| Udon |
$13.00 - $9.00 |
|
| Nabeyaki Udon |
$10.00 |
soy, dashi, and fish based broth with udon noodles. egg, snow leafs, fish cakes, and scallion |
| Hama Sui |
$3.00 |
clam and dashi based clear soup. enoki mushrooms and scallion |
| Mini Udon |
$5.00 |
soy, dashi, and mirin based broth with udon noodles. snow peas leaf, scallions, and fish flakes |
| Mini Ramen (Miso/Pork/Soy Sauce) |
$6.00 |
soy, dashi, mirin and pork based broth. ramen noodles (egg), bean sprout, fish cake, snow peas leaf, and slice of pork. |
| Mini Soba |
$5.00 |
soy, dashi, and mirin based broth. soba noodles (buck wheat) snow peas leaf, scallions, and fish cake. |
| Mini Tempura Udon/Soba |
$6.00 |
same as mini udon/ soba with shrimp tempura |
| Miso Soup |
$2.00 |
miso paste and dashi based broth. seaweed, tofu, and scallion |
| Californian Soba Salad |
$7.00 |
soy vinegar and sesame based sauce. imitation crab stick, cucumber, avocado, tobiko, seaweed, and ramen noodle. |
| Seaweed Salad |
$5.00 |
seaweed, vinegar, sesame seeds, and mirin |
| Edamame |
$5.00 |
steamed soy bean with sprinkled salt |
| Ika Salad |
$5.00 |
squid mixed with vinegar, soy sauce, sesame oil, mushroom, and chili powder |
| Kani Salad |
$5.00 |
imitation crabstick, masago, spicy mayo, and garnished with cucumber |
| Kani Naruto |
$8.00 |
imitation crabstick masago, avocado, and spicy mayo wrapped with cucumber |
| Mixed Salad/Avocado Salad |
$6.00 - $4.00 |
romaine lettuce, carrot, and spring mixed topped with ginger dressing |
| Ika Yaki |
$8.00 |
grilled whole squid. topped with soy sake |
| Saba Shiso Yaki |
$7.00 |
grilled mackerel with salt and sided by white radish |
| Kaki Fry |
$7.00 |
breaded fresh oyster, sprinkled salt, sided by katsu sauce |
| Ika Geso Kara Age |
$5.00 |
tempured squid legs, sprinkled salt and pepper, sided by spicy mayo |
| Ika Ring |
$7.00 |
tempured breaded squid sided by spicy mayo |
| Tatsuta Age |
$7.00 |
tempured marinated chicken thigh sided by spicy mayo |
| Okonomi Yaki |
$6.00 |
seafood pancake with egg, cabbage, squid, shrimp, seaweed powder, japanese mountain potato, and topped with bonito flakes. |
| Pork/Chicken Cutlet |
$9.00 |
tempured chicken/pork, sprinkled salt and pepper, sided by katsu sauce. |
| Tako Yaki |
$6.00 |
tempured octopus topped with seaweed powder and mayo, sided by katsu sauce |
| Birkshire Sausages |
$7.00 |
grilled/steamed birkshire sausages |
| Mongo Ika Tempura |
$7.00 |
tempured mongo flavored squid with shiso leaf sided by tempura sauce |
| Buta Kimchi |
$7.00 |
fresh bacon, kimchi, chives, and bean sprout, marinated with light soy, and sake |
| Sautéed Mushroom |
$7.00 |
shitake mushrooms, enoki mushrooms, and bean sprouts marinated with black pepper, sake, butter, and light soy |
| Agedashi Tofu |
$5.00 |
fried tofu with tempura sauce, scallions, and spicy radish |
| Miso Seabass |
$16.00 |
chilean sea bass marinated with miso, butter, and sake, topped with blacker pepper and mushrooms |
| Beef Negimaki |
$8.00 |
thin sliced beef rolled with scallion, bean sprout, broccoli, and carrot and marinated with teriyaki sauce |
| Diced Steak |
$13.00 |
sirloin fillet mignon, broccoli, and bean sprout grilled with butter |
| Grand Marnier Shrimp |
$9.00 |
tempured shrimps topped with pine nuts |
| Salmon Teriyaki |
$7.00 |
salmon, broccoli, bean sprout and carrot, served with teriyaki sauce |
| White Tuna Teriyaki |
$10.00 |
white tuna, broccoli, and bean sprout and carrot served with teriyaki sauce |
| Spicy Shrimp Teriyaki |
$9.00 |
shrimp broccoli, bean sprout, and carrot served with teriyaki and chili sauce |
| Chicken Teriyaki |
$7.00 |
chicken, broccoli, bean sprout, and carrot served with teriyaki sauce |
| Pork/Vegetable Gyoza |
$5.00 |
fried pork/vegetable japanese dumpling sided by gyoza sauce |
| Ebi Shumai (Steamed Shrimp Dumpling) |
$5.00 |
steamed ground shrimp/wasabi flavored shrimp dumpling sided by gyoza sauce |
| Shrimp & Veggie |
$7.00 |
2 pc. of shrimp and 4 pc. of vegetable |
| Shrimp |
$8.00 |
4 pc. of shrimp and 1 vegetable |
| Soft Shell Crab |
$10.00 |
1 jumbo soft shell crab |
| Sweet Potato |
$6.00 |
5 pc. of japanese sweet potato |
| Vegetable |
$6.00 |
|
| Lotus Roots |
$6.00 |
7 pc. of lotus root |
| Spider Roll |
$10.00 |
soft shell crab, spicy mayo, and scallion inside and covered with caviar |
| Rainbow Roll |
$6.00 |
california roll topped with tuna, salmon and yellowtail |
| Ranger Roll |
$7.00 |
tuna, salmon, avocado, cucumber, and seaweed salad inside and cover with caviar |
| Lobster Salad Roll |
$4.00 |
lobster, avocado, and cucumber inside, and covered with caviar |
| Spicy Toro Roll |
$4.00 |
fatty tuna, spicy mayo, and scallion |
| Green River Roll |
$3.50 |
ell. cucumber, avocado, and sprinkled with seaweed powder |
| Hurricane Roll |
$3.50 |
spicy yellowtail and avocado covered with caviar |
| Golden Roll |
$3.50 |
salmon, avocado, and cucumber covered with caviar |
| Mexican Roll |
$3.50 |
spicy tuna, cucumber, tempura crunch, and scallion sprinkled with chili powder |
| Philly Roll |
$3.50 |
smoked salmon, cream cheese, and cucumber covered with caviar |
| Chef Roll |
$3.00 |
crab, avocado, and cucumber covered with caviar |
| Alaskan Roll |
$3.00 |
smoked salmon, avocado, and cucumber |
| White Tuna Roll |
$3.00 |
white tuna with scallion |
| Salmon Skin Roll |
$2.50 |
salmon skin, spicy mayo, cucumber and scallion |
| Shrimp Tempura Roll |
$3.00 |
shrimp tempura, spicy mayo, and scallion |
| Eel Roll |
$3.00 |
eel with cucumber |
| Chicken Roll |
$2.50 |
grilled chicken, spicy mayo, and scallion |
| California Roll |
$2.50 |
crab, avocado, and cucumber |
| Cucumber Roll |
$2.50 |
|
| Kanpyo Roll |
$2.50 |
japanese squash |
| Avocado Roll |
$2.50 |
|
| Asparagus Roll |
$2.50 |
|
| Oshinko Roll |
$2.50 |
japanese pickle |
| Futo Maki |
$6.00 |
avocado, cucumber, sweet squash, and egg custard |
| Green Roll |
$2.50 |
avocado and cucumber |
| Salmon Lover Roll |
|
cooked salmon, avocado, and cucumber, topped with fresh salmon and ikura |
| American Dream Roll |
|
shrimp roll topped with avocado, salmon, and eel sauce |
| Tiger Roll |
|
california roll topped with eel and eel sauce |
| Dragon Roll |
|
eel roll topped with avocado and eel sauce |
| Cherry |
$16.00 |
3 pcs. tuna maki, 3 pcs. cucumber maki, shrimp, eel, crabstick, tamago, tuna, salmon, white fish, and tobiko |
| Lily |
$10.00 |
6 pcs. of california roll, salmon, tamago, crabstick, and shrimp |
| Eel Boy |
$15.00 |
6 pcs. of ell roll and 4 pcs. of eel nigiri |
| Salmon Boy |
$13.00 |
6 pcs. of salmon roll and 4 pcs. of salmon nigiri |
| Tuna Boy |
$13.00 |
6 pcs. of tuna roll and 4 pcs. of tuna nigiri |
| Chefs Choice Sashimi |
$50.00 - $30.00 |
|
| Sashimi Appetizer |
$12.00 |
|
| Tuna & Yellowtail |
|
|
| Tuna & Salmon |
|
|
| White Tuna Only |
|
|
| Salmon Only |
|
|
| Tuna Only |
|
|
| Yellowtail Only |
|
|
| Chefs Choice Yakitori Combo |
$15.00 |
|
| Yaki Hama |
$2.00 |
soy, butter, and scallion |
| Karubi (Short Rib) |
$3.00 |
house yakitori sauce, salt, and pepper |
| Karubi Special |
$8.00 |
house yakitori sauce, salt, and pepper |
| Rib Eye |
$3.00 |
house yakitori sauce, salt, and pepper |
| Eggplant |
$1.50 |
soy |
| Asparagus |
$1.50 |
salt, pepper, butter, and soy |
| Mushroom |
$1.50 |
salt, pepper, butter, and soy |
| Ginko Nut |
$2.00 |
soy |
| Broccoli |
$3.00 |
butter, soy, and garlic |
| Green Pepper |
$2.00 |
salt, pepper, sake, and soy |
| Chicken Meatball |
$2.00 |
salt, pepper, soy, and sake |
| Chicken Skin |
$1.50 |
house yakitori sauce, salt, and pepper |
| Chicken Liver |
$1.50 |
house yakitori sauce |
| Chicken |
$1.75 |
salt and house yakitori sauce |
| Chicken Gizzard |
$1.50 |
salt and pepper |
| Chicken Heart |
$1.50 |
salt, pepper, and soy |
| Chicken Wings |
$2.25 |
salt, pepper, and soy |
| Chicken Scallion |
$2.00 |
|
| Pork Belly |
$1.75 |
salt, pepper, and soy |
| Corn |
$1.50 |
soy and butter |
| Bacon & Quail Egg |
$2.25 |
pepper and soy |
| Pork Sausage |
$2.00 |
|
| Salmon & Scallion |
$2.50 |
house yakitori sauce, salt, and pepper |
| Shrimp |
$2.00 |
soy |
| Mackerel Pike |
$5.00 |
salt |
| Salmon Neck |
$7.00 |
salt |
| Yaki Onigiri |
$2.50 |
grilled white rice ball with light soy |
| Don |
$10.00 |
(prep. time: 30-45 min.) grilled boneless chicken thigh over bowl of white rice. topped with yakitori sauce and garnished with broccoli |
| Hokkai Don |
$18.00 |
ikura, uni, squid, tuna, salmon, and white fish sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf |
| Tuna & Salmon Don |
$15.00 |
tuna and salmon sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf |
| Salmon Ikura Don |
$15.00 |
salmon and ikura sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf |
| Tekka Don |
$15.00 |
tuna sashimi over bowl of sushi rice, garnished with fish cake, ginger, and shiso leaf |
| Una Don |
$18.00 |
grilled eel over sushi rice and topped with kabayaki sauce |
| Katsu Don (Chicken/Pork) |
$15.00 |
chicken/pork cutlet with cooked onion, egg, and topped with tempura sauce. garnished with shredded seaweed |
| Chicken Teriyaki |
|
|
| Spicy Shrimp Teriyaki |
|
4pc. of grilled shrimp |
| Beef Negimaki |
|
|
| Chicken |
|
pork cutlet |
| Salmon Teriyaki |
|
|
| Lamb Chop |
$15.00 |
grilled lamb chops marinated in a sweet spicy sauce garnished with broccoli and asparagus |
| Pan Fried Udon Noodles (Beef/Veggie) |
$13.00 |
pan fried udon noodle noodles tossed with carrots, bean sprouts, and cabbage |
| Royal Roll |
$15.00 |
pepper crusted tuna, asparagus and tempura crunch inside, topped with tuna, salmon, yellowtail, eel, caviar, and tempura crunch |
| Golden Dragon Roll |
$13.00 |
shrimp tempura, seaweed salad, and scallion, topped with seared salmon, wasabi mayo, eel sauce, and red caviar |
| Meteor Roll |
$12.00 |
spicy tuna, eel, tamago, crab stick, cream cheese, and avocado tempura, topped with spicy mayo, eel, sauce, green and red caviar |
| Magic Roll |
$13.00 |
salmon, yellowtail, crab avocado, and cream cheese tempura topped with chefs special sauce |
| Senseis Appetizer Sampler (Ask Chef For Todays Selection) |
$10.00 |
chefs choice five traditional japanese sashimi appetizer |
| Wasabi Tuna Tataki |
$9.00 |
thinly sliced, lightly seared tuna with wasabi and spices dressed in ponzu sauce over bed of fresh greens |
| Raw Oyster (Ask Chef For Todays Selection) |
$15.00 |
6pc. sushi chefs selection of seasonal oyster |
| Stoli Cocktails |
$5.00 |
|
| Chef's Choice Yakitori Sampler |
$12.00 |
|
| Yakitori Skewers |
$1.00 |
|
| Sapporo Drafts |
$3.00 |
|
| Sushi Rolls |
|
limited selection |
| Bud Light Bottles |
|
|
| 1/2 Shell Oysters |
$1.50 |
|
| Oyster Shooters |
$2.50 |
|
| Flying Fish & Tiger Bottles |
$3.00 |
|
| Absolute Cocktail Pitchers |
$20.00 |
japas lounge only |
| Sashimi Appetizers |
$1.50 |
|
| 25% Off All Gekkeikan Bottles |
|
|
| Leblon Cachacas & St. Germaine Carafes |
$15.00 |
japas lounge only |
