| Prima Cena Special |
|
Tutti Mangia's First Hour of Dining Special - Available Nightly. Add a Tutti Salad or Soup and Choice of Dessert From Our Dessert Tray To Any Entrée From Our Main Menu For $12. Not Available with Any |
| Insalata Tutti Mangia |
$11.00 |
Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago |
| Chopped Caesar |
$12.00 |
Anchovy Dressing, Ciabatta Crostini |
| Zuppa di Stagione o Zuppa del Giorno |
$10.50 - $11.50 |
|
| Prime Burger |
$17.00 |
Prime Dry-Aged Beef, Caramelized Onions, Fontina Cheese, Butter Lettuce, Tomato, Truffle Aioli, Herb Brioche Bun |
| Tagliatelle Polpettini |
$19.50 |
Veal, Beef & Pork Mini Meatballs, San Marzano Tomato Sauce, Fresh Basil, Reggiano |
| Orecchiette |
$22.00 |
Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio di Prosciutto |
| Scaloppine di Pollo |
$23.00 |
Medallions of Chicken Breast, Porcini Mushrooms, Marsala Wine, Yukon Gold Roasted Potatoes, Sautéed Spinach |
| Bistecca e Uovo |
$32.00 |
"Steak & Egg" - Cherrywood Bacon-Wrapped Petite Filet Mignon, Sunny-Side-Up Farm Egg, Arugula, Parmesan Truffle Fries |
| Bistecca alla Grigliata* |
$27.00 |
Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri |
| Vitello alla Piccata |
$29.00 |
Thinly Pounded Veal, Lemon-Butter Caperberry Wine Sauce, Cappellini Rucola Aglio Olio |
| Tonno |
$29.00 |
Wasabi-Sesame Crusted Seared Ahi Tuna, Ginger Ponzu, Lemon-Herb & Green Pea Risotto, Crispy Sunchokes |
| Risotto |
$25.00 |
"Cacio e Pepe", Carnaroli Rice, Sautéed Forest Mushrooms, Fresh Cracked Black Pepper |
| Pasta Primavera |
$19.00 - $25.00 |
Grilled Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Half Ounce of Cream, Finished with Lemon Zest, Black Pepper and Romano Cheese Tossed with Fresh Tagliatelle |
| Salmone alla Griglia |
$27.00 |
Grilled Petite Scottish Salmon, Sautéed Spinach with Cannellini Beans, Teardrop Tomato-Caperberry Relish |
| Filetto Scottato |
$34.00 |
Pan-Seared Petite Filet Mignon, Gorgonzola, Caramelized Onions, Grilled Vegetable Medley |
| Bruschetta |
$13.50 |
Grilled Trio of Thick-Cut Filone Bread; Tomato Concasse and Grana Padano Cheese, Caramelized Onion and Melted Gorgonzola, Plus Truffle Oyster Mushroom Ragu |
| Midollo di Manzo |
$14.50 |
Roasted Beef Marrow Bones, Caramelized Onions, Chili-Orange Gremolata, Toasted Filone Bread |
| Fiori di Zucca |
$15.50 |
Goat Cheese Stuffed Zucchini Flowers, San Marzano Tomato Sauce |
| Gamberi e Polenta |
$17.50 |
Mexican White Shrimp, Calabrian Harissa, Fontina Cheese White Polenta, Pea Tendrils |
| Polipo alla Griglia |
$18.00 |
Grilled Octopus, Fingerling Potatoes, Rustic Puttanesca, Lemon Zest |
| Calamari Fritti |
$16.50 |
Crispy Battered Calamari Rings & Tentacles, Calabrian Pepper Aioli |
| Carpaccio |
$17.50 |
Thinly Sliced Filet Mignon, Arugula, Lemon-Shallot Vinaigrette, Shaved Grana Padano |
| Tonno Crudo |
$19.00 |
Diced Yellow Fin Tuna Sashimi, Avocado, Blood Orange-Ginger Sauce, Ponzu Sauce, Wasabi Cream, Grilled Pineapple Relish, Pickled Rainbow Carrots |
| Prosciutto e Burrata |
$17.00 |
18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil |
| Salumi Misto |
$19.50 |
Aged Prosciutto di Parma, Soppressata, Coppa Ham, Scamorza, Taleggio, Parmigiana Reggiano, Housemade Pickles, Seasonal Mostardo, Grilled Ciabatta, Cured Olives |
| Zuppa di Minestrone |
$10.50 |
Vegetable Broth, Soffritto, Zucchini, Tomato, Cannellini Beans |
| Zuppa del Giorno |
$11.50 |
Chef's Daily Creation |
| Insalata Tutti Mangia |
$12.00 |
Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago Cheese |
| Insalata Caesare |
$13.00 |
Whole Leaf Romaine Hearts, Anchovy Dressing, Parmesan Panna Cotta, Ciabatta Crostini |
| Insalata Casa Cuneo |
$14.00 |
Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese, Cherrywood Bacon Crumbles |
| Insalata Cavoletti* |
$15.50 |
Shaved Brussel Sprouts, Creamy Meyer-Lemon Dressing, Toasted Marcona Almonds, Pecorino, Sourdough Crostini |
| Insalata Nettarina |
$16.00 |
Baby Arugula, 18-Month Aged Prosciutto, Grilled Nectarine Slices, Stracciatella Cheese, Honey-Cilantro-Basil Viniagrette |
| Tagilatelle |
$24.50 |
"Polpettini" Veal, Beef and Pork Mini Meatballs, San Marzano Tomato Sauce, Reggiano, Fresh Basil |
| Pappardelle |
$25.50 |
Tuscan Prime Beef Ragu, Shaved Reggiano, Gremolata, Fresh Flat Ribbon Pasta |
| Mafaldine |
$26.50 |
Italian Sausage, Mushrooms, Roasted Garlic, Pecorino, Sage, Truffle Oil, Ribbon Pasta |
| Ravioloni |
$27.00 |
Jumbo Housemade Ravioli, Mascarpone & Pea Puree, Brown Butter Poppy Seed Sauce, Crispy Sun Chokes |
| Lasagna |
$26.00 |
Ground Beef, Italian Sausage, Ricotta Cheese, Mozzarella, Marinara, Béchamel |
| Orecchiette |
$28.00 |
Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio of Prosciutto, "Little Ear" Pasta |
| Spaghettini |
$28.50 |
Honey-Ginger Charred Pork Belly, Lemon Romanesco Sauce, English Peas, Thin Spaghetti |
| Tagliolini |
$29.50 |
Squid Ink & Egg Pasta, Manila Clams, Pancetta, White Wine Lime Shishito Pepper Brodo, Pea Sprouts |
| Linguini Fini |
$30.00 |
Large Tiger Shrimp, Fresh Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream |
| Risotto |
$34.00 |
Risotto Nero, Lobster Tail and Claw Meat, Lemon and Heirloom Tomato Marmalade |
| Salmone Arrosto* |
$34.00 |
Pan-Roasted Scottish Salmon, Blood-Orange Rosemary Sauce, Pine Nut Tricolor Quinoa, Rainbow Swiss Chard |
| Branzino Acqua Pazza |
$35.00 |
Pan Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Roasted Winter Vegetables |
| Pesce Misto |
$39.00 |
Cioppino Style Seafood Stew; Large Tiger Shrimp, Fish, Clams, Jumbo Sea Scallop, Mussels, Calamari, Tomatoes, Roasted Peppers, Served with Garlic Toast |
| Capesante |
$36.00 |
Pan-Seared Jumbo Sea Scallops, Crispy Pork Belly, Saffron Orzo, Braised Pea Tendrils, Calabrian Pepper Aioli Drizzle |
| Pollo Arrosto |
$28.00 |
"Mary's Farms" Semi-Boneless Roasted Half Chicken, Vernaccia White Wine Truffle Sauce, Roasted Yukon Gold Potatoes, Sautéed Arugula |
| Osso Buco |
$42.00 |
Veal Shank, Natural Jus, Wild Forest Mushrooms, Parmesan and Truffle Polenta, Gremolata |
| Bistecca alla Grigliata* |
$32.00 |
Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri |
| Vitello alla Capricciosa |
$37.00 |
Thinly-Cut Veal Sirloin, Sliced Artichoke Hearts, Oven-Dried Tomatoes, Arugula, Lemon-Butter White Wine Sauce, Roasted Yukon Gold Potatoes |
| Long Bone Pork Chop |
$32.00 |
with Seasonal Mostardo |
| Australian Lamb Chops |
$38.00 |
Pistachio-Crusted, Minted Red Wine Reduction |
| Sterling Filet Mignon |
$36.00 - $48.00 |
|
| Meyer Natural Ribeye |
$42.00 - $48.00 |
|
| Niman Ranch Rib Chop |
$58.00 |
|
| U.S.D.A. Prime New York Strip |
$38.00 - $54.00 |
|
| Add Maine Lobster Tail |
$19.00 - $25.00 |
5 oz. Tail – Split Grilled, Grand Marnier Butter Sauce |
| Shrimp Scampi |
$14.00 - $19.00 |
Three Jumbo Grilled Mexican Blue Prawns, Lemon, Garlic Butter Sauce |
| Bone Marrow |
$9.50 |
Roasted Split Bone, Chili-Orange Gremolata |
| Seasonal Vegetable Medley |
$8.50 |
|
| Sautéed Forest Mushrooms |
$9.00 |
Sherry Wine |
| Wilted Spinach |
$9.00 |
E.V.O.O. Garlic Chips |
| Grilled Asparagus |
$9.00 |
Butter, Reggiano, Gremolata |
| Sautéed Kale (Cavolo Nero) |
$9.50 |
Pancetta, Reggiano, Sunchokes |
| Sautéed Shaved Brussel Sprouts* |
$9.50 |
Hazelnuts, Prosciuttini |
| Julienne Fries |
$8.50 |
Parmesan, Garlic, Parsley |
| Roasted Yukon Gold Potatoes |
$8.50 |
|
| Roasted Garlic Whipped Potatoes |
$9.00 |
|
| Parmesan Creamed Corn |
$9.50 |
|
| Creamed Spinach |
$9.50 |
Fontina, Reggiano |
| Truffle Gemelli Mac & Cheese |
$13.00 |
Full Side Only |
| Baked Potato |
$9.50 |
Sea Salt & Olive Oil Rubbed. Full Side Only |
| Gelato e Sorbetto |
$7.50 |
Tahitian Vanilla Gelato, Salted Caramel Gelato or Blackberry Cabernet Sorbetto |
| Budino al Caramello "Salted Caramel Pudding" |
$10.00 |
Housemade Caramel Pudding, Mediterranean Sea Salt, Chocolate Ganache, Crispy Chocolate Pearls |
| Cannoli* |
$8.50 |
Sweetened Ricotta Cheese, Chocolate Pieces, Orange Peel, Toasted Pistachio Nuts |
| Panna Cotta |
$10.00 |
Lavender-Infused Cooked Cream, Toasted Honeycomb, Honey Drizzle |
| Torta Della Nonna* "Grandma's Italian Rum Cake" |
$10.50 |
Captain Morgan's Spiced Rum-Butter Soaked White Cake, Toasted Pecans, Fresh Raspberry Sauce, Orange Cream |
| Torta di Formaggio |
$11.00 |
Housemade Ricotta Cheesecake, Shortbread Cookie Crust, Limoncello Curd, Blueberry Coulis |
| Tiramisu |
$11.00 |
Lady Fingers, Marsala Wine, Espresso, Mascarpone Mousse, Chocolate Dust |
| Crostata di Mela "Apple Tart" |
$11.00 |
Warm Granny Smith Apple Tart, Cinnamon Gelato |
| Torta al Ciccolato |
$11.00 |
Maldon Sea Salt Chocolate Cake Wine Pairing: 1000 Stories "Bourbon Barrel Aged" Zinfandel 2014 |
| Prosecco, Zardetto N.V. Veneto |
$11.50 |
|
| Brut, Korbel N.V. Sonoma |
$10.50 |
|
| Prosecco, Zardetto N.V. Veneto |
$12.00 |
|
| Brut, Korbel N.V. Sonoma |
$11.00 |
|
| Moscato d'Asti, Il Conte N.V. Piemonte |
$8.75 |
|
| Riesling, Dr. Loosen "Dr. L" 2014 Germany |
$9.75 |
|
| Cortese di Gavi, Luca Bosio 2014 Piemonte |
$11.25 |
|
| Pinot Grigio, Benvolio 2014 Friuli |
$9.00 |
|
| Sauvignon Blanc, Chimney Creek 2014 New Zealand |
$9.75 |
|
| Chardonnay, Cedar Brook 2013 CA |
$8.75 |
|
| Chardonnay, La Follette 2013 North Coast |
$12.75 |
|
| Chardonnay, Miner Family 2013 Napa |
$15.50 |
|
| Rosé, Masi Rosa dei Masi 2015 Friul |
$9.50 |
|
| Moscato d'Asti, Il Conte N.V. Piemonte |
$9.00 |
|
| Riesling, Dr. Loosen"Dr. L" 2014 Germany |
$10.00 |
|
| Cortese di Gavi, Luca Bosio 2014 Piemonte |
$11.50 |
|
| Pinot Grigio, Benvolio 2014 Friuli |
$9.50 |
|
| Sauvignon Blanc, Chimney Creek 2014 New Zealand |
$10.00 |
|
| Chardonnay, Cedar Brook 2012 CA |
$9.00 |
|
| Chardonnay, La Follette 2013 North Coast |
$13.00 |
|
| Chardonnay, Rombauer 2013 Sonoma |
$16.00 |
|
| Montepulciano d'Abruzzo, Quattro Mani 2014 Abruzzo |
$8.75 |
|
| Barbera d'Asti, Poderi Elia 2012 Piemonte |
$12.50 |
|
| Chianti Classico Riserva, "Riserva" Arceno 2011 Toscana |
$13.50 |
|
| Super Tuscan, Rosso d'Altesino 2013 Toscana |
$15.50 |
Sangiovese, Cabernet, Merlot |
| Nebbiolo, Vietti "Perbacco" 2012 Piemonte |
$16.50 |
|
| Pinot Noir, Cambria "Clone 4" 2013 Santa Maria Valley |
$15.00 |
|
| Pinot Noir, Foley 2012 Santa Rita Hills |
$18.00 |
|
| Merlot, Matanzas Creek 2012 Napa |
$14.50 |
|
| Cabernet Sauvignon, Cedar Brook 2013 CA |
$8.75 |
|
| Cabernet Sauvignon, Dennis Martin "Sanctuary" 2013 Napa |
$15.00 |
|
| Cabernet Sauvignon, Coho "Headwaters" 2012 Napa |
$19.00 |
|
| Zinfandel, Manifesto 2013 Lodi |
$12.50 |
|
| Red Blend, Ancient Peaks "Renegade" 2012 Paso Robles |
$14.00 |
Syrah, Petit Sirah, Malbec |
| Montepulciano d'Abruzzo, Quattro Mani 2014 Abruzzo |
$9.00 |
|
| Barbera d'Asti, Poderi Elia 2012 Piemonte |
$13.00 |
|
| Chianti Classico Riserva, "Riserva" Arceno 2011 Toscana |
$14.00 |
|
| Super Tuscan, Rosso d'Altesino 2013 Toscana |
$16.00 |
Sangiovese, Cabernet, Merlot |
| Nebbiolo, Vietti "Perbacco" 2012 Piemonte |
$16.50 |
|
| Pinot Noir, Balletto 2013 Russian River |
$15.00 |
|
| Pinot Noir, Foley 2013 Santa Rita Hills |
$18.00 |
|
| Merlot, Matanzas Creek 2012 Napa |
$15.00 |
|
| Cabernet Sauvignon, Cedar Brook 2013 CA |
$9.00 |
|
| Cabernet Sauvignon, Dennis Martin "Sanctuary" 2013 Napa |
$15.50 |
|
| Cabernet Sauvignon, Coho "Headwaters" 2012 Napa |
$19.00 |
|
| Zinfandel, Manifesto 2013 Lodi |
$12.50 |
|
| Red Blend, Ancient Peaks ™Renegade∫ 2012 Paso Robles |
$14.50 |
Syrah, Petit Verdot, Malbec |
| Zinfandel, Manifesto 2013 Lodi |
$13.00 |
|
| Orange Muscat Robert Hall 10 Paso Robles |
$7.50 - $42.00 |
|
| Fine Tokay R. L. Buller N.V. Australia |
$8.50 - $37.00 |
|
| L.H. Reisling "Edelwein Gold" Freemark Abbey 2009 Napa |
$15.00 - $75.00 |
|
| Vin Santo "Del Chianti" San Felice 2001 Toscana |
$13.00 - $85.00 |
|
| Limoncello Caprinatura Sorrento |
$8.70 - $75.00 |
|
| Sherry Harvey's Bristol Cream |
$8.50 |
|
| 15 Year Sherry "Solera Especiale" Dry Sack |
$10.00 |
|
| Vintage Port 97 Murphy Goode Sonoma |
$12.00 - $95.00 |
|
| "Obtuse" Justin Paso Robles |
$10.00 - $82.00 |
|
| Port LBV 2007 Fonseca |
$8.50 - $65.00 |
|
| Ruby Port "Six Grapes" Grahams |
$9.00 - $78.00 |
|
| 10 Year Tawny Port Fonseca |
$11.00 - $88.00 |
|
| 20 Year Tawny Port Sandeman |
$18.00 - $150.00 |
|
| 30 Year Tawny Port Grahams |
$25.00 - $195.00 |
|
| Inga Choice of: Pinot Noir, Gavi di Gavi, Chardonnay, Barolo or Moscato |
$15.00 |
|
| Candolini |
$10.00 |
|
| Grappa Liqueur - Marolo "Camamile" |
$12.00 |
|
| Champagne Veuve Clicquot Yellow Label N.V. France |
$58.00 |
|
| Sauvignon Blanc Duckhorn 2010 Napa |
$32.00 |
|
| Chardonnay Flora Springs "Estate" 2008 Sonoma Coast |
$30.00 |
|
| Chardonnay Domaine Drouhin "Arthur" 2010 Oregon |
$40.00 |
|
| Chianti Classico Riserva "Croce" Terrabianca 2007 Toscana |
$48.00 |
|
| Vino Nobile di Montepulciano Poliziano 2008 Toscana |
$36.00 |
|
| Brunello di Montalcino Caparzo 2007 Toscana |
$50.00 |
|
| Amarone Campagnola 2008 Veneto |
$48.00 |
|
| Barolo "Tortoniano" Michele Chiarlo 2008 Piemonte |
$65.00 |
|
| Pinot Noir Saintsbury 2010 Carneros |
$36.00 |
|
| Pinot Noir Au Bon Climat "La Bauge Au Dessus" 2008 Santa Maria |
$40.00 |
|
| Meritage "Magnificat" Franciscan 2010 Napa |
$48.00 |
60% Cabernet, 35% Merlot, 5% Cab Franc |
| Merlot J. Lohr "Los Osos" 2011 Paso Robles |
$24.00 |
|
| Cabernet Arrowwood 2010 Sonoma |
$36.00 |
|
| Cabernet Duckhorn 2010 Napa |
$68.00 |
|
| Zinfandel Seghesio "Old Vines" 2008 Sonoma |
$40.00 |
|
| Zinfandel Storybook Mountain "Mayacamas Ridge" 2009 Napa |
$42.00 |
|
| Ferghettini Franciacorta Brut D.O.C.G. "Saten" N.V. Lombardia |
$88.00 |
|
| Zonin Prosecco N.V. |
$35.00 |
|
| Schramsberg Blanc de Blanc 2008 Napa |
$60.00 |
|
| Roederer Estate Brut Rose N.V. Anderson Valley (Spec 1991) |
$55.00 |
|
| Petite Sirah "Ink" Brandt Family 2009 Santa Barbara |
$48.00 |
|
| Petite Sirah Girard 2010 Napa |
$45.00 |
|
| Petite Sirah Daou 2010 Paso Robles |
$60.00 |
|
| Syrah Quivira "Wine Creek Ranch" 2007 Dry Creek Valley |
$55.00 |
|
| Syrah Lynmar 2006 Sonoma Coast |
$52.00 |
|
| Syrah Niner 2009 Pasbut I cannot guarantee headaches. o Robles |
$42.00 |
|
| Syrah Eberle "Steinbeck" 2011 Paso Robles (Spec 1993) |
$45.00 |
|
| Bollinger R.D. Extra Brut 1990 Champagne (Spec 1997) |
$350.00 |
|
| Cattier "Antique" Brut N.V. Champagne |
$85.00 |
|
| Louis Roederer Brut Premier N.V. Champagne |
$100.00 |
|
| Piper Heidsieck Brut N.V. Champagne |
$75.00 |
|
| Mumm de Cramant Grand Cru Brut N.V. Champagne |
$120.00 |
|
| Veuve Clicquot Yellow Label N.V. Champagne (375ml) |
$60.00 |
|
| Veuve Clicquot Yellow Label N.V. Champagne |
$105.00 |
|
| Barolo Marchese di Barolo "Cannubi" 2003 Piemonte (Spec 1991) |
$250.00 |
|
| Cabernet Silver Stag 2003 Napa |
$225.00 |
|
| Cabernet Freemark Abbey "Bosche" 1999 Napa (Spec 1991) |
$275.00 |
|
| Cabernet Elizabeth Spencer 2005 Rutherford |
$350.00 |
|
| Cabernet Hewitt 2008 Napa (Spec 1993) |
$650.00 |
|
| Meritage Rubicon 2008 Napa (Spec 1992) |
$495.00 |
|
| Trebbiano "Lugana" Zenato 2011 Veneto |
$35.00 |
|
| Pinot Grigio Livio Felluga 2012 Veneto |
$55.00 |
|
| Vernaccia di San Gimignano Rocca Delle Macie 2012 Toscana |
$38.00 |
|
| Pinot Grigio Jermann 2011 Venezia - Giulia |
$45.00 |
|
| Grechetto "Gregante" Arnaldo Caprai 2009 Umbria |
$36.00 |
|
| Arneis Vietti 2012 Piemonte |
$45.00 |
|
| Brander 2012 Santa Ynez |
$33.00 |
|
| Kathryn Kennedy 2010 CA |
$38.00 |
|
| Foppiano 2011 Russian River |
$37.00 |
|
| Decoy by Duckhorn 2011/2012 Sonoma |
$32.00 |
|
| Spotswoode 2010 Napa |
$65.00 |
|
| Twomey By Silver Oak 2011 Napa |
$45.00 |
|
| Riesling Gainey 2010 Santa Barbara |
$32.00 |
|
| Viognier Lange Twins 2010 Clarksburg |
$38.00 |
|
| Chenin Blanc Reserve "FMC" Ken Forrester 2009 South Africa (Spec 1992) |
$110.00 |
|
| Eberle 2012 Paso Robles |
$35.00 |
|
| Hess "Shirt Tail" 2012 Monterey |
$45.00 |
|
| Mer Soleil 2010 Santa Lucia Highlands |
$55.00 |
|
| Justin 2011 Paso Robles |
$47.00 |
|
| Ridge 2010 Santa Cruz |
$75.00 |
|
| San Simeon 2011 Monterey |
$45.00 |
|
| Seasmoke "Southing" 2010 Santa Rita Hills |
$105.00 |
|
| Siduri 2012 Santa Lucia Highlands |
$65.00 |
|
| Vision Cellars "Garys' Vineyard" 2009 Santa Lucia Highlands |
$95.00 |
|
| Decoy By Duckhorn 2011 |
$40.00 |
|
| La Follette "Sangiacomo Vineyard" 2010 Sonoma Coast |
$70.00 |
|
| Flowers 2010 Sonoma Coast |
$78.00 |
|
| Chalone "Estate" 2009 Monterey |
$55.00 |
|
| Hanzell 2005 (Spec 1990) |
$110.00 |
|
| Paul Hobbs 2010 Russian River |
$85.00 |
|
| Ramey 2009 Sonoma Coast |
$60.00 |
|
| Rochioli 2011 Russian River |
$120.00 |
|
| Chateau St. Jean "Cinq Cepage" 2009 |
$95.00 |
|
| Jordan 2009 |
$90.00 |
|
| Sbragia "Monte Rosso Vineyard" 2010 |
$80.00 |
|
| Silver Oak 2008/2009 Alexander Valley |
$110.00 |
|
| Summers 2010 Knights Valley |
$68.00 |
|
| Chappellet 2010 |
$68.00 |
|
| Cakebread 2012 |
$75.00 |
|
| Miner Family "Wild Yeast" 2009 |
$58.00 |
|
| Rombauer 2012 |
$55.00 |
|
| Altamura 2006 (Spec 94) |
$175.00 |
|
| Altamura 2007 (Spec 96) |
$175.00 |
|
| Ahnfeldt "Montecello Vineyard " 2007 |
$75.00 |
|
| Beaulieu Vineyards (B.V.) 2011 Rutherford |
$65.00 |
|
| Beaulieu Vineyards (B.V.) "Georges Latour" Reserve 2006 |
$125.00 |
|
| Bello Family 2005 |
$125.00 |
|
| Bennett Lane 2003 |
$88.00 |
|
| Constant 2003 Diamond Mountain |
$150.00 |
|
| "Cru" by Vineyard |
$29.00 - $75.00 |
|
| Cuvaison 2009 |
$80.00 |
|
| Faust 2011 |
$70.00 |
|
| Hewitt 2007 (Spec 1992) |
$150.00 |
|
| Hartwell 2003 Stags Leap District |
$195.00 |
|
| Hess "Collection" 2008 |
$75.00 |
|
| Laird 2001 "Diamond Mountain" |
$150.00 |
|
| Laird 2003 "Diamond Mountain" |
$165.00 |
|
| Lokoya 2003 "Diamond Mountain" |
$275.00 |
|
| Nickel & Nickel "Kelham" 2009 |
$150.00 |
|
| Nickel & Nickel "Quarry" 2009 |
$150.00 |
|
| Nickel & Nickel "Hayne" 2009 |
$150.00 |
|
| Provenance "To-Kalon Vineyard" 2007 (Spec 1992) |
$145.00 |
|
| Ramey 2010 Napa |
$95.00 |
|
| Raymond "Reserve" 2010 |
$55.00 |
|
| Richard Partridge 2010 (Spec 1990) |
$85.00 |
|
| Simi "Landslide" 2009 |
$70.00 |
|
| Silver Stag 2005 |
$75.00 |
|
| Silver Oak 2007 Oakville |
$150.00 |
|
| Shafer "One Point Five" 2008 (Spec 90) |
$125.00 |
|
| Shafer "Hillside Select" 2003 Stags Leap District (Parker 95) |
$350.00 |
|
| Shafer "Hillside Select" 2004 Stags Leap District (Parker 95) |
$375.00 |
|
| Shafer "Hillside Select" 2005 Stags Leap District (Parker 95) |
$375.00 |
|
| Stag's Leap Winery "Artemis" 2010/2011 |
$85.00 |
|
| St. Supery 2010 |
$50.00 |
|
| Wolf Family "Estate" St Helena 2003 |
$125.00 |
|
| Montepulciano di Abruzzo "Sunnae" 2010 Col del Mondo Abruzzo |
$38.00 |
|
| Negroamaro Masseria Altemura 2010 Apulia |
$40.00 |
|
| Aglianico "Rubrato" Feudi San Gregorio 2010 Campania |
$60.00 |
|
| Lacrima Di Morro D'Alba Valenosi 2012 Marche |
$48.00 |
|
| Cannonau Riserva "Noras" Santadi 2009 Sardegna |
$55.00 |
|
| Nero d' Avola "Lamuri" Tasca D'Almerita 2010 Sicily |
$42.00 |
|
| Sagrantino di Montefalco Plani Arches 2006 Umbria |
$85.00 |
|
| Sangiovese Orfila 2010 San Pasqual Valley |
$35.00 |
|
| Sangiovese "Venom" Seghesio 2007 Sonoma |
$125.00 |
|
| Super Tuscan Style Blend "Omaggio" Seghesio 2008 CA |
$105.00 |
60% Cabernet, 40% Sangiovese |
| Super Tuscan Style Blend "Col Solare" Chateau Ste Michele 2008 Washington |
$135.00 |
Cabernet Sauvignon, Merlot, Cab. Franc, Malbec, Petit Verdot |
| Red Blend "Cadenza" Yangarra 2007 Australia |
$38.00 |
Grenache - Shiraz |
| Malbec Bianchi 2011 Mendoza, Argentina |
$42.00 |
|
| Tempranillo Numenthia Termes 2010 Spain |
$52.00 |
|
| Clos de L'Oratoire Chateauneuf Du Pape 2011 France |
$75.00 |
80% Grenache, 8% Syrah, 7% Mourvedre, 5% Cinsault |
| Grenache "The Shatter" Orwin Swift/Joel Gott 2011 France |
$48.00 |
|
| Chianti Classico D.O.C.G. 2010 San Felice |
$38.00 |
|
| Chianti Classico D.O.C.G. 2008 Le Corti |
$48.00 |
|
| Chianti Classico Riserva D.O.C.G. 2009 "Berardenga" Felsina (Spec 1990) |
$65.00 |
|
| Chianti Riserva "Ducale Gold" 2008 Ruffino (W.E. 91) |
$75.00 |
|
| Chianti Riserva Rufina D.O.C.G. 2009 Nippozano |
$55.00 |
|
| Chianti Classico Riserva D.O.C.G. 2007 Vignole |
$95.00 |
|
| Sangiovese 2009 Monte Antico |
$38.00 |
|
| Rosso di Montalcino D.O.C.G. 2010 Piancornello |
$48.00 |
|
| Rosso di Montalcino D.O.C.G. 2009 Valdicava |
$75.00 |
|
| Vino Nobile di Montepulciano D.O.C.G. 2009 Boscarelli |
$65.00 |
|
| Vino Nobile di Montepulciano D.O.C.G. 2009 Torcalvano |
$50.00 |
|
| Brunello di Montalcino D.O.C.G. 2008 Piancornello |
$95.00 |
|
| Brunello di Montalcino D.O.C.G. "Campogiovanni" 2008 San Felice |
$105.00 |
|
| Brunello di Montalcino D.O.C.G. 2007 Valdicava (Spec 1991) |
$250.00 |
|
| Brunello di Montalcino Riserva D.O.C.G. 2008 Casanova di Neri (Spec 1991) |
$155.00 |
|
| Brunello di Montalcino Riserva D.O.C.G. 2004 Altesino (Spec 1993) |
$175.00 |
|
| "Il Fauno" Arceno 2009 |
$55.00 |
62% Merlot, 23% Cabernet, 8% Cab. Franc, 6% Sang., 1% P. Verdot |
| "Campaccio" Barrique-Aged Terrabianca 2008 (Spec 1990) |
$125.00 |
70% Sangiovese, 30% Cabernet |
| "Bartolomeo" Tenuta Torciano 2004 |
$85.00 |
100% Sangiovese. Aromas of blackberries, raspberries & fresh tobacco, with a hint of exotic fruit |
| "Cavaliere" Tenuta Torciano 2009 (Sangiovese, Merlot) |
$75.00 |
Full-bodied, with blackberry, light vanilla and a long, long finish |
| "Baldassare" Tenuta Torciano 2004 (Sangiovese, Merlot, Cabernet) |
$95.00 |
Subtle aromas of berries, cappuccino and black olive, Full bodied |
| "Oreno" Tenuta Setti Ponte 2007 (Spec 1995) |
$195.00 |
50% Sangiovese, 25% Cabernet, 25% Merlot |
| "Ornellaia" Tenuta Dell Ornellaia 2008 Bolgheri Superiore (Parker 1997) |
$350.00 |
54% Cabernet, 27% Merlot,16% Cab. Franc, 3% P. Verdot |
| "Sassicaia" Tenuta San Guido 1999 (Spec 1992) |
$350.00 |
85% Cabernet, 15% Cabernet Franc |
| "Sassicaia" Tenuta San Guido 2000 (Spec 1993) |
$350.00 |
85% Cabernet, 15% Cabernet Franc |
| "Sassicaia" Tenuta San Guido 2002 (Spec 1987) |
$325.00 |
85% Cabernet, 15% Cabernet Franc |
| "Sassicaia" Tenuta San Guido 2003 (Spec 1992) |
$350.00 |
85% Cabernet, 15% Cabernet Franc |
| "Sassicaia" Tenuta San Guido 2004 (Spec 1994) |
$395.00 |
85% Cabernet, 15% Cabernet Franc |
| "Masseto" Tenuta Dell' Ornellaia 2000 (100% Merlot) |
$595.00 |
|
| Valpolicella Classico D.O.C. 2010 Zenato |
$40.00 |
|
| Valpolicella Classico D.O.C. 2008 Roccolo Grassi |
$75.00 |
|
| Valpolicella Classico D.O.C. "Ripasso" 2010 Speri |
$60.00 |
|
| Amarone di Valpolicella D.O.C. 2009 Remo Farina |
$90.00 |
|
| Amarone di Valpolicella D.O.C. 2009 "Costasera" Masi |
$125.00 |
|
| Amarone di Valpolicella D.O.C. 2008 Roccolo Grassi Tre Bicchiere |
$175.00 |
|
| Amarone di Valpolicella D.O.C. 2003 Bertani |
$195.00 |
|
| Barbera D'Asti "Tre Vigne" 2010 Vietti |
$48.00 |
|
| Barbera D'Alba '2012 Oberto |
$40.00 |
|
| Barbera Del Monferrato "Maraia" 2011 Marchesi di Barolo (Spec 1990) |
$48.00 |
|
| Nebbiolo "Perbacco" 2009 Vietti |
$50.00 |
|
| Barbaresco "Vanotu" 1999 Pelissero |
$125.00 |
|
| Barbaresco 2009 Produttori |
$65.00 |
|
| Barolo "Castiglione" 2009 Vietti |
$80.00 |
|
| Barolo 2009 Damilani |
$95.00 |
|
| Barolo "Marcenasco" 2008 Renato Ratti |
$105.00 |
|
| Barolo 2007 Pio Cesare (Parker 1993) |
$135.00 |
|
| Barolo 2006 Ghisolfi Bricco |
$150.00 |
|
| Barolo 2004 "Lazzarito" 2004 Vietti |
$195.00 |
|
| Bell "Claret" 2007 Napa |
$65.00 |
79% Cabernet, 11% Syrah, 4% Petit Verdot, 3% Cab Franc, 1% Merlot |
| B.V. "Tapestry" 2009 Napa (Spec 91) |
$85.00 |
81% Cabernet, 13% Merlot, 3% Cab Franc, 2% Malbec, 1% Petit Verdot |
| Cain "Five" 2005 Napa |
$195.00 |
60% Cabernet, 16% Cab Franc, 14 P.Verdot, 8% Merlot, 2% Malbec |
| Cardinale 2005 Napa (Parker 95) |
$295.00 |
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Coho "Headwaters" 2009 Napa |
$75.00 |
60% Cabernet, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot |
| Dry Creek "Mariner" 2010 Dry Creek Valley Sonoma |
$60.00 |
41% Cabernet, 41% Merlot, 7% Malbec, 6% Cab Franc, 5% Petit Verdot |
| Gemstone "Estate Red" 2009 Napa (Parker 91) |
$125.00 |
71% Cabernet, 21% Merlot, 4% Cab Franc, 4% Petit Verdot |
| Hess "19 Block Cuvee" 2008 Napa |
$60.00 |
69% Cabernet, 13% Malbec, 8% Syrah, 8% Merlot, 1% P. Verdot, 1% Cab. Franc |
| Justin "Isosceles" 2010 Paso Robles |
$125.00 |
71% Cabernet, 21% Merlot, 4% Cab Franc, 4% Petit Verdot |
| St Supery "Elu" 2008 Napa |
$90.00 |
60% Cabernet, 29% Merlot, 7% Malbec, 4% P. Verdot |
| Sterling "SVR" 2008 Napa |
$60.00 |
70% Cabernet, 27% Merlot, 3% P. Verdot |
| Viader 2001 Napa |
$150.00 |
55% Cabernet, 45% Cab. Franc |
| Viader 2002 Napa |
$150.00 |
51% Cabernet, 49% Cab. Franc |
| Verite "Le Desir" 2002 Sonoma |
$275.00 |
59% Cabernet Franc, 41% Merlot (Parker 97) |
| David Bruce 2012 Russian River |
$70.00 |
|
| Duckhorn "Goldeneye" 2011 Anderson Valley |
$85.00 |
|
| Flowers 2011 Sonoma |
$90.00 |
|
| Forager 2009 Sonoma Coast |
$45.00 |
|
| Hartford Court "Arrendell" 2011 Russian River (Parker 95) |
$145.00 |
|
| Kosta Browne 2010 Russian River |
$165.00 |
|
| Kosta Browne 2010 Sonoma Coast |
$165.00 |
|
| La Follette "Sangiacomo" 2011 Sonoma Coast |
$70.00 |
|
| Migration by Duckhorn 2011 Anderson Valley |
$68.00 |
|
| Paul Hobbs "Hyde Vineyard" 2009 Carneros |
$150.00 |
|
| Paul Hobbs "Ulises Valdez" 2011 Sonoma |
$160.00 |
|
| Saintsbury "Lee Vineyard" 2010 Carneros |
$80.00 |
|
| Vision Cellars "Cole Ranch" 2005 Mendocino County |
$110.00 |
|
| Domaine Serene 2009 Williamette |
$62.00 |
|
| Penner Ash 2011 Williamette |
$68.00 |
|
| Duckhorn "Carneros" 2009 Napa |
$110.00 |
|
| Duckhorn "Three Palms" 2006 Napa (W.E. 93) |
$150.00 |
|
| Hartwell "Stags Leap District" 2005 Napa |
$120.00 |
|
| Nickel & Nickel "Harris" 2011 Oakville Napa |
$80.00 |
|
| Pedrigal by Puma Road "Paicines" 2008 Hollister |
$47.00 |
|
| Raymond "Reserve" 2010 Napa |
$42.00 |
|
| Mauritson 2010 Dry Creek Valley |
$40.00 |
|
| Sbragia "Gino's Vineyard" 2009 Dry Creek Valley |
$55.00 |
|
| Seghesio 2012 Sonoma |
$48.00 |
|
| Nickel & Nickel 2009 "Ponzo" Russian River |
$80.00 |
|
| Storybook Mountain "Eastern Exposure" 2008 Napa |
$70.00 |
|
| Rubicon Estates "Pennino" 2009 Rutherford |
$75.00 |
|
| Turley "Juvenile" 2012 CA |
$52.00 |
|
| Turley "Pesenti" 2011 Paso Robles |
$75.00 |
|
| Shiraz Henry's Drive "Dead Letter Office" 2006 Australia |
$45.00 |
|
| Shiraz Penfolds "Grange" 1996 Australia (Spec 1997) |
$395.00 |
|
| Shiraz Penfolds "Grange" 1997 Australia (Spec 1992) |
$375.00 |
|
| Shiraz Penfolds "Grange" 1998 Australia ( Spec 1992) |
$375.00 |
|
| $2 Off Any Glass of Wine or Selected Martinis |
|
|
| Draft Beers |
$4.00 |
|
| Premium Well Drinks |
$5.00 |
|
| Classic, Cosmo or Lemon Drop Martinis |
$6.00 |
|
| Ostriche |
$18.00 |
Fresh Pacific Oysters Served with Cocktail Sauce and Apple-Shallot Mignonette |
| Fiori di Zucca (3) |
$15.00 |
Fried Ricotta & Goat Cheese Stuffed Zucchini Blossoms, Orange S.M. Tomato Sauce |
| Scamorza Fritte |
$14.00 |
Fried Smoked Fresh "Gioia" Mozzarella Cheese, San Marzano Tomato Sauce |
| Sliders di Manzo (2) |
$11.00 |
U.S.D.A. Prime Dry-Aged Beef, Gorgonzola Cheese, Arugula, Onion, Tomato-Smoked Paprika Aioli, Toasted Sesame Brioche Bun |
| Sliders al Caprese (2)** |
$9.00 |
Fresh "Gioia" Mozzarella, Arugula Pesto, Tomato, Crispy Red Onions, Balsamic Drizzle, Toasted Sesame Brioche Bun |
| Burrata San Marzano |
$14.00 |
Warmed Burrata Cheese, San Marzano Tomato Sauce, Grilled Ciabatta |
| Polpettini |
$13.00 |
Housemade Veal, Dry-Aged Prime Beef and Pork Meatballs, Spicy Porcini Mushroom San Marzano Tomato Sauce, Grilled Ciabatta |
| Bruschetta Pomodoro |
$9.00 |
Thick-Cut Filone Bread, Tomato Concasse and Gorgonzola Cheese |
| Bacon-Wrapped Dates |
$9.00 |
Cherrywood Bacon-Wrapped Medjool Dates, Gorgonzola, Aged Balsamic |
| Patitine Fritte Parmigiano |
$8.00 |
Julienne Fries Seasoned with Parmesan, Garlic and Parsley, Served with a Slide of Peppercorn Ranch |
| Pancetta di Maiale "Pork Belly" |
$14.00 |
Honey-Ginger Charred Pork Belly, Black Beluga Lentils, Dried Fruit Mostardo |
| Calamari Fritti |
$16.50 |
Crispy Rings and Tentacles, Calabrian Pepper Aioli |
| Maccheroni e Formaggio |
$13.00 |
"Truffle Gemelli Mac & Cheese" – Gemelli Pasta, Blend of Caciocavallo, Romano & Gorgonzola Cheese, Topped with Toasted Bread Crumbs & Drizzle of Truffle Oil |
| Pizza Margherita D.O.P. |
$14.50 |
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil, Pecorino, E.V.O.O. |
| Pizza Tradizionale |
$15.50 |
San Marzano Tomato Sauce, Mozzarella, Diced Pepperoni, Banana Peppers |
| Cavolo Nero & Bianco |
$14.00 |
Black Kale, Napa Cabbage, Fresh Fava Beans, Red & Yellow Roasted Tomatoes, Truffled Pecorino Cheese, Padron Chile Lime Viniagrette Wine Pairing: Benvolio Pinot Grigio 2014 |
| Costola Breve |
$38.00 |
Long Bone Short Rib, Hickory Smoked Cipollini Onion BBQ Sauce, Fontina Cheese, White & Yellow Grits, Pepperonata, Braised Spigarello |
| Pesce Spada |
$38.00 |
Grilled Pacific Swordfish, Smoked Paprika Hawaiian Papaya Relish, Crispy Pancetta, Arugula, Black Beluga Lentils Wine Pairing: Rombauer Carneros Chardonnay 2014 |
| Makers Manhattan |
$13.50 |
Makers Mark Bourbon, Sweet Vermouth, Splash of Angostino Bitters, Chilled, Strained, Garnished with a Maraschino Cherry Garnish |
| Il Milano Martini |
$14.50 |
Hendricks, Ginger Shrubbs, Bertina Elderflower, Orange Bitters, Fresh Lemon Juice, Cucumber Wheel |
| L'Oca-Motion Martini |
$14.50 |
Grey Goose La Poire, Bertina Elderflower, Fresh Lime Juice, Dash of Bitters |
| Green Whisper Martini |
$14.50 |
Sipsmith Gin, Fresh Lime Juice, Green Chartreuse, Maraschino Liqueur |
| Calendola Martini |
$14.50 |
Templeton Rye, Fresh Lemon Juice, Amaro, Dash of Orange Bitters, Honey Shrubbs, Simple Syrup, Orange Twist Garnish |
| The Arsenale Cocktail |
$14.00 |
Templeton Rye, Agave Nectar, Dash of Bitters, Muddled Blackberries, Passion Fruit Puree, Served in a Collin's Glass |
| Orange Zest Martini |
$14.50 |
Ford's London Dry Gin, Fresh Lemon Juice, Cointreau Liqueur, Premium Orange Marmalade |
| Basil-Lemon Drop Martini |
$14.00 |
Absolut Citron Vodka, Freshly Muddled Basil Leaves, a Squeeze of Lemon |
| Pomegranate Martini |
$14.00 |
Russian Standard Vodka, Pama Liqueur, a Splash of Sweet & Sour, Garnished with a Fresh Lime Slice |
| Rennie's "Old Tom" Martini |
$14.00 |
Hayman's Old Tom Gin, Antica Vermouth, Dash of Orange Bitters, Maraschino Liqueur, Lemon Twist Garnish |
| The Antioxidant Martini |
$14.50 |
Stoli Blueberry, Pama Liqueur, a Splash of Sweet & Sour, Garnished with Fresh Seasonal Berries |
| Tutti's "Hot Toddy" |
$14.50 |
St. George Spiced Pear Liqueur, Redemption Rye Whiskey, Served "Hot Toddy" Style, Cinnamon Stick Garnish |
| Dale Brothers, "Pomona Queen" Pale Ale Upland, CA |
$7.50 |
|
| Dale Brothers, "Runway" I.P.A. Upland, CA |
$7.50 |
|
| Claremont Craft, "Jacaranda" Rye IPA |
$7.50 |
|
| Claremont Craft, "Willow" Blonde Ale |
$7.50 |
|
| Hangar 24 "Orangewheat" White Ale |
$7.50 |
|
| Peroni, Lager Italy |
$7.00 |
|
| Birra Moretti, Lager Italy |
$7.00 |
|
| Moretti La Rossa, Double Malt Italy |
$7.00 |
|
| Hangar 24 "Amarillo" Pale Ale Redlands, CA |
$7.00 |
|
| Lost Coast Brewery, Downtown Brown Ale Eureka, CA |
$7.00 |
|
| Heineken Light, Lager Holland |
$7.00 |
|
| Stella Artois, Pilsner Belgium |
$7.00 |
|
| Ommagang, "Hennepin" Saison Farmhouse Ale NY |
$7.50 |
|
| Duvell, Golden Ale Belgium |
$10.00 |
|
| Beck's N.A., Non-Alcoholic Germany |
$6.50 |
|
