| Bowl O Red |
$9.00 |
texas style chili with house smoked short ribs, pickled shallots, crème fraîche |
| Little Gems Salad |
$7.00 |
buttermilk ranch dressing, cornbread croutons, smoked cipollini |
| Brentwood Corn Soup |
$9.00 |
house smoked ricotta, poblanos, tarragon |
| Fried Green Tomatoes |
$10.00 |
smoked feta, scallions, chili oil |
| Smoked Chicken Wings |
$8.00 |
house made hot sauce, yogurt, pt. reyes blue cheese |
| New Orleans Shrimp "Boil" |
$14.00 |
tasso, old bay aioli, new potato, pickled chilies |
| Smoked Marinated Monterey Squid |
$13.00 |
watermelon, avocado, jalapeño, lime |
| BBQ Scotch Eggs |
$12.00 |
burnt ends, house made hot sauce, sweet tea gastrique |
| Chicken Liver Mousse |
$13.00 |
smoked port geleé, blackberry and corn compote, knead patisserie brioche |
| Roasted Broccoli Salad |
$12.00 |
fingerlings, marcona almonds, smoked shelburne farms cheddar, coriander |
| Little Gems Salad |
$10.00 |
buttermilk ranch dressing, corn bread croutons, smoked cipollini |
| B.L.T |
$13.00 |
fried green tomatoes, molasses glazed bacon, arugula salsa verde |
| Smoked Summer Vegetable Salad |
$12.00 |
wild arugula, tomato vinaigrette, summer squash, eggplant |
| BBQ Chicken Meatball Sub |
$13.00 |
crispy onions, muenster, garlic bread |
| Chicken Fried Portobello Sandwich |
$11.00 |
smoked onion red-eye gravy, wild arugula, rice salad |
| "Pulled" Lamb Sandwich |
$13.00 |
watermelon vinegar, pickled watermelon rind, red cabbage slaw |
| Orleans Style Flounder Po Boy |
$13.00 |
wild flounder, spicy tartar sauce, jalapeño- lime cole slaw |
| 4505 Meats Mission Dog |
$9.00 |
bacon, pickled fresno chilies, caramelized onions |
| BBQ Brisket Bánh Mi |
$14.00 |
pickled cabbage, fresno chilies, cilantro, macaroni-bacon salad |
| Smothered 4505 Cheddar Brat |
$13.00 |
downtown brown, dijon mustard, onions |
| Slow Roasted Smoked Salmon |
$21.00 |
bloomsdale spinach puree, brentwood corn, fresh cranberry beans, marjoram |
| Smoked Short Rib |
$22.00 |
confit tomato, shisito peppers, mashed potatoes, bbq au jus |
| Herb Roasted Local Albacore |
$21.00 |
smoked miyagi oyster velouté, fregola, haricots verts |
| Plate Of Pork |
$21.00 |
chefs selection of cut and seasonal garnish |
| Smoked Farrotto |
$17.00 |
roasted torpedo onion, meyer lemon, caramelized cauliflower |
| Smoked Fulton Valley Chicken Breast |
$19.00 |
smoked eggplant caponata, roasted grapes, red verjus |
| Hamada Farms Peach Pie |
|
aged winchester gouda, crème fraîche |
| Bourbon Banana Cream Pie |
|
dulce de leche, fleur de sel |
| Chocolate Peanut Butter Fudge Pie |
|
beer nuts, whipped cream |
| Inside-Out Root Beer Float |
|
house made vanilla soda, humphry slocombe root beer ice cream, whipped cream |
| Hamada Farms Peach Pie |
|
aged winchester gouda, crème fraîche |
| Bourbon Banana Cream Pie |
|
dulce de leche, fleur de sel |
| Chocolate Peanut Butter Fudge Pie |
|
beer nuts, whipped cream |
| Inside-Out Root Beer Float |
|
house made vanilla soda, humphry slocombe root beer ice cream, whipped cream |
| Smoked Manhattan |
|
bourbon, smoked sweet vermouth, bitters |
| Gin Rocket |
|
gin, muddled arugula, fennel syrup, lime |
| Drunkito Mosquito |
|
silver tequila, combier, fresno chili, cilantro |
| Jack Kerouac |
|
rye whiskey, muddled grapefruit, bitters, maraschino liqueur |
| Nightly Specialty Cocktail |
|
seasonal libation |
| Bear Republic Brewing Racer 5 IPA |
$6.00 |
sonoma, ca |
| North Coast Brewing Company Saison "Le Merle" |
$7.00 |
fort bragg, ca |
| Lost Coast Brewery Nut Brown Ale "Downtown Brown" |
$6.00 |
eureka, ca |
| Allagash Brewing White Beer |
$7.00 |
portland, me |
| North Coast Brewing Company "Pranqster" Belgian Style Golden Ale |
$6.00 |
fort bragg, ca |
| Anderson Valley Brewing Company "Summer Solstice" |
$6.00 |
boonville, ca |
| Anchor Brewing Company Liberty Ale |
$6.00 |
san francisco, ca |
| Flying Dog Old Scratch Lager |
$5.00 |
aspen, co |
| Shipyard "Pugsleys" Imperial Porter |
$7.00 |
portland, me |
| Samuel Adams Light |
$5.00 |
boston, ma |
| Redcab, Brazil, Dark Roast |
$4.00 |
|
| San Joso Rojo, El Salvador, Light Roast |
$4.00 |
|
| Sunol, Brazil, Colombia, Decaf |
$4.00 |
|
| Silver Needle Reserve, White Tea |
$4.00 |
|
| Tung Ting, Charcoal Roasted Oolong |
$3.00 |
|
| Phoenix Eye, Jasmine |
$4.00 |
|
| Organic Golden Monkey, Black Tea |
$3.00 |
|
| Grand Shou Pu-Erh, 1997 |
$5.00 |
|
| House Smoked Chicken Dry |
|
rubbed with our secret spice mix and served with house made bbq sauce |
| Creamy Cole Slaw |
|
with poppy seeds, german potato salad with smoked bacon and mustard |
| House Baked Cornbread |
|
|
| House Smoked BBQ Chicken |
|
and your choice of wexlers pulled pork or smoked baby back ribs |
| Creamy Cole Slaw |
|
your choice of three of the following: with poppy seeds, german potato salad with smoked bacon and mustard, iocapi farms baked cranberry beans, mashed red bliss potatoes, candied sweet potatoes |
| House Baked Cornbread |
|
|
| BBQ Chicken, Pulled Pork, Baby Back Ribs Or Wexlers Signature Pulled Lamb |
|
with watermelon vinegar |
| Creamy Cole Slaw |
|
with poppy seeds, locapi farms baked cranberry beans, mashed red bliss potatoes, brentwood corn on the cob |
| House Baked Cornbread |
|
|
