| Bottle Water |
$1.25 - $5.99 |
Served room temperature. |
| Soda |
$1.25 - $5.99 |
Served room temperature. |
| Frito Misto |
$13.00 |
Lightly fried calamari, scallops and shrimp with a red pepper remoulade. |
| Tempura Asparagus and Artichokes |
$9.00 |
Asparagus and artichoke hearts in a tempura batter with a sweet chili sauce. |
| Beef Empanadas |
$9.00 - $12.00 |
Beef, olives, peppers, onions, garlic and tomatoes in a puffy pastry with roasted jalapeno cilantro sour cream. |
| Crab Wontons |
$9.00 - $13.00 |
Lump crabmeat, ginger and scallions, wrapped in a wonton and lightly fried. Served with sweet Thai chili sauce. |
| Edamame |
$5.00 |
Sesame oil and sea salt. |
| Extra Chips |
$1.00 |
|
| Extra Crustini |
$1.00 |
|
| Extra Pita Points |
$1.00 |
|
| Fresh Bruschetta |
$7.00 - $10.00 |
A perfect blend of Rome tomatoes, garlic and fresh basil, topped with shave Parmesan cheese. Served with toasted baguette slices. |
| Hummus |
$6.00 |
Accompanied with olives and pita points. |
| Hummus Trio |
$16.00 |
Three delicious flavors of hummus. Spanish olives and spinach, roasted red pepper and jalapeno and traditional hummus. Accompanied with olives and pita points. |
| Shrimp and Crab Dip |
$10.00 - $15.00 |
A creamy combination of shrimp, crab, artichokes, spinach, roasted red peppers and Monterey Jack cheese. Served hot with your choice of pita points or tortilla chips. |
| Shrimp Cocktail |
$9.00 - $12.00 |
|
| Tuna Sashimi |
$12.00 |
|
| Tuna Tartare |
$13.00 |
Tuna with soy-sesame dressing on a bed of seaweed salad. Served with crispy wontons. |
| Italian Wedding Soup |
$4.00 |
|
| Soup Du Jour |
$4.50 |
Please call the restaurant for today's selection. |
| Lobster Bisque |
$4.50 |
|
| Tomato Basil Soup |
$4.00 |
|
| Caesar Salad |
$4.50 - $9.00 |
Romaine lettuce, creamy Caesar dressing, Parmesan cheese and pesto croutons. |
| Capresse Salad |
$9.00 |
Sliced tomatoes and fresh mozzarella cheese with balsamic glaze and pesto. |
| Chevre Salad |
$5.25 - $10.50 |
Mixed greens, chevre goat cheese, mangos and pecans with orange-honeydew vinaigrette. |
| Romaine Wedge Salad |
$9.00 |
Topped with tomato, bleu-cheese crumbles, bacon and ranch dressing. |
| Seared Tuna Salad |
$14.00 |
Seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and orange segments. Tossed in a refreshing soy-sesame vinaigrette. |
| Chicken and Ham Roulade |
$13.00 |
Breast of chicken rolled with ham and Swiss, breaded in panko crumbs, lightly fried then oven baked, finished with a basil Dijon cream sauce. |
| Beef Tender Kabab |
$10.00 |
Skewer of rosemary marinated beef tenderloin with peppers, onions and cremini mushrooms served over a bed of mixed greens. |
| Blue Crab Cakes |
$12.50 - $16.50 |
Lump crab meat with red onions, red bell peppers and panko breadcrumbs served atop a bed of sauteed spinach with tomato-Dijon coulis and balsamic syrup. |
| Char Grilled USDA Burger |
$13.00 |
Served with lettuce and tomato and a pile of fries. |
| Diver Scallops |
$15.00 - $19.00 |
Pan seared scallops over Manchego cheese polenta, garnished with a Spanish olive tapenade and chorizo butter. |
| Mark Gordon's Petite Beef Tenders |
$13.00 - $16.00 |
Beef tenderloin cooked to order served atop diced roasted potatoes and crowned with crispy onions, diced tomatoes, dimi-glaze and creamy hollandaise. |
| Miso-citrus Marinated Salmon |
$11.00 - $16.00 |
Served on a bed of seaweed salad and a touch of soy syrup and sriracha. |
| Anitipasta Platter |
$16.00 |
Marinated mushrooms, sopressata, mozzarella balls, olive tapenade, lightly fried artichokes, fire-roastedred peppers and an olive medley. Served with toasted baguette slices. |
| Cheese Platter |
$16.00 |
Various artisinal cheese and charcuterie. |
| Hummus Trio |
$16.00 |
Traditional, Spanish olive and spinach, and roasted red pepper jalapeno and bacon served with falafel, olives and pita points. |
| BBQ Chicken Flatbread |
$9.00 |
Pulled chicken topped with BBQ sauce, cilantro, diced tomatoes and marinated onions topped with Monterey Jack. |
| Blackened Chicken Flatbread |
$9.00 |
Blackened chicken with Swiss cheese, caramelized onions and finished with a drizzle of Dijonnaise. |
| Margherita Flatbread |
$8.50 |
Crushed tomatoes, mozzarella, basil, olive oil, pesto and Parmigiano-Reggiano. |
| Smoked Duck Confit Flatbread |
$12.00 |
With Boursin cheese, balsamic syrup and Granny Smith apples. |
| Beef Tender Flatbread |
$10.00 |
With bleu cheese, caramelized onions and aioli. |
| Hawaiian Shrimp Flatbread |
$11.00 |
Shrimp, pineapple, jalapenos, and Monterey Jack cheese, drizzled with a sweet Thai chili sauce. |
| Roasted Portabella Mushrooms Flatbread |
$8.50 |
With Boursin cheese, marinated onions and roasted red peppers. |
| Chef's Selection Grilled Mixed Vegetables |
$3.50 |
|
| Roasted Red Potatoes with Hollandaise |
$3.50 |
|
| Seaweed Salad |
$3.50 |
|
| Grilled Asparagus with Hollandaise |
$3.50 |
|
| Sauteed Spinach |
$3.50 |
|
| Lunch Caesar Salad |
$9.00 |
Romaine lettuce, creamy Caesar dressing, Parmesan cheese and pesto croutons. |
| Lunch Chef Salad |
$11.00 |
Prosciutto, turkey, Swiss cheese, lightly fried artichokes and tomatoes on mixed greens with champagne-lime vinaigrette. |
| Lunch Curry Chicken Salad |
$9.00 |
Curry chicken, mangos, strawberries, raisins, onions, crushed peanuts and coconut served over mixed greens. |
| Lunch Tuna Salad |
$14.00 |
Seared sesame seeded ahi-tuna served on a bed of fresh spinach leaves topped with sliced almonds and mandarin orange segments with soy sesame vinaigrette served on the side. |
| Lunch Capresse Salad |
$9.00 |
Sliced tomatoes and fresh mozzarella cheese with balsamic glaze and pesto. |
| Lunch Chevre Salad |
$10.50 |
Mixed greens, chevre goat cheese, mangos, strawberries and pecans with orange-honeydew vinaigrette. |
| Lunch Romaine Wedge Salad |
$9.00 |
Topped with tomato, bleu-cheese crumbles, bacon and ranch dressing. |
| Lunch Blackened Chicken Wrap |
$9.00 |
Sliced chicken breast with Swiss cheese, caramelized onions and Dijoinnaise in a garlic herb wrap. |
| Lunch Salmon Wrap |
$10.00 |
Smoked salmon with mixed greens, cucumber, dill cream sauce and caper in a garlic herb wrap. |
| Lunch Italian Wrap |
$9.00 |
Sopressata, ham, prosciutto. provolone cheese, romaine, red onions and bruschetta in a garlic herb wrap. |
| Lunch BBQ Chicken Flatbread Sandwich |
$9.00 |
Shredded chicken topped with BBQ sauce, cilantro, diced tomatoes and marinated onions topped with Monterey Jack cheese. |
| Lunch Blackened Chicken Sandwich |
$9.50 |
With Swiss cheese, caramelized onions with Dijonnaise on a French baguette. |
| Lunch Cuban Sandwich |
$9.50 |
Pork, ham, pickle, Swiss cheese and Dijonnaise served pressed on a hoagie. |
| Lunch French Dip Sandwich |
$9.50 |
Roast beef with Swiss cheese and horseradish cream served with au jus on a hoagie. |
| Lunch Mahi-Mahi Sandwich |
$11.00 |
Grilled or blackened mahi-mahi filet with lettce, tomato and red pepper remoulade. |
| Lunch Rachael Sandwich |
$8.50 |
Turkey with Swiss, sauerkraut and homemade Thousand Island on marble rye. |
| Lunch Roasted Portabella Mushroom Sandwich |
$8.50 |
On a brioche bun with Boursin cheese, lettuce, tomato and marinated onions. |
| Lunch Tuna Melt Sandwich |
$9.00 |
Topped with chedddar, lettuce and tomato on sourdough bread. |
| Lunch Beef Tenders Sandwich |
$10.00 |
With bleu cheese, caramelized onions and aioli on a French baguette. |
| Lunch 8 oz. Char Grilled Burger Sandwich |
$8.50 |
Served with lettuce and tomato. |
| Lunch Deli Roasted Turkey Breast Sandwich |
$8.50 |
With Swiss cheese, smoked bacon, spinach and tomato-Dijon aioli on sourdough bread. |
| Lunch Hawaiian Shrimp Flatbread Sandwich |
$11.00 |
Shrimp, pineapple, jalapenos, and Monterey Jack cheese, drizzled with a sweet Thai chili sauce. |
| Lunch Margherita Sandwich |
$8.50 |
Diced tomatoes, mozzarella, olive oil, pesto, Parmigiano-Reggiano and balsamic glaze. |
| Lunch Reuben |
$8.50 |
Corned beef with Swiss, sauerkraut and homemade Thousand Island on marble rye. |
| Lunch Smoked Duck Confit Sandwich |
$12.00 |
With Boursin cheese, balsamic glaze and Granny Smith apples on a French baguette. |
| Combination Lunch |
$4.50 - $4.00 |
|
| Chocolate Mousse |
$4.50 |
|
| Bread Pudding |
$6.00 |
Please call the restaurant for today's selection. |
| Cupcakes |
$3.50 |
|
| Trio of Creme Brulee |
$8.00 |
Please call the restaurant for today's selections. |
