| 6 Arizona Wings |
$7.99 |
Harold's famous wings served to your liking: traditional hot, mild, medium, bbq, teriyaki garlic, parmesan garlic |
| 10 Wings Arizona Wings |
$9.99 |
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| Fried Mushrooms & Zucchini |
$8.99 |
Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing |
| Onion Rings |
$7.99 |
Large gourmet onions breaded and served golden brown with ranch dressing |
| Jumbo Bavarian Pretzel |
$7.99 |
Fresh baked, served with a bavarian mustard and franziskaner hefeweizen cheese sauce yum. order it salted or with parmesan cheese |
| Grandmas Meatballs |
$8.99 |
Grandma piacquadio's 60 year old recipe of ground beef, pork, and veal mixed with fresh herbs, onion, and garlic. |
| Stuffed Bread Stick |
$7.99 - $3.99 |
Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce |
| Mexican Pizza |
$10.99 |
A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream |
| Jumbo Shrimp Cocktail |
$12.99 |
Jumbo shrimp served with spicy cocktail sauce |
| Ceviche con Camerones |
$8.99 |
Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips |
| Potato Skins |
$8.99 |
Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream |
| Southwest Mac & Cheese Bites |
$7.99 |
Macaroni and pepper jack cheese bites battered and deep fried, served with ranch dressing |
| Loaded Nachos |
$9.99 |
Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa |
| Fried Calamari |
$9.99 |
Harold's southwestern seasonings, fried golden brown, served with chipotle ranch dressing |
| Ranch-Hand Platter |
$20.99 |
Wings, fried zucchini, mac & cheese bites, stuffed bread sticks and potato skins, serves 3-4 people |
| Chicken Quesadilla |
$9.99 |
Folded tortilla filled with seasoned chicken, green chiles, onions, tomatoes, jack and cheddar cheeses |
| Stuffed Hot Peppers |
$9.99 |
Banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast |
| Mussels Venezia |
$8.99 |
A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread |
| Chicken Tenders |
$7.99 |
Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style |
| Spinach Artichoke Dip |
$8.99 |
Baked with roasted red peppers and jack cheese, served with warm flat bread |
| Soup of the Day |
$2.99 - $4.99 |
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| Harold's Boot Stomp'n Chili |
$3.99 - $7.99 |
Arizona's spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips |
| Baked French Onion |
$6.99 |
Large sliced onions, homemade croutons and bubbling cheeses, served in crock |
| Wedge Salad |
$7.99 |
A chilled wedge of iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon |
| Grilled Chicken or Steak Salad |
$10.99 |
Mixed greens and fresh vegetables, served with your choice of char-broiled chicken or steak and topped with French fries and shredded jack and cheddar cheeses |
| Harold's Famous Spinach Salad |
$8.99 |
Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side. |
| Cream Soups |
$3.99 - $5.99 |
|
| Caesar Salad |
$7.99 |
Crisp romaine lettuce tossed with homemade Caesar dressing, fresh grated romano cheese and croutons |
| South of the Border Taco Salad |
$9.99 |
Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell |
| Harold's Chopped Salad |
$9.99 |
Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing |
| Cobb Salad |
$10.99 |
Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles |
| Seared Salmon Salad |
$13.99 |
5 oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette. |
| Herb Citrus Marinated Chicken Breast |
$14.99 |
Flame broiled and served with saffron rice |
| Seared Herb Spiced Salmon |
$19.99 |
Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic |
| Healthy Chicken Pasta |
$13.99 |
Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic. |
| Pescado Azteca |
$15.99 |
Fresh tilapia cooked in our fire roasted tomato salsa, served with spanish rice |
| Seared Salmon Salad |
$13.99 |
5oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed mixed greens, grilled asparagus, tomatoes, and pickled red onion and tossed cilantro citrus vinaigrette |
| Vegetarian Pasta |
$12.99 |
Gluten free fusilli pasta with sautéed portabella mushroom, chopped broccoli, fresh tomatoes and homemade pesto |
| Fried Chicken - Whole (8 Pieces) |
$17.99 |
Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy. |
| Half (4 pieces) |
$10.99 |
Chicken parmigiana |
| Chicken Parmigiana |
$15.99 |
Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce |
| Chicken or Beef or Combo Fajitas |
$15.99 |
Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas |
| Chicken Romano |
$15.99 |
Boneless chicken breast dipped in a light romano egg batter and sautéed with lemon butter, served with a side of lemon zest angel hair alfredo |
| Chicken & Chilies |
$15.99 |
Boneless chicken breast sauteed with Anaheim chilies, onions and tomatoes, served with saffron rice and fresh flour tortillas |
| Pollo Fundido |
$12.99 |
Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with spanish rice and beans |
| Spaghetti |
$9.99 |
Choice of meat sauce, tomato sauce or mushroom sauce |
| Southwestern Pasta |
$14.99 |
Penne pasta tossed in poblano cream sauce, with fresh tomatoes and cajun chicken |
| Homemade Baked Lasagna |
$12.99 |
Baked layers of pasta, seasoned ground beef, tomato sauce and mozzarella and ricotta cheeses |
| Pesto Shrimp Pasta |
$15.99 |
Penne pasta with sautéed shrimp, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce |
| Pasta Damiano |
$14.99 |
Penne pasta served in vodka sauce with artichoke hearts and your choice of char-broiled chicken or cajun chicken breast |
| Fettuccine Alfredo |
$10.99 |
Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce |
| Red or White Pizza |
$9.99 - $11.99 |
|
| Sauteed Mushrooms & Scallions |
$1.99 |
|
| Cajun Style |
$1.99 |
Seasoned with spicy cajun seasoning then seared to temperature |
| Dijon Style |
$2.99 |
Encrusted with dijon mustard breading, served with dijon mushroom sauce |
| Peppercorn Style |
$2.99 |
Coated and seared with peppercorns, served with a peppercorn mushroom sauce |
| Filet Mignon |
$23.99 - $27.99 |
Harold recommends rare to med rare. The most lean and tender of all cuts. |
| New York Strip Steak |
$18.99 - $23.99 |
Harold's recommends ordering it peppercorn style |
| Harold's Bone-In Ribeye Steak |
$33.99 |
Our most flavorful steak 20 oz bone-in house specialty |
| Marinated Pork Chop - Single cut Chop 8-10 oz. |
$15.99 |
|
| Marinated Pork Chop - Double Cut Chop 14-16 oz |
$19.99 |
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| Steak & Lobster |
$24.99 |
8 oz filet mignon and a 5 oz cold water rock lobster tail |
| Ribeye Steak |
$24.99 |
Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions |
| Certified Prime Sirloin |
$19.99 |
Baseball cut 8 oz marinated in a jack daniels garlic marinade |
| Chicken Fried Steak |
$16.99 |
Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy |
| Baby Back Pork Ribs |
$18.99 - $26.99 |
Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce |
| BBQ Beef Brisket |
$16.99 |
Choice brisket slow cooked over 10 hours in our mesquite smoker |
| Beef Ribs |
$13.99 - $18.99 |
Jumbo meaty beef ribs, basted and baked in our famous BBQ sauce |
| Harold's Smokehouse BBQ Combo |
$21.99 |
A generous combination of all three; beef ribs, baby back pork ribs, and beef brisket |
| Fresh Salmon |
$19.99 |
A 10 oz. cut available broiled with lemon butter, blackened with cajun seasoning or served with a caper sauce and vegetable of the day |
| Fish & Chips (3 pieces) |
$13.99 |
Icelandic cod dipped in our secret beer batter and fried, served with french fries and cole slaw instead of salad |
| Broiled Lobster |
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Two 5 oz. succulent cold water rock lobster tails broiled and served with drawn butter and your choice of baked potato or vegetable of the day |
| Coconut Shrimp |
$19.99 |
Jumbo shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries |
| Jumbo Fried Shrimp |
$19.99 |
Jumbo shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce |
| Southwestern Skewered Shrimp |
$16.99 |
A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over spanish rice |
| Hamburger |
$9.99 |
Char-grilled ½ pound fresh ground beef, served on a kaiser roll |
| Southwest Burger |
$10.99 |
Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun |
| Hangover Burger |
$10.99 |
Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon, american cheese, hash browns and charred onions on a brioche bun |
| Italiano Turkey Burger |
$10.99 |
Char-grilled turkey burger topped with pesto, fresh mozzarella and sundried tomato on a Ciabatta roll |
| Works Hamburger |
$10.99 |
Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll |
| Bleu Bomber Burger |
$10.99 |
Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun |
| Harolds BBQ Burger |
$10.99 |
Char-grilled 1/2 pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon, and charred onions on a brioche bun |
| Smoked BBQ Beef |
$9.99 |
Thinly sliced, mequite smoked beef, served with our famous BBQ sauce, piled high on a bun |
| Sandscratcher |
$9.99 |
Marinated boneless breast of chicken with melted american and provolone cheeses |
| Meatball Bomber |
$9.99 |
Meatballs in tomato sauce, with melted provolone cheese, on an italian roll |
| Fish Sandwich |
$9.99 |
Beer battered icelandic cod on a toasted Italian roll, served with tartar sauce |
| Hot Turkey Sandwich |
$9.99 |
Served with mashed potatoes and homemade gravy |
| Philly Steak Sandwich |
$9.99 |
Thinly sliced ribeye steak, grilled with peppers, onions and melted cheese, on an Italian roll. Try it southwestern style: poblano peppers, onions and pepper jack cheese |
| Chicken Parmigiana |
$9.99 |
Boneless chicken breast breaded and fried with tomato sauce and cheese, on a ciabatta roll. |
| Harold's SW Chicken |
$10.99 |
Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun. |
| Strip District Steak Sandwich |
$9.99 |
Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich |
| Italian Stallion |
$9.99 |
Salami, cappicola, pepperoni, peppers, onions, jalapenos, lettuce, tomatoes, cheese and Italian dressing |
| 3 Street Shrimp Tacos |
$10.99 |
Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage and chipotle mayo. |
| 3 Street Chicken Tacos |
$9.99 |
Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo. |
| 3 Street Fish Tacos |
$9.99 |
Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco. |
| 3 Street Carne Asada Tacos |
$10.99 |
Marinated beef grilled served with lettuce, pico de gallo and queso fresco. |
| Baked Ziti |
$8.99 |
Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast |
| Harold's Club |
$9.99 |
Turkey, bacon, american cheese, with lettuce and tomatoes, served with french fries |
| Classic Rachael |
$9.99 |
Turkey, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries |
| Patty Melt |
$10.99 |
1/2 pound ground beef, grilled onions, 1000 Island dressing and swiss cheese on grilled rye bread, served with french fries |
| B.L.A.S.T |
$9.99 |
Bacon, lettuce, avocado, swiss and tomatoes, served with french fries |
| Fish on a Dish |
$8.99 |
Two pieces of Icelandic cod, beer battered and fried golden brown, served with french fries and cole slaw |
| Classic Grilled Reuben |
$9.99 |
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries |
| Monterey Grilled Chicken Sandwich |
$9.99 |
Grilled chicken, avocado, swiss cheese and 1000 island dressing on grilled sourdough bread, served with french fries |
| Grilled Portabella Sandwich |
$9.99 |
Grilled mushrooms with roasted red and poblano peppers and grilled onions topped with pepper jack cheese and baked on an Italian roll, served with french fries |
| Margherita Pesto Pizza |
$11.99 |
Harolds white pizza with fresh tomatoes and pesto sauce, topped with buffalo mozzarella and basil |
| Southwest Chicken Pizza |
$11.99 |
Harolds white pizza with fresh tomatoes, cajun chicken and spinach |
| Meatball Calzone |
$10.99 |
Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses |
| Steak & Cheese Calzone |
$10.99 |
Thinly sliced ribeye steak grilled with sauteed mushrooms and onions |
| Italian Calzone |
$10.99 |
Salami, pepperoni, cappicola and cheese |
| Side Pasta |
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| Small Caesar |
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| Sauteed Spinach with Garlic |
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| Mashed Potatoes with Gravy |
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| Onion Rings |
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| Side Salad |
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| Vegetable of the Day |
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| Loaded Baked Potato |
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| Cottage Cheese |
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| Rosemary Sweet Potato Fries |
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| Apple or Peach Cobbler` |
$7.99 |
Homemade and topped with french vanilla ice cream |
| Gourmet Carrot Cake |
$8.99 |
Three towering layers, with cream cheese frosting. |
| Chocolate Lovers Dream Cake |
$8.99 |
A towering three layer chocolate cake, with vanilla ice cream. |
| New York Cheesecake |
$7.99 |
Traditional style cheesecake, topped with stawberries or blueberries |
| Ice Cream or Sherbet |
$1.99 |
Two scoops of french vanilla ice cream or sherbet |
| Black Mountain Bazookie |
$6.99 |
Chocolate chunk cookie dough baked and topped with vanilla ice cream |
