| Today's Soup |
$5.00 |
|
| Tuscan Calamari |
$9.00 |
Charred tomato, greens & beans with butter & spice |
| Provincial Carpaccio |
$13.00 |
Sea salt, lemon & porcini dust with greens & yolk |
| Scallion Crab Cakes |
$15.00 |
Greens & spicy remoulade |
| Balsamic Ribs |
$13.00 |
Gorgonzola, chives & tomato |
| P-Town Clams |
$11.00 |
Garlic, herbs & dried chili with charred bread & aioli |
| Today's Risotto |
$9.00 |
Leek, charred tomato & parmesan |
| Gorgonzola Pear |
$9.00 |
Bitter greens & sugared walnuts with red wine vinaigrette |
| Summer Greens |
$7.00 |
Artichoke, celery & parmesan with balsamic & olive oil |
| Augustus Caesar |
$7.00 |
Lettuces, prosciutto & garlic crouton with parmesan |
| Heirloom Tomato |
$9.00 |
Feta & peppercorn with basil oil |
| 2 Vine Chicken Cutlet |
$17.00 |
Lemon, greens & parmesan |
| Steamed Mussels |
$19.00 |
Chilis, wine, tarragon, shallot & garlic with charred bread |
| Steak & Potato |
$25.00 |
Herb roasted potato & red wine demi |
| Rosemary Pork Tenderloin |
$23.00 |
Peppered barley, green beans & apple demi |
| Faroe Island Salmon |
$21.00 |
Preserved leek, cherry quinoa & butter sauce |
| Vegan Inzimino |
$17.00 |
Chick pea, curry & citrus rice |
| The Burger |
$15.00 |
Beef or veggie with roasted potato |
| Penne with Tomato |
$11.00 - $15.00 |
Basil, garlic & mozzarella |
| Linguine with White Clam |
$15.00 - $19.00 |
Wine, chili, greens, peppercorn & thyme |
| Baked Lasagna with Meat Sauce |
$13.00 - $17.00 |
Pork & beef with ricotta & parmesan |
| Gragnano Spaghetti with Wild Mushroom |
$15.00 - $19.00 |
Truffle, chives, garlic & ricotta |
| Pappardelle with Prosciutto |
$13.00 - $17.00 |
Tarragon & sweet pea cream |
| Today's Oysters |
$3.00 |
Peppercorn mignonette |
| Shrimp Cocktail |
$3.00 |
Wasabi cocktail sauce |
| Prince Edward Mussels |
$2.00 |
Spicy remoulade |
| Maine Lobster |
$30.00 - $20.00 |
Cocktail sauce & remoulade |
| Clams From The Cape |
$2.00 |
Garlic aioli |
| Salumi Misti |
$15.00 |
Prosciutto, sausages & salamis with mustards |
| Preserved Vegetables |
$9.00 |
Marinated, pickled & roasted with deviled egg |
| Cheese & Fruit |
$13.00 |
Selections of local & imported cheeses with preserves |
| Tomato & Pesto Pie |
$11.00 |
Basil, parmesan & fontina |
| Mushroom & Onion Tarte |
$15.00 |
Herbes de provence & goat cheese |
| Salami & Olive Flatbread |
$13.00 |
Bitter greens & gorgonzola |
| French Beans |
$5.00 |
Shallot & bacon butter |
| Herb Roasted Potato |
$3.00 |
Peppercorn & sea salt |
| Peppered Barley |
$7.00 |
Parmesan & greens |
| The Candy Bar |
$5.00 |
Three chocolates & puffed rice |
| Caramel Tart |
$7.00 |
Roasted nuts & salted cream |
| Creme Brulee |
$5.00 |
Vanilla bean & berry |
| Chocolate Tart & Wild Berries |
$7.00 |
Minted whip & berry |
| Pear Crumble |
$7.00 |
Vanilla cream & brown sugar |
| French Press |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Spiked with Baileys, Frangelico or Jameson |
$7.00 |
|
