House Salad |
$6.00 - $10.00 |
Mixed baby greens, tomato, cucumber, radish, carrot, red wine vinaigrette |
Caesar Salad |
$7.00 - $12.00 |
Romaine hearts, olive oil croutons, reggiano |
Chicory Salad |
$12.00 |
Endive, radicchio, frisée, apples, dates, farro, penta crème blue, moscatel vinaigrette |
Tuscan Kale Salad |
$12.00 |
Apples, jumpin good goat feta, marcona almonds, moscatel vinaigrette, saba |
Couch Potatoes |
$7.00 |
Sweet potato chips, white cheddar sour cream & chive dip |
Cheese Plate |
$9.00 |
choice of 3 farmstead cheese, seasonal compotes, pickled vegetables, whole grain mustard, grilled ciabatta |
Hummus |
$9.00 |
Roasted pine nut tapenade, carrots, celery, zucchini, peppers, flatbread |
Deviled Eggs |
$8.00 |
Traditional |
Housemade Tator Tots |
$6.00 |
Chipotle ketchup & malted mayo |
Tomato Bisque |
$5.00 - $8.00 |
San marzano tomatoes, extra virgin olive oil, chive |
Falafel Sandwich |
$12.00 |
Cucumbers, heirloom cherry tomatoes, dill yogurt, alleppo peppers, watercress, pickled onions, house made flatbread |
Meatless Monday |
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Moroccan Vegetable Stew |
$17.00 |
Chickpeas, seasonal vegetables, almond couscous, harissa, mint |
Sunday - Chicken & Beer |
$22.00 |
All you can eat fried chicken, coleslaw, whipped potatoes, green beans & half price beer |
Tuesday - Taco Tuesday |
$26.00 |
Carne asada, mahi mahi & achiote chicken tacos, chips & salsa |
Thursday - Chicken Pot Pie |
$18.00 |
Boulder natural chicken, peas, pearl onions, root vegetables |
Saturday - Smoked Prime Rib |
$28.00 |
Loaded baked potato, lardons, whiskey cheddar, scallions, jalapeno creme fraiche |
Monday - Meatless Monday |
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Wednesday - House Smoked BBQ Beef Brisket |
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Braised greens, ranchero beans, house BBQ sauce |
Friday - Fish Fry |
$19.00 |
Mahi-mahi, oysters, shrimp, corn fritters, french fries |
Two Deviled Eggs |
$2.00 |
Served traditional & jalapenio |
Hand Cut Fries |
$2.00 |
Chipotle ketchup & malted mayo |
Sweet Potato Fries |
$2.00 |
Chipotle ketchup & malted mayo |
Popcorn |
$2.00 |
Served with bacon or truffle |
Pork Green Chili |
$4.00 |
Onion, cilantro, tortilla chips |
Grilled Fish Taco |
$4.00 |
Raquelitas flour tortilla, pico de gallo, guacamole, cabbage, jalapeno crema |
Chips & Dip |
$4.00 |
Couch potatoes & white cheddar dip |
Tequila Carnitas Quesadilla |
$4.00 |
Pico de gallo, chipotle & avocado cream |
Crispy Calamari |
$6.00 |
Spanish olives, pepperoncini, capers, spicy marinara & lemon aioli |
BBQ Brisket Sliders |
$6.00 |
House BBQ, pickled red onion, whole wheat roll |
Salmon Rillettes |
$6.00 |
Served with house made crostini |
Second Home Burger |
$8.00 |
Lettuce, tomato, onion, pickle, kaiser bun |
Cheese & Charcuterie |
$8.00 |
Chef's choice of artisan cheese & charcuterie, crostini, red grapes, candied pralines |
Margherita Pizza |
$8.00 |
Cherry tomatoes, basil, san marzano tomato |
Wild Mushroom |
$13.00 |
Seasonal wild mushrooms, truffle, gorgonzola cream |
Margherita |
$11.00 |
Cherry tomatoes, basil, san marzano tomato |