| Barcelona's Seafood Carousel |
|
chef's selection of the ocean's finest harvest |
| Trio Tower of Favorites |
$26.00 |
bacon wrapped shrimp, catalan skewers, barcelona s signature dip and flour tortilla chips |
| Chipotle Braised Mussels |
$9.00 |
flown in fresh daily |
| Iced Jumbo Shrimp Cocktail |
$13.00 |
freshly graded horseradish cocktail sauce |
| Bacon Wrapped Shrimp |
$13.00 |
jalapeno apple chutney |
| Signature Barcelona Dip |
$7.00 |
five cheeses, baby artichokes and hatch chiles, fresh flour tortilla chips |
| Coconut Crusted Shrimp |
$13.00 |
hawaiian coconut, sesame orange sauce |
| Firecracker Calamari |
$9.00 |
sushi grade, spicy remoulade, fresh lemon |
| Skewers of Beef and Chicken |
$11.00 |
peppers, Spanish onions, mushrooms |
| Seared Ahi Tuns |
$12.00 |
sushi grade, pepper crusted, ginger, wasabi, soy dressing, served rare |
| Baked Escargot |
$11.00 |
in hearth dough, smothered garlic, herbs and hollandaise |
| The Big Wine Plate |
$18.00 |
assorted cheeses, seasonal fruits, crackers |
| Chicken Tortilla Soup |
$8.00 |
house favorite |
| Iceberg Wedge |
$7.00 |
parmesan crisp, maytag blue cheese |
| Strawberry Salad |
$8.00 |
baby spring greens, raspberry vinaigrette, chevre, toasted almonds |
| Organic Spinach |
$8.00 |
chopped egg, red onion, traditional warm bacon dressing |
| Barcelona Mixed Greens |
$6.00 |
chef s seasonal selections, choice of dressing |
| Whole Leaf Caesar |
$8.00 |
freshly baked focaccia crouton rings, shaved parmesan |
| Mozzarella and Beefsteak Tomato |
$9.00 |
fresh basil, eight-year old balsamic |
| Slow Roasted Prime Rib |
$28.00 |
|
| Slow Roasted Prime Rib |
$28.00 |
|
| Bone In Rib Eye |
$36.00 |
|
| Rib Eye |
$24.00 |
|
| Filet |
$33.00 |
|
| Petite Filet |
$28.00 |
|
| Bone In New York |
$36.00 |
|
| Rack of Lamb |
$33.00 |
black currant demi |
| Rosemary Chicken Breast |
$23.00 |
rosemary garlic infused |
| Colossal Lobster Tail |
|
broiled with garlic glaze |
| Alaskan King Crab Legs |
|
split, steamed, clarified butter |
| Farm Raised Salmon Filet |
$18.00 |
lemon pepper |
| Swordfish Steak |
$24.00 |
blue crab sauce |
| San Francisco Cioppino |
$25.00 |
prawns, mussels, halibut, salmon, clams |
| Alaskan Halibut |
$22.00 |
spanish garlic chill reduction |
| Filet and Lobster, 'Oscar Style' |
$48.00 |
(8 oz filet, 12 oz lobster tail), bearnaise, whipped potatoes, asparagus |
| Chipotle Chicken Alfredo |
$16.00 |
breast of chicken, pasta, chipotle cream |
| Citrus Marinated Pork Tenderloin |
$18.00 |
jalapeno apple chutney, signature hollandaise |
| Margarita Jumbo Prawns |
$22.00 |
saffron rice, spanish salsa, tequila lime marinade |
| Barcelona Paella |
$24.00 |
chicken breast, sausage, prawns, salmon, halibut, mussels, saffron rice |
| Paella Valencia |
$24.00 |
marinated beef tenderloin, sausage, portabello mushrooms, artichoke hearts, saffron rice |
| Butter Whipped Potatoes |
$6.00 |
|
| Barcelona Loaded Potatoes |
$6.00 |
|
| Creamed Corn in Puff Pastry |
$6.00 |
|
| Spinach Saute |
$6.00 |
|
| Macaroni and Cheese |
$6.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| Melange of Fresh Vegetables |
$6.00 |
|
| Mushroom Saute |
$6.00 |
|
| Saffron Rice |
$6.00 |
|
| French Fries |
$6.00 |
|
| Fresh Berries and Cream |
$6.00 |
|
| Assorted Exotic Sorbets |
$6.00 |
|
| Creme Brulee |
$8.00 |
|
| Cheesecake |
$8.00 |
|
| Warm Chocolate Tart |
$10.00 |
|
| Colossal Chocolate Cake |
$10.00 |
|
| Triple Chocolate Cake |
$10.00 |
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