| Dolce, Far Niente |
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| Moscato dOro, Robert Mondavi |
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| Château Suduiraut |
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| Château d'Yquem 1985 |
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| Château d'Yquem 1994 |
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| Louis Roederer, Cristal Brut |
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| Dom Perignon Grande Cuvée |
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| Perrier Jouët, Fleur de Champagne |
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| Louis Roederer, Brut Premier |
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| Taittinger, Le Francais |
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| Veuve Clicquot, Ponsardin |
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| Churchill 97 |
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| Fonseca 27 |
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| Harveys Bristol Cream |
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| Dry Sack |
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| Tio Pepe |
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| La Ina |
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| Cappuccino |
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| Espresso |
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| Freshly brewed decaffeinated or regular coffee |
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| Selection of teas |
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| Hot Chocolate |
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| Dessert Tasting |
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Mascarpone Cheesecake, Warm Pumpkin Cake, Spiced Chocolate Pudding |
| Chocolate Soufflé Tart |
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Salted Peanut Ice Cream, Peanut Brittle Crunch |
| Lemon Pudding Cake |
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Concord Grape Sorbet, Grape Reduction, Candied Citrus Confit |
| Warm Fig Crostata |
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Sour Cream Ice Cream, Fig Syrup |
| Spiced Chocolate Pudding |
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Pear Jam, Caramelized Rice Krispies |
| Honey Mascarpone Cheesecake |
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Caramelized Blueberry Compote, Blueberry Honey |
| Warm Pumpkin Cake |
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Maple Stewed Apples, Sweet Crème Fraîche |
| Cypress Grove Humoldt Fog |
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goats milk (McKinley, California) |
| Ardrahan |
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cows milk (County Cork, Ireland) |
| Garrotxa |
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Goats milk (Spain) |
| Pyrenees Brebis |
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sheeps milk ( France) |
| Jasper Hill Bayley Hazen Blue |
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raw cows milk (Greensboro, Vermont) |
| Caramelized apples. lavender honey, sweet onion jam, marinated olives, tarragon pesto |
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