$7.99 |
Yellow split peas, soy protein, eggs, and seasonings made into patties and lightly panfried. |
| Kookoo Platter |
$8.50 |
A flat souffle-like pie made primarily with delicate herbs, light eggs, walnuts, and spices |
| Saffron Basmati Rice |
$2.99 |
|
| Raisin & Lentil Rice Pilaf |
$3.99 |
|
| Chickpeas Rice Pilaf (Biryani) |
$3.99 |
|
| Koubideh (Beef or Chicken) |
$3.99 |
|
| Chicken Shish Kabob |
$4.99 |
|
| Shawarma Kabob |
$6.00 |
|
| Beef Shish Kabob |
$6.00 |
|
| Torshi-Leeteh (Pickled Vegetables) |
$2.00 |
A traditional Persian relish of pickled eggplant, crunchy vegetables and exotic, fragrant herbs in specially spiced vinegar |
| Seer Torshi (Preserved Garlic) |
$2.50 |
Whole garlic preserved in vinegar, aged at least five years to develop a complex flavor. 6 cloves |
| Gourmet Greens Sauce |
$3.99 |
Delicious sauce of mustard greens, turnip greens and black-eyed peas, flavored with smoked lamb |
| Dilled Yogurt Cucumber Sauce |
$3.50 |
Tangy homemade yogurt sauce with garlic, scallions and mint. Great as a sauce for rice |
| Persian Ice Cream |
$5.00 |
Three scoops of vanilla ice cream hand mixed with pastachio pieces, saffron and rose water |
| Faludeh |
$3.99 |
Rice noodles in a sweet slush flavored with lemon juice and rose water |
| Faludeh & Ice Cream Combo |
$6.50 |
|
| Peach Almond Custard Pie |
$3.99 |
|
| Cream Cheese Pie w/ Fresh Fruit Filling |
$4.99 |
|
| Seasonal Fruit Pies |
$4.99 |
|
| Baklava |
$3.99 |
W/ persian ice cream add $2.00 |
| Soda |
$1.50 |
|
| Persian-style Brewed Tea |
$1.50 |
|
| Brewed Iced Tea |
$1.50 |
|
| Regular Coffee |
$1.50 |
|
| Turkish Coffee |
$3.00 |
|
| Homemade Yogurt Drink - Decanter |
$6.00 |
|
| Homemade Yogurt Drink - Glass |
$2.50 |
|
