| Cheese Plate |
$9.00 - $15.00 |
American & European artisan cheeses, served with flatbread & assorted nuts and berries |
| Salumi Plate |
$16.00 - $22.00 |
Spanish & Italian cured meats, flatbread, caper berries & olives. |
| "Thai Style" Calamari |
$10.00 - $18.00 |
Thai-chili sauce, spiced peanuts, mint & cilantro. |
| Oysters |
|
Asian pear mignonette & caper cocktail sauce. |
| P.E.I. Mussels |
$14.00 |
Bilbao chorizo, smoked paprika broth, roasted tomatoes. |
| Mixed Greens |
$4.00 |
Garden cherry tomatoes, sherry vinaigrette |
| Mediteranian Olives |
$3.00 |
Preserved lemon |
| Manchego Cheese |
$5.00 |
Membrillo, marcona almonds |
| P.E.I Mussels Chorizo |
$5.00 |
|
| House Mozzerella |
$8.00 |
50 year balsamic, fresh basil, olive oil |
| Chipotle Red Curry Braised Pork Wings |
$8.00 |
|
| Spanish Style Caesar |
$7.00 |
Mojama dressing, white anchovy, Manchego cheese. |
| Butterleaf |
$8.00 |
Buttermilk blue cheese, spicy walnuts, shaved red onion & Champagne vinaigrette. |
| Fromage Blanc Salad |
$9.00 |
Bellweather Farms cheese, tomato crostini, marcona almonds, Rioja-sherry vinaigrette. |
| Mixed Greens |
$6.00 |
Spanish olive oil, balsamic vinegar, sea salt. |
| Gooses Garden Heirlooms |
$9.00 |
Cucumber, micro mizuna, Pedro Ximenes sherry vinegar, sea salt. |
| Grilled Atlantic Salmon |
$22.00 |
Pan roasted gnocchi, morel mushrooms, baby arugula, asparagus, lemon-brown butter vinaigrette. |
| Pan-Roasted Half Chicken |
$20.00 |
Garlicky spinach, roasted chicken jus. |
| Pan Seared Cobia |
$30.00 |
Baby squash, Chinese spinach, morels, gnocchi, truffled spring pea sauce |
| Solera Paella |
$22.00 |
Fresh fish, mussels, clams, Spanish chorizo, saffron rice. |
| Grilled Hangar Steak |
$24.00 |
Truffle frites & aioli. |
| Black Quinoa Pilaf |
$18.00 |
Forrest mushrooms, spinach, piquillo peppers, red beets, roasted shallot vinaigrette. |
| Sauteed Sea Scallops |
$22.00 |
White truffle "Mac & Cheese", asparagus, green peas, toasted almonds & Wisconsin white cheddar. |
| Gulf Prawns |
$18.00 |
Buccatini pasta, pancetta, garden tomatoes, fresh basil, parmesean |
| Classic Carrot Cake |
$8.00 |
Mascarpone frosting, port caramel. |
| Banana-Ginger Bread Pudding Chocolate ganache |
$7.00 |
|
| Vanilla Bean Creme Brulee |
$7.00 |
|
| Chocolate Pot de Creme |
$7.00 |
Candied orange, Devonshire cream, tuile cookie. |
| Dark Chocolate Tartlet |
$6.00 |
Chocolate ganache, fresh berries. |
| Queso Napolitano |
$7.00 |
Sugar cookie, berry coulis. |
| Cheese Plate |
$9.00 |
European and American artisan cheese, flatbread, nuts & berries. |
| Seasonal Sorbets and Gelatos |
|
Coffee and Tea |
