| Oatmeal |
$9.00 |
Brown Sugar, Golden Raisins, Milk, Strawberry-Rhubarb Compote |
| Fresh Fruit Parfait |
$9.00 |
Vanilla Yogurt, Granola, Whipped Cream |
| Blueberry Pancakes |
$14.00 |
Powdered Sugar, Syrup |
| Banana Pancakes |
$14.00 |
Cinnamon Butter, Powdered Sugar, Syrup |
| Crème Brulee French Toast |
$14.00 |
Housemade Cinnamon Raisin Bread, Bananas, Pecans, Brandy Syrup |
| Classic Bagel & Smoked Salmon |
$11.00 |
Shaved Red Onion, Cream Cheese, Capers |
| Open Faced Egg & Arugula Sandwich |
$14.00 |
Two Eggs Any Style, Grilled Baguette, Salsa Verde, Vermont Cheddar Cheese |
| Chef's Selection of Seasonal Fruit |
$9.00 |
|
| Two Eggs any Style |
$9.00 |
|
| Lido Eggs Benedict |
$15.00 - $18.00 |
Poached Eggs, English Muffin, W/ Ham and Hollandaise |
| Summer Omelette |
$14.00 |
Asparagus, Fennel, Provolone Cheese |
| Greek Omelette |
$15.00 |
Kalamata Olives, Piquillo Peppers, Feta Cheese, Sundried Tomatoes, Pine Nuts |
| Scramble Florentine |
$14.00 |
Tomatoes, Bacon, Spinach, White Cheddar |
| Duck Hash |
$16.00 |
Bloomsdale Spinach, Poached Eggs, Béarnaise |
| Lido Burrito |
$10.00 |
Piquillo Peppers, Scrambled Eggs, Avocado-Jalapeno Salsa |
| Bacon |
$2.00 |
|
| Ham |
$2.00 |
|
| Duck Confit |
$3.00 |
|
| Smoked Salmon |
$4.00 |
|
| Avocado |
$1.50 |
|
| Cheese |
$1.00 |
|
| Arugula |
$0.50 |
|
| Artichokes |
$1.00 |
|
| Creme Fraiche |
$0.50 |
|
| Grilled Onions |
$0.50 |
|
| Kalamata Olives |
$0.75 |
|
| Jalapeno |
$0.50 |
|
| Mushrooms |
$1.00 |
|
| French Fries |
$1.00 |
|
| Chickpea and Crab Chowder |
$12.00 |
Bacon, Tomato Oil |
| Grilled Day Boat Scallops |
$22.00 |
Watermelon Salsa, Orange Glaze |
| Morro Bay Oysters |
$3.00 |
Pink Peppercorn Mignonette, Cocktail Sauce |
| Mongolian Style Baby Back Ribs |
$16.00 |
Roasted Cashews, Cilantro |
| Chicken and Goat Cheese Flautas |
$15.00 |
Jidori White Meat Chicken, Crème Fraiche, Baby Greens |
| Spicy Lettuce Wraps |
$15.00 - $17.00 |
Butter Leaf, Cilantro, Pineapple Curry Glaze |
| Nachos |
$15.00 |
Guacomole, Jalapenos, Pico De Gallo, Crème Friache |
| Sriracha-Maple Chicken Wings |
$12.00 |
Sesame Seeds, Green Onions, All Natural Jidori Chicken |
| Chickpea and Crab Chowder |
$12.00 |
Bacon, Tomato Oil |
| Heirloom Tomato Gazpacho |
$15.00 |
Calamari Salad, Sourdough Croutons |
| Cayucos Abalone |
$22.00 |
Soubise, Herb Pesto, Grilled Meyer Lemon |
| Morro Bay Oysters |
$3.00 |
Pink Peppercorn Mignonette, Cocktail Sauce |
| Beef Carpaccio |
$20.00 |
Dijon Aioli, Capers, Shaved Grana Padano |
| Grilled Day Boat Scallops |
$22.00 |
Watermelon Salsa, Orange Glaze |
| Ahi Tartar Tower |
$20.00 |
Wakame, Orange, Wasabi Almonds |
| Grilled Stuffed Artichoke |
$14.00 |
Grana Padano, Calabrian Aioli, Meyer Lemon |
| Chickpea and Crab Chowder |
$12.00 |
Bacon, Tomato Oil |
| Five Morro Bay Oysters |
$15.00 |
Pink Peppercorn Mignonette, Cocktail Sauce |
| Fresh Fruit Parfait |
$12.00 |
Vanilla Yogurt, Granola, Whipped Cream |
| Ahi Tartar Tower |
$20.00 |
Wakame, Orange, Wasabi Almonds |
| Hearts of Romaine |
$14.00 |
Housemade Caesar, Brown Butter Croutons, Shaved Grana Padano |
| Baby Greens |
$12.00 |
Balsamic Vinaigrette, Roasted Beets, Chevre |
| Hearts of Romaine |
$14.00 |
Housemade Caesar, Brown Butter Croutons, Shaved Grana Padano |
| Baby Greens |
$12.00 |
Balsamic Vinaigrette, Roasted Beets, Chevre |
| Grilled Steak Salad |
$20.00 |
Baby Greens, Cherry Tomato, Avocado, Grilled Baguette, Horseradish Crème Fraiche |
| Jalapeno Wedge |
$16.00 |
Grilled Romaine Lettuce, Jalapeño-Bacon, Blue Cheese Crumbles, Jalapeño Dressing |
| Buffalo Chicken Salad |
$17.00 |
Blue Cheese Dressing, Pickled Vegetables, Grilled Spicy Chicken |
| Baby Greens |
$13.00 |
Balsamic Vinaigrette, Roasted Beets, Chevre |
| Pan Fried Softshell Crab |
$17.00 |
Lyonnaise Salad, Sicilian Capers, Candied Lemon Vinaigrette |
| Mizuna |
$12.00 |
Ginger Vinaigrette, Radish, Scallions |
| Hearts of Romaine |
$14.00 |
Housemade Caesar Dressing, Brown Butter Croutons, Shaved Grana Padano |
| Watermelon and Arugula |
$14.00 |
Citrus Vinaigrette, Baby Spinach, Toasted Pecans |
| Chicken Rice Bowl |
$12.00 |
All Natural Grilled Chicken Breast, Organic Brown Rice, Sauteed Broccoli, Pineapple Curry Sauce |
| Prawn Rice Bowl |
$15.00 |
Grilled Jumbo Prawns, Organic Brown Rice, Grilled Asparagus, Pineapple Curry Sauce |
| Steak Rice Bowl |
$15.00 |
6 oz Grilled Hanger Steak, Organic Brown Rice, Grilled Asparagus, Pineapple Curry Sauce |
| Veggie Rice Bowl |
$12.00 |
Mixed Vegetables, Organic Brown Rice, Pineapple Curry Sauce |
| Wild Salmon Rice Bowl |
$16.00 |
Mixed Vegetables, Organic Brown Rice, Pineapple Curry |
| Softshell Crab Po Boy |
$16.00 |
French Roll, Pickled Onion, Cabbage, Sriracha Remoulade |
| The Cubano Wrap |
$15.00 |
Sliced Ham, Housemade Pickles, Dijon Mustard, Provolone Cheese |
| Turkey Pesto Wrap |
$15.00 |
Candied Pine Nuts, Baby Spinach, Housemade Pesto, Cherry Heirloom Tomato |
| Lido Club |
$12.00 |
Applewood Bacon, Turkey, Avocado, Lettuce, Tomato |
| Prawn Tacos |
$17.00 |
Jicama-Carrot Slaw, Pico de Gallo, Crema Mexicana, Guacamole, Cilantro |
| Lido Burger |
$13.00 |
Traditionally Served with Housemade 1000 Island |
| BBQ Burger |
$15.00 |
BBQ Sauce, Onion Rings, Vermont Cheddar Cheese, Bacon |
| ABC Burger |
$14.00 |
Avocado, Bacon, Vermont Cheddar Cheese |
| Blue Cheese Burger |
$14.00 |
Danish Blue Cheese, Grilled Onions, 1000 Island |
| Patty Melt |
$14.00 |
Toasted Sourdough, Grilled Onions, Provolone Cheese |
| Market Fresh Fish Tacos |
$10.00 |
Guacamole, Escabeche Crème Fraîche |
| Morro Bay Oysters |
$3.00 |
Peppercorn Mignonette, Cocktail Sauce |
| Ahi Tots |
$10.00 |
Citrus Ginger Aioli |
| Mongolian Style Baby Back Ribs |
$8.00 |
Toasted Cashews, Cilantro |
| Hearts Of Romaine |
$8.00 |
Housemade Caesar, Garlic Panko, Scallions, Grana Padano |
| All Natural Jidori Chicken Wings |
$8.00 |
Maple-Sriracha Glaze |
| Chicken Flautas |
$10.00 |
Goat Cheese, Guacamole, Crème Fraiche |
| Nachos |
$12.00 |
Guacamole, Jalapeno, Pico De Gallo |
| Sweet Onion Rings |
$8.00 |
Housemade Ketchup, Rouille |
| Provolone |
|
Tavern Ham, Cilantro Pesto, Spinach |
| Barbeque |
|
Duck Confit, Jalapeño, Grana Padano |
| Leek |
|
Bacon, Red Pepper Cream, Egg |
| Bianca |
|
Ricotta, Burrata, Mascarpone, Fresh Basil |
| Provolone |
|
Tavern Ham, Cilantro Pesto, Spinach |
| Barbeque |
|
Duck Confit, Jalapeño, Grana Padano |
| Leek |
|
Bacon, Red Pepper Cream, Blue Cheese |
| Bianca |
|
Ricotta, Burrata, Mascarpone, Fresh Basil |
| Red Rita |
|
El Charro Tequila, Cranberry, Fresh Seasonal Citrus |
| Cranberry Cooler |
|
Burnett's Orange Vodka, Bols Amaretto, Cranberry, Lime, Cinnamon |
| Salty Dolphin |
|
Boodle's Gin, Fresh Grapefruit Juice, Pink Peppercorn Salted rim |
| All Well Cocktails |
|
|
| Martinis |
|
+$3 |
| Wines by the Glass |
|
Sextant - Cabernet, Pinot Noir, Chardonnay, White Blend N.V. Sparkling |
| Beers |
|
$2 off all Draft & Bottled Beers |
| Pasta Carbonara |
$24.00 |
Roasted Sweet Corn, Housemade Pancetta, Calabrian Chili, Poached Egg |
| Frutti di Mare |
$30.00 |
Housemade Linguini, Mixed Seafood, Chili Flake, Bottarga |
| Summer Vegetable Stir Fry |
$20.00 |
Sesame White Rice, Mongolian Chili Glaze |
| Herb Grilled Ahi |
$34.00 |
Cucumber and Watermelon Salad, Basil, Carrot |
| Seared Alaskan Halibut |
$40.00 |
Horseradish Sunchoke Puree, Rainbow Chard, Sun Gold Cherry Tomato Relish |
| Wild Alaskan Salmon |
$37.00 |
Citrus Rice, Cilantro Pesto, Spicy Eggplant |
| Curried Butter Roasted Half Jidori Chicken |
$34.00 |
Buttermilk Whipped Potatoes, Sour Broccoli Rabe |
| Spring Lamb |
$40.00 |
Dijon and Pecan Crust, Fennel Puree, Mint Pesto, Prosciutto Wrapped Asparagus |
| Roasted Veal Chop |
$47.00 |
Roasted Potatoes, Wild Arugula with Chili Vinaigrette, Peppercorn Essence |
| 8 OZ Black Angus Filet Mignon |
$44.00 |
Cream Cheese Whipped Potatoes, Cherry Steak Essence, Charred White Asparagus |
| Lido Eggs Benedict |
$16.00 - $18.00 |
Poached Eggs, English Muffin, W/ Ham And Hollandaise |
| Summer Omelette |
$16.00 |
Asparagus, Fennel, Provolone Cheese |
| Scramble Florentine |
$16.00 |
Tomatoes, Bacon, Spinach, White Cheddar |
| Duck Hash |
$17.00 |
Bloomsdale Spinach, Poached Eggs, Bearnaise |
| Banana Pancakes |
$16.00 |
Cinnamon Butter, Powdered Sugar, Maple Syrup |
| Blueberry Pancakes |
$16.00 |
Powdered Sugar, Maple Syrup |
| Creme Brulee French Toast |
$16.00 |
Housemade Cinnamon Raisin Bread, Bananas, Pecans, Brandy Syrup |
| The Cubano Wrap |
$16.00 |
Sliced Ham, Housemade Pickles, Dijon Mustard, Provolone Cheese |
| Turkey Pesto Wrap |
$16.00 |
Candied Pine Nuts, Baby Spinach, Housemade Pesto, Cherry Heirloom Tomato |
| Prawn Tacos |
$17.00 |
Jicama-Carrot Slaw, Pico de Gallo, Crema Mexicana, Guacamole, Cilantro |
| Lido Burger |
$16.00 |
Traditionally Served with Housemade 1000 Island |
| Patty Melt |
$16.00 |
Toasted Sourdough, Grilled Onions, Provolone Cheese |
| ABC Burger |
$16.00 |
Avocaco, Bacon, Vermont Cheddar Cheese |
| BBQ Burger |
$16.00 |
BBQ Sauce, Onion Rings, Vermont Cheddar Cheese, Bacon |
| Blue Cheese Burger |
$16.00 |
Danish Blue Cheese, Grilled Onions, 1000 Island |
| Roof-Top Garden |
$12.00 |
Hendrick's Gin, Cucumber Bitters, Lime, Basil |
| The Salty Dolphin |
$12.00 |
Boodle's Gin, Fresh Grapefruit Juice, Pink Peppercorn Salt |
| Jalapeno Margarita |
$12.00 |
El Charro Tequila, Lime, Cilantro, Siracha-Jalapeno syrup, Salt & Pepper rim |
| Mari-Thyme |
$14.00 |
Hanger One Vodka, Lavender Lemonade, Fresh Thyme, Splash of Champagne |
| Whisky & Wine |
$12.00 |
Tin Cup Whisky, Ginger Syrup, Lemon, Red Wine Float |
| Lido 75 |
$12.00 |
Martin Miller's Gin, Elderflower, Lemon, Champagne, Grapefruit Juice |
| All That Razz |
$13.00 |
Tito's Vodka, Jalapeño, Lemon, Basil, Muddled Raspberries |
| Tequila Rose |
$15.00 |
Herradura Blanco, Ginger & Jalapeño Syrup, Lime Juice, Rose-Salt Rim |
| Kentucky Mojito |
$15.00 |
Old Forester, Fresh Blackberries, Mint, Lime, Simple Syrup |
| Brazilian Bikini |
$12.00 |
Pitú Cachaca "Rum", Lavender Syrup, Fresh Blueberries |
| Pimm's Fizz |
$12.00 |
Blackberry Pimm's, Seagram's Vodka, Egg Whites, Elderflower Liqueur, Angostura Bitters |
| PomHattan |
$14.00 |
Woodford Reserve Bourbon, Pomegranate Liqueur, Toschi Cherry, Bitters |
| Cadillac Margarita |
$15.00 |
Tequila Ocho Blanco, Lime, Cointreau, Grand Marnier |
| Lido Mules |
$13.00 |
Irish Mule - Tullamore Dew, Stout Float California Mule - Hangar One Vodka, Grapefruit Southern Mule - Templeton Rye, Pineapple Carribean Mule - Flor De Caňa Rum, Malibu |
| Heirloom Tomato Gazpacho |
|
Calamari Salad, Sourdough Croutons. Wine Pairing: Hexamer 'Quarzit' Riesling, Nahe, Germany '15 |
| Chickpea & Crab Chowder |
|
Bacon, Tomato Oil. Wine Pairing: Lieu Dit, Chenin Blanc, Santa Ynez Valley, CA '14 |
| Herb Grilled Ahi |
|
Cucumber and Watermelon Salad, Basil, Carrot. Wine Pairing: Jean-Marc Brocard, Chardonnay, Chablis, France '14 |
| Grilled Day Boat Scallops |
|
Watermelon Salsa, Orange Glaze. Wine Pairing: Hiedler, Gruner Veltliner, Kamptal, Austria '14 |
| Wild Alaskan Salmon |
|
Citrus Rice, Cilantro Pesto, Spicy Eggplant. Wine Pairing: Chamisal Vinyards, Pinot Noir, Edna Valley, CA '12 |
| Seared Alaskan Halibut |
|
Horseradish Sunchoke Puree, Rainbow Chard, Sun Gold Cherry Tomato Relish. Wine Pairing: Domaine Dupeuble, Gamay, Beaujolais, France '14 |
| 8 OZ Black Angus Filet Mignon |
|
Cream Cheese Whipped Potatoes, Cherry Steak Essence, Charred White Asparagus. Wine Pairing: Justin 'Isosceles', Paso Robles, CA '13 |
| Spring Lamb |
|
Dijon and Pecan Crust, Fennel Puree, Mint Pesto, Prosciutto Wrapped Asparagus. Wine Pairing: Tablas Creek, 'Patelin de Tablas', Paso Robles, CA '14 |
| The Cook Out |
|
Grilled Brown Butter Pound Cake, Passion Fruit Curd, Honeyed Chèvre, Coconut Fluff, Brûléed Fresh Figs. Wine Pairing: Taylor Fladgate, Tawny 10 yr, Portugal |
| Chocolate! |
|
Rich Semifreddo, Bittersweet Chocolate Shell, White Chocolate Cookie Cigar, Cacao Nib Crunch. Wine Pairing: Saucelito Canyon, Late Harvest Zinfandel, Edna Valley, CA '13 |
| Three Course Brunch |
$39.00 |
Three Course Brunch Includes Coffee, Tea, Bottomless Mimosas |
| Chocolate Torte |
$12.00 |
|
| Seasonal Bread Pudding |
$12.00 |
|
| Crème Brûlée |
$12.00 |
|
