| Spinach Salad |
$12.00 |
Grilled salmon medallions, pickled red onion, bleu cheese and crispy pancetta in a lemon vinaigrette |
| Beef Cobb |
$15.00 |
Sliced oak grilled, local, all-natural beef tenderloin, diced egg, avocado, fried green tomatoes, white cheddar, scallions and smoked bacon & bleu cheese dressing |
| Chopped Caesar |
$7.00 |
With shaved manchego, roasted red peppers and pretzel croutons |
| Grilled Shrimp Salad |
$12.00 |
Arugula and field greens with sundried tomatoes, pepitas, goat cheese, sliced pear and fuji apples in a dijon vinaigrette |
| Rotisserie Chicken Salad |
$9.00 |
Mixed field greens, dried cranberries, candied walnuts, goat cheese and herb vinaigrette |
| Republic Burger |
$8.00 |
Caramelized onion-apple wood smoked bacon relish, bleu, gruyere, arugula and a fried egg |
| Belle Isle Burger |
$7.00 |
Grilled onions, sauteed mushrooms and beer-cheese fondue |
| Just-A-Burger |
$6.00 |
Lettuce, tomato, red onion and mustard |
| Classen Burger |
$7.00 |
White cheddar, porter-hickory sauce, lettuce, chopped pickles and mayo |
| House Made Turkey Burger |
$7.00 |
Field greens, grilled tomatoes, white cheddar and avocado relish |
| Red Lentil Burger |
$7.00 |
Poblano-cilantro pesto, herb marinated tomatoes, arugula and tofu mayo |
| Knife & Fork Blt |
$8.00 |
Hand cut bacon, fried green tomatoes, avocado relish, white cheddar, arugula and herb vinaigrette served open face on toasted sourdough |
| Beef Tenderloin Sandwich |
$15.00 |
Gruyere, caramelized onion, arugula and horseradish mayo on toasted sourdough |
| Pulled Chicken Melt |
$8.00 |
Rotisserie chicken, lettuce, tomato, provolone and serrano-honey mustard on toasted sourdough |
| Corned Beef Reuben |
$8.00 |
House made corned beef, red cabbage sauerkraut, 1000 island dressing and swiss on marble rye |
| Republic Scotch Egg |
$8.00 |
Our take on a pub classic |
| Sriracha Chicken Wings |
$12.00 |
Seet and spicy wings, apple-fennel slaw and thai roasted peanuts |
| Hot Onion & Bacon Dip |
$8.00 |
Served with fresh tortilla chips |
| Pulled Chicken Nachos |
$8.00 |
Cramelized onions, red peppers, jalapenos & sour cream |
| Smoked Salmon Sliders |
$12.00 |
With bacon, lettuce & serrano-honey mustard |
| Ahi Tuna Tartar |
$10.00 |
Topped with fried jalapenos, onions, avocado relish & a soy vinaigrette |
| Truffle Potato Skins |
$10.00 |
Diced bacon &truffle sour cream |
| Homemade Pub Pretzel |
$7.00 |
Serrano-honey mustard & beer-cheese fondue |
| Bock Battered Fish & Chips |
$14.00 |
With fried caper tarter sauce, aged malt vinegar and shoestrings |
| Dnr Ribeye |
$24.00 |
Black angus ribeye with Coop DNR steak sauce and your choice of side |
| Jalapeno Glazed Salmon |
$18.00 |
Pan seared and served with your choice of side |
| Pubmasters Lunch |
$9.00 - $15.00 |
Artisan cheese, fuji apple, pickled vegetables, and pub mustard with local honey and toast |
| Buttermilk Roasted Chicken |
$15.00 |
Pan roasted half chicken with vegetable verde and wheat beer au jus |
| Bacon Wrapped Meatloaf |
$13.00 |
All-natural black angus meatloaf stuffed with bleu cheese and wrapped with thick cut bacon. Served with porter-hickory sauce and choice of side |
| Black Bean Tostada Stack |
$12.00 |
Crispy corn tortillas stacked with black bean puree, mixed greens, roasted red peppers, grape tomatoes, cilantro crema, avocado, and queso fresco |
| Sea Salt Shoestrings |
$4.00 |
|
| Elbow Mac & Cheese |
$4.00 |
With bacon & andouille |
| Seared Whole Green Beans |
$4.00 |
|
| Little House Salad |
$4.00 |
|
| Apple-Fennel Slaw |
$4.00 |
|
| Vegetable of The Day |
$4.00 |
|
| Seasonal Fruit Selection |
$4.00 |
|
| Vermont White Cheddar & Ale Soup |
$4.00 |
|
| Memes Donuts |
$7.00 |
Warm spiced-sugar donuts with three tasty dipping sauces |
| Cinnamon-Pecan Coffee Cake |
$7.00 |
With vanilla bean ice cream & caramel sauce |
| Fully Loaded Brownie |
$7.00 |
Served with vanilla bean ice cream & our house made chocolate and caramel sauce |
