| Deviled Eggs Of The Day |
$7.00 |
our daily selection |
| Tamale Fries |
$8.00 |
crisp masa fries with red and green salsas, queso fresco, cilantro, crema |
| Cornmeal Hush Puppies |
$8.00 |
housemade bbq sauce, pecorino |
| Smoked Chicken Wings |
$9.00 |
birch beer, black pepper, buttermilk |
| Cheese |
$15.00 |
cordobes mitica sheep's milk, spain with pickled vegetable salad, root beer pepper jelly and toasts |
| Housemade Country Pate |
$12.00 |
with spiced apple compote, grain mustard and toasts |
| Crispy Pork Belly |
$14.00 |
with black beans, soffrito, pickled fennel, saffron and coddled egg |
| Relish Tray |
$11.00 |
a trio of of housemade pickled vegetables, spreads and salads with olive oil toasts |
| Be Farm Greens And Herbs Salad |
$12.00 |
ben's apples, smoked chicken cracklins, cornbread, buttermilk |
| Smoked Sweet Potato Soup |
$11.00 |
with cinnamon marshmallow, spiced apples, pecans and sage |
| Fried Brussels Sprouts |
$13.00 |
pimento cheese, toasted pecans, country ham dressing |
| Shrimp N' Grits |
$25.00 |
anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions |
| Vegan Autumn Gumbo |
$20.00 |
with cajun spiced red quinoa cakes, root vegetable stew and crispy okra |
| Lamb Meatballs |
$26.00 |
with tabbouleh pilaf, braised chickpeas, spiced tomato sauce, feta, mint and olive |
| Duck & Waffles |
$26.00 |
crispy confit duck leg with pecan sage waffles, be farm cabbage, maple bourbon jus |
| Pan Roasted Carolina White Bass |
$28.00 |
with parsnip mousseline, buttered beet pickles, mustard greens and tapenade |
| Pastrami Fried Chicken |
$23.00 |
with braised collards, creamy anson mills grits, 1000 island and pickles |
| Grilled Vegetable Tamale Pie |
$22.00 |
with corn tortillas, black beans, charred vegetables, red and green salsas and crema |
| Braised Beef Short Rib |
$27.00 |
with blue cheese, bacon, greens, buttermilk potato puree, red wine chipotle bbq sauce |
| The Supper Burger |
$19.00 |
10-ounce dry-aged custom la frieda supper blend burger on house baked bun crisp country ham, sharp cheddar, heirloom tomato, caramelized onions, house pickles. duck fat fried potatoes and a trio of s |
| Collard Greens |
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hot sauce |
| Braised Napa Cabbage |
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apples |
| Buttermilk Potato Puree |
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black jack bbq sauce |
| Duck Fat Fried Potatoes |
|
1000 island |
| Be Farm Kale |
|
pecorino |
| Supper Frittata |
$14.00 |
three egg frittata with choice of two fillings, served with caramelized onion hash browns and toast fillings: caramelized onions, sauteed greens, sour cream, cheddar, goat cheese, queso fresco, count |
| Franklin Benny |
$16.00 |
two fried eggs, house scrapple, pretzel roll, philly cream cheese, mustard hollandaise |
| Chilaquiles Navidad |
$15.00 |
two eggs, tomatillo braised corn tortillas, housemade chorizo, red and green salsas |
| Dixie Biscuit |
$14.00 |
two scrambled eggs, country ham, pimento cheese on cathead biscuit with white grits and pickles |
| Grillades, Grits, N Greens |
$18.00 |
creole smothered short rib steaks with spicy tomato sauce, two eggs, creamy grits |
| Skillet Roasted Mushroom Toast |
$13.00 |
with fried egg, goat cheese gratinate, herb pesto |
| Blue Corn Mango Pancakes |
$14.00 |
sweet mango salsa, cajeta cream, spiced pepitas, cactus pear syrup |
| Red Velvet Waffles |
$15.00 |
sweet cream cheese mousse, toasted pecans, molasses bourbon cherries |
| Banana Cream Pie French Toast |
$15.00 |
banana custard, fresh banana, nilla wafers, salted caramel |
| Jen's "Old School" Breakfast Cereal Buffet |
$7.00 |
as much as you want, with whole or skim milk |
| Bacon Babka |
$12.00 |
housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup |
| Lemon Meringue Doughnuts |
$8.00 |
lemon curd, toasted meringue, broken pie crust |
| Sweet Pea Coconut Soup |
$11.00 |
curried pears, aleppo, almond, mint |
| BE Farm Greens And Herbs Salad |
$11.00 |
with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing |
| Mitch's NY Brunch |
$18.00 |
house cured and smoked salmon on our own freshly baked bagel, traditional accompaniments, cream cheese schmear |
| Pastrami Chicken Salad Sandwich |
$12.00 |
toasted grain bread, 1000 island dressing, caraway slaw, pickles served with duck fat fries |
| El Cubano Porchetta Italiano |
$13.00 |
our hot pressed cuban/ italian mashup! slow roasted pork, sharp provy, country ham, rapini, pickled fennel, hot pepper mustard, served with duck fat fries |
| Supper Burger Club |
$15.00 |
ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked bread, b, l, & t, grilled onions, cheddar, duck fat fries. served with duck fat fries |
| Supper Dog |
$11.00 |
our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions, beer mustard on a housebaked bun. served with buttermilk fried pickles |
| Applewood Smoked Bacon |
$7.00 |
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| Housemade Pork Scrapple |
$7.00 |
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| Housemade Country Sausage |
$8.00 |
with maple syrup |
| Scratch Biscuit |
$6.00 |
with salted molasses butter |
| Housemade Bagel |
$5.00 |
with cream cheese or butter |
| Toast |
$3.00 |
with butter or jam |
| Anson Mills Grits |
$7.00 |
with butter and sage |
| Caramelized Onion Hash Browns |
$5.00 |
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| Stumptown Coffee Hair Bender Blend |
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brewed regular or decaf |
| Harney & Sons Teas |
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| Hair Bender Blend |
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fair trade coffees from stumptown coffee roasters, a complex, sweet and savory blend featuring beans from east africa, indonesia and latin america brewed regular, decaf, or iced |
| Harney & Sons Teas |
|
assorted |
| Mimosa |
$9.00 |
|
| Bellini |
$9.00 |
|
| Irish Coffee |
$10.00 |
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| Sangria Blanca |
$8.00 |
seasonal sangria made with sauvignon blanc, cantaloupe, honey dew, cucumber, lemon, limoncello, and honey mint simple syrup over ice topped with club soda |
| Mad About Saffron |
$9.00 |
gin, homemade apricot saffron ginger marmalade, fresh lemon juice, simple syrup, cider, served |
| Cherry Cherry |
$8.00 |
sparkling wine, cherry liqueur, cherry bitters, homemade brandied cherry, served in a flute |
| Brooklyn Roads |
$14.00 |
rye whiskey, maraschino liqueur, lillet, orange bitters, stirred, served up |
| Tombstone Blues |
$12.00 |
bourbon, campari, sweet vermouth, black walnut bitters, stirred, served up |
| The Doggfather |
$12.00 |
scotch, amaretto, tuaca, chocolate bitters, served over ice with a twist |
| Every Day Is Like Sunday |
$12.00 |
gin or vodka, olive juice, house spiced pickle juice, served up or on the rocks with a pickled pearl onion |
| Bittersweet Symphony |
$12.00 |
vodka, elderflower liqueur, fresh lemon juice, aperol, raspberry-tarragon puree, served up |
| Last Goodbye |
$14.00 |
mezcal, chocolate liqueur, chocolate bitters, creme de cassis, served over ice with brandied cherries |
| Strawberry Rhubarb Cobbler |
$8.00 |
rhubarb ice cream |
| Milk & Cookies |
$8.00 |
today's house baked cookies, buttermilk ice cream |
| Banana Pudding |
$8.00 |
nilla wafer crunch, banana rum compote, whipped cream, nilla tuile |
| Pie Of The Week |
$8.00 |
a la mode |
| Humongous Dark Chocolate Cake |
$12.00 |
chocolate sauce, cocoa |
| Tarentaise |
|
cranberry mostarda |
| Buttermilk Blue Affinee |
|
roasted garlic caramel |
| Cremont |
|
compressed apple |
| Toma Primavera |
|
ginger beet jam |
| Humboldt Fog |
|
candied walnuts |
| Great Lakes Dortmunder Gold |
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| Green Flash West Coast IPA |
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| Jack's Hard Cider |
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| Six Point Sweet Action |
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| Sky Fox Royal Weisse Ale |
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| Dogfish Head Indian Brown Ale |
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| Stone Pale Ale |
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| Select Beer |
$4.00 |
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| Select Wines By The Glass |
$5.00 |
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| $2 Off Signature Cocktails |
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| Snack Packs |
$12.00 |
|
| Pastrami Fried Chicken Halves |
$25.00 |
with thousand-island dressing, house pickles, a scratch biscuit and a side for named by food & wine magazine as one of the best! |
| Pinot Noir |
$13.00 |
montoya vineyards (monterey, ca 2010) well structured with long lasting flavors of dried figs, spice, and black cherry |
| Syrah Blend |
$10.00 |
home grown winery (windsor, ca 201) mulberry jam, fresh blueberries, and spice on the finish |
| Tempranillo |
$8.00 |
picos del montgo (spain, 2009) concentrated berries with olive and herb notes, a medium to full bodied wine |
| Malbec |
$11.00 |
bodega vistalba (mendoza, argentina 2011) powerful, but elegant featuring flavors of plum and vanilla bean |
| Cabernet Sauvignon |
$12.00 |
hope family wines (pasa robles, ca 2010) violets, black cherry, & subtle tannins |
| Sauvignon Blanc |
$11.00 |
decibel (new zealand 2009) crisp, herbaceous flavors of gooseberries and passion fruit |
| Riesling |
$8.00 |
the magnificent wine co (columbia valley, 2009) tropical fruit layered with green apple |
| Pinot Grigio |
$8.00 |
rapido (italy 2011) toasted nut, sage and exotic fruit |
| Chard/Sauvignon Blanc |
$11.00 |
yard dog (australia 2012) light melon and pear tones with a honey finish |
| Chardonnay |
$11.00 |
mcmanis (california 2011) notes of vanilla and toast are contributed from french oak aging |
| Chardonnay |
$13.00 |
daniel gehrs (california 2010) unoaked, with clean, apple-like acidity |
| Prosecco Moletto |
$10.00 |
(italy) nv, a dry and fruity sparkling wine; lively and full of character |
| Brut Cremant D'alsace |
$12.00 |
domaine barmés buecher(france 2007) light bodied with round texture & nice finish |
