| Shrimp Cocktail |
$12.00 |
Poached jumbo shrimp, fresh grated horseradish, cocktail sauce |
| Oysters on Half Shell |
$14.00 |
West coast oysters, 3 pepper mignonette |
| Sashimi Tuna and Oysters |
$15.00 |
West coast oysters, sashimi tuna, pineapple, wasabi, cilantro chili glaze |
| House Cured Salmon |
$15.00 |
Egg, fried capers, red onion, chives, creme friache |
| Pan Seared Crab Cakes |
$16.00 |
Micro greens, meyer lemon aioli |
| Beef Carpaccio |
$18.00 |
Shaved beef tenderloin, mustard aioli, parmesan, pine nuts, capers, truffle oil, crostini |
| Crispy Rock Shrimp |
$16.00 |
Tossed in zesty aioli |
| Seafood Platter For Two |
|
Jumbo shrimp, oysters, crab legs, Maine lobster |
| Lobster Bisque |
$6.00 |
Maine lobster, cognac |
| Traditional Onion Soup |
$6.00 |
Caramelized onions, sherry wine, gruyere cheese |
| Baby Wedge Salad |
$5.00 |
Lardons, crumble maytag blue cheese, blue cheese dressing |
| TC Chopped Salad |
$5.00 |
Crumbled maytag, avocado, romaine, tomato, white balsamic dressing |
| Spinach Salad |
$5.00 |
Candied pecans, port glazed shallots, goat cheese, balsamic-bacon vinaigrette |
| Classic Caesar Salad |
$5.00 |
Romaine hearts, parmesan cheese, garlic croutons |
| Twin Creeks House Salad |
$5.00 |
Mixed greens, cherry tomatoes, shaved red onions and house vinaigrette |
| Herb Roasted Half Chicken |
$25.00 |
Herb infused boneless half chicken |
| Colorado Lamb Chops |
$42.00 |
Dijon rosemary marinated |
| Vegetables and Pasta |
$20.00 |
Tear drop tomatoes, wild mushrooms, reggiano & seasonal vegetables |
| New York |
$36.00 |
|
| Rib Eye |
$39.00 |
|
| Porterhouse |
$47.00 |
|
| Pork Rib Chop |
$22.00 |
|
| Petite Filet Mignon |
$28.00 |
|
| Filet Mignon |
$33.00 |
|
| New York |
$33.00 |
|
| Alaskan Halibut |
$36.00 |
Pan seared, garnished with seasonal vegetables |
| Diver Scallops |
$28.00 |
Pan seared scallops, wild mushroom risotto, lemon butter |
| Twin Tails |
$58.00 |
Steamed and served with drawn butter |
| Salmon |
$24.00 |
Pan seared, garnished with seasonal vegetables |
| Branzino |
$29.00 |
Mediterranean sea bass seared with sage puttanesca |
| Demi-Glace |
$3.00 |
|
| Brandy-Peppercorn |
$3.00 |
|
| Bearnaise |
$3.00 |
|
| Hollandaise |
$3.00 |
|
| Oscar Style |
$8.00 |
|
| Gorgonzola Crust |
$5.00 |
|
| Au Poivre Style with Sauce |
$5.00 |
|
| Caramelized Onions |
$3.00 |
|
| Alaskan King Crab Legs |
$35.00 |
|
| Cold Water Lobster Tail |
$25.00 |
|
| Diver Scallops |
$14.00 |
|
| Foi Gras |
$14.00 |
|
| Mashed Potatoes |
$5.00 |
Plain, roast garlic, blue and bacon or truffle |
| Baked Potato |
$5.00 |
|
| Truffled Fries |
$5.00 |
|
| Jumbo Yam |
$5.00 |
|
| Crispy Hashbrowns |
$5.00 |
|
| Pan Roasted Mushrooms |
$5.00 |
|
| Loaded Broccoli |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Steamed Asparagus |
$5.00 |
|
| Garlic Spinach Saute |
$5.00 |
|
| Cream Spinach |
$5.00 |
|
| Tc Cilantro Marinated Rib Eye |
$31.00 |
|
| Filet and Lobster |
$48.00 |
|
| Mac N Cheese |
$5.00 |
|
| Creamed Corn |
$5.00 |
|
| Augratin Potato |
$5.00 |
|
| Twice Baked Potato |
$5.00 |
|
| Roasted Brussel Sprouts |
$5.00 |
|
